Calories in 100 G Potherb Jute (with Salt, Drained, Cooked, Boiled)?

100 G Potherb Jute (with Salt, Drained, Cooked, Boiled) is 37 calories.

Potherb Jute is a low-calorie vegetable that can aid in weight loss. With just 37 calories per 100 grams, it is perfect for those who are looking to add some volume to their meals without the added calories. This vegetable is typically cooked with salt and drained before being boiled, which gives it a unique taste and texture.

This vegetable is also rich in nutrients such as iron, calcium, and vitamin C, which can boost overall health. It is also a great source of dietary fiber which aids digestion and promotes a healthy gut. In this article, we will explore the different benefits and ways to prepare Potherb Jute.

If you are looking to add some variety to your diet or want to try a new ingredient, Potherb Jute is definitely worth a try. Let's dive in and learn more about this versatile vegetable!

100 G Potherb Jute (with Salt, Drained, Cooked, Boiled)

Low-calorie vegetable that aids weight loss

As mentioned earlier, Potherb Jute is a low-calorie vegetable that can be an excellent addition to any weight loss diet. Its high fiber content can also help you feel fuller for longer, reducing the number of calories you consume throughout the day. One cup of cooked Potherb Jute contains only about 50 calories, making it an excellent option for those who are counting calories. Adding this vegetable to your meals can help you lose weight, and the best part is that you won't be sacrificing taste or satisfaction.

Rich in nutrients that boost overall health

Not only is Potherb Jute low in calories, but it is also rich in nutrients that can promote overall health. It is an excellent source of iron, calcium, and vitamin C, which are minerals and vitamins that are essential for healthy bones, teeth, skin, and blood. A diet that is rich in nutrients can help to prevent various diseases such as anemia, osteoporosis, scurvy, and other illnesses that are caused by vitamin and mineral deficiencies. Adding Potherb Jute to your diet is an easy way to get more of these essential nutrients.

Versatile ingredient in various cuisines

Potherb Jute is a versatile vegetable that can be used in various cuisines. It is a popular ingredient in Asian, African, and Caribbean dishes, and it can be prepared in many different ways. It can be added to soups, stews, and curries, or it can be used as a filling for sandwiches or wraps. It can also be roasted or sautéed and served as a side dish. The possibilities are endless when it comes to using Potherb Jute in your cooking.

Easy to cook and prepare in different ways

Another great thing about Potherb Jute is that it is easy to prepare and cook in different ways. It can be steamed, boiled, roasted, or stir-fried, depending on your preference. To prepare Potherb Jute, simply rinse it under running water and chop it up into bite-sized pieces. It is best to cook it with some salt and drain it before boiling to rid it of any dirt or impurities.

Perfect addition to salads and soups

Potherb Jute can be a perfect addition to salads and soups, adding a unique flavor and texture to these dishes. You can add the cooked vegetable to your favorite salad recipe, or you can use it as a base for your soup. It pairs well with other vegetables such as carrots, potatoes, and onions, and can also be used as a substitute for spinach or kale in some recipes.

Tasty and flavorful with a hint of saltiness

Potherb Jute has a unique flavor that is both salty and slightly sweet. The addition of salt and the draining process gives it a more intense flavor and a slightly crunchy texture. It is a tasty and flavorful vegetable that can be enjoyed on its own or as a complement to other dishes. Its saltiness also makes it a great substitute for other salty snacks such as chips or pretzels.

Great source of dietary fiber for digestion

Dietary fiber is an essential nutrient that plays a crucial role in digestion and gut health. Potherb Jute is an excellent source of dietary fiber, with one cup of cooked Potherb Jute containing about three grams of fiber. Fiber helps to regulate bowel movements, prevent constipation, and promote a healthy gut microbiome. It is essential for overall digestive health and can also help to lower cholesterol levels and control blood sugar.

Ideal for vegetarian and vegan diets

Potherb Jute is an ideal vegetable for those who follow a vegetarian or vegan diet. It is a rich source of protein, iron, and other nutrients that are often lacking in plant-based diets. It is also low in calories, making it an excellent option for those who are watching their weight. Its versatility also makes it a great alternative to meat in many dishes.

Affordable and widely available in local markets

Another great thing about Potherb Jute is that it is affordable and widely available in local markets. You can find it in most Asian or Caribbean supermarkets, and it is usually sold at a low price. It is an excellent option for those who are on a tight budget or want to save money on their grocery bill. You can also buy it in bulk and store it in your refrigerator or freezer for later use.

Less known but highly nutritious vegetable

Potherb Jute may not be a well-known vegetable in some parts of the world, but it is highly nutritious and worth considering adding to your diet. It is a great source of essential vitamins, minerals, and dietary fiber, making it an excellent option for those who want to improve their overall health. Its unique flavor, versatility, and affordability also make it a great addition to any meal. Give it a try, and you might just discover a new favorite vegetable!

Eating more vegetables is one of the easiest and most effective things you can do to improve your health.

5 FAQ about 100 G Potherb Jute

1. What is Potherb Jute?

Potherb jute, also known as Nalta Spinach or Tossa Jute, is a leafy green vegetable commonly used in South Asian and African cuisines. It belongs to the same family as okra and is known for its slimy texture.

2. How is Potherb Jute cooked?

Potherb Jute is typically boiled or steamed, and often paired with protein-heavy dishes like meat or fish. It can also be stir-fried with spices and other vegetables for added flavor.

3. What are the health benefits of Potherb Jute?

Potherb Jute is high in dietary fiber, which can aid in digestion and promote feelings of fullness. It also contains vitamin C, vitamin A, and iron, which are important for overall health and well-being. Additionally, some studies suggest that Potherb Jute may have anti-inflammatory and anti-cancer properties.

4. Is Potherb Jute suitable for people on a low-calorie diet?

Yes, Potherb Jute is a low-calorie vegetable with only 37 calories per 100 grams. It is also low in fat and high in fiber, making it a great addition to a healthy, balanced diet.

5. Where can I purchase Potherb Jute?

Potherb Jute can often be found in specialty grocery stores or Asian markets. It may also be available at farmer's markets during the summer months.

Nutritional Values of 100 G Potherb Jute (with Salt, Drained, Cooked, Boiled)

UnitValue
Calories (kcal)37 kcal
Fat (g)0.2 g
Carbs (g)7.29 g
Protein (g)3.68 g

Calorie breakdown: 4% fat, 64% carbs, 32% protein

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