100 G Pig in A Blanket (Frankfurter or Hot Dog Wrapped in Dough) is an all-time favorite classic dish that is loved by people of all ages. This delicious snack is perfect for any occasion, whether it's a movie night with friends or an afternoon tea party. With only 324 calories, it is a guilt-free indulgence that you can enjoy any time of the day.

Apart from being delicious, Pig in a Blanket is also a good source of protein and carbohydrates. One serving of Pig in a Blanket contains about 12g of protein and 32g of carbohydrates, which makes it a perfect post-workout snack to refuel your body.

In this article, we'll explore the origins, variations, and tips to make the best Pig in a Blanket that will leave your taste buds craving for more.

Origins and history of the pig in a blanket.

Pig in a Blanket is said to have originated in the UK in the 1600s, where it was known as 'Toad in a Hole'. The earliest known recipe for Pig in a Blanket can be found in Hannah Glasse's 'The Art of Cookery', which was published in 1747. In the US, Pig in a Blanket is believed to have been popularized in the 1950s and is now a staple at many gatherings and parties. The original version of Pig in a Blanket used sausage meat instead of hot dogs, and the pastry was made using suet and flour. Over the years, the recipe has evolved and now people use different types of dough to wrap around the hot dog or sausage.

Types of dough used to wrap the hot dog.

The type of dough used to wrap the hot dog can vary depending on your preference. Some common types of dough used are puff pastry, croissant dough, biscuit dough, and pizza dough. Puff pastry is flaky and crispy, while croissant dough is buttery and flaky. Biscuit dough is soft and fluffy, and pizza dough has a chewy texture. You can also experiment with different herbs and seasonings to flavor the dough.

How to make a perfect pig in a blanket.

To make a perfect pig in a blanket, start by preheating your oven to 375°F. Roll out the dough and wrap it around the hot dog or sausage. Brush the dough with an egg wash to give it a shiny appearance and sprinkle some sesame seeds on top. Bake the Pig in a Blanket for 15-20 minutes or until the pastry is golden brown. Serve it hot with your favorite dipping sauce.

The best sauces to accompany your pig in a blanket.

Pig in a Blanket tastes best when paired with a delicious dipping sauce. Some popular sauces that go well with it are ketchup, mustard, BBQ sauce, and cheese sauce. You can also try making your own sauce by mixing different ingredients like mayo, sriracha, honey, and soy sauce. If you want to add some heat to your sauce, you can add some red pepper flakes or jalapeños to it. For a sweeter flavor, add some honey or brown sugar to the sauce.

Pigs in a blanket as a party food.

Pig in a Blanket is a great party food as it's easy to make and is loved by everyone. You can make a large batch and serve them on a platter with different dipping sauces. You can also customize the filling by using different types of sausages, like chicken, turkey, or beef. If you're hosting a kids' party, you can make mini Pig in a Blankets and serve them with some fruit skewers and chocolate sauce for dipping. It's a great way to keep the kids entertained while also providing them with a healthy snack.

How to store and reheat your leftover pigs in a blanket.

If you have some leftover Pig in a Blanket, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat them, preheat your oven to 350°F and place the Pig in a Blanket on a baking sheet. Bake them for 5-7 minutes or until they are heated through. You can also reheat them in the microwave by wrapping them in a damp paper towel and heating them on high for 30 seconds to 1 minute. However, this method may make the pastry soggy.

Pig in a blanket variations around the world.

Pig in a Blanket is a popular snack around the world, and each country has its own variation of it. In the UK, Toad in a Hole is made using Yorkshire pudding batter instead of dough. In Japan, they have something called 'American Dog', which is a hot dog wrapped in a deep-fried dough. In Germany, they have something called 'Würstchen im Schlafrock', which means 'Little Sausages in a Robe'. It's made using a thin pancake batter instead of dough. In France, they have something called 'Pigs in a Blanket en Croûte', which is made using puff pastry and is served as a main dish.

The perfect drink to enjoy with your pig in a blanket.

Pig in a Blanket pairs well with a variety of drinks, whether it's a cold beer, a sweet iced tea, or a refreshing lemonade. You can also serve it with a glass of milk or a hot cup of coffee or cocoa. If you're looking for a more adult beverage, you can pair it with a sparkling wine, like Prosecco or Champagne. The bubbles in the wine help cut through the richness of the pastry and sausage, making it a perfect match.

Nutritional information about the pig in a blanket.

One serving of Pig in a Blanket contains approximately 324 calories, 23g of fat, 32g of carbohydrates, and 12g of protein. It is also a good source of calcium and iron. However, it's important to note that the nutritional information may vary depending on the type of dough and sausage used. If you want to make a healthier version of Pig in a Blanket, you can use chicken or turkey sausage and whole wheat dough.

Famous places to try the pig in a blanket.

If you're a Pig in a Blanket enthusiast, here are a few famous places you can try it:

• Sarah's Tent - New York City, USA
• Borough Market - London, UK
• Casual Dining Gourmet Food Hall - Tokyo, Japan
• Paul Bocuse Restaurant - Lyon, France