100 G Peach Pie (One Crust) is a delicious and easy-to-make dessert perfect for summer gatherings. With only 221 calories per serving, it's also a guilt-free treat that will satisfy your sweet cravings.
This homemade peach pie recipe is made with fresh and juicy peaches, a flaky pie crust, and a touch of cinnamon, resulting in a mouth-watering combination of flavors and textures. It's also a great way to enjoy the health benefits of peaches, which contain vitamins, minerals, and antioxidants that promote overall health and well-being.
Whether you're a seasoned baker or a beginner, this peach pie recipe is easy to follow and will impress your guests with its golden-brown crust and juicy filling. Read on to discover tips and tricks for making the perfect peach pie and how to customize it to your liking.
Easy Homemade Peach Pie Recipe
To make this peach pie recipe, you will need fresh peaches, all-purpose flour, butter, sugar, cinnamon, nutmeg, salt, and lemon juice. Start by making the pie crust and chilling it in the fridge. Then, slice the peaches and mix them with the sugar, flour, spices, and lemon juice. Pour the filling into the crust and bake for about 45 minutes, or until golden and bubbly. Let the pie cool for at least 1 hour before serving. For a twist on the classic recipe, you can add other fruits such as raspberries or blueberries, or top the pie with a crumble topping instead of a crust. Experiment with different combinations of flavors and textures to find your favorite peach pie recipe.
The Perfect Summer Dessert
Peach pie is the quintessential summer dessert that everyone loves. It's refreshing, sweet, and vibrant, making it perfect for picnics, BBQs, and outdoor parties. This easy peach pie recipe is also a great way to use up ripe peaches that are in season, and it can be made ahead of time and refrigerated until ready to serve. Serve your peach pie with a scoop of vanilla ice cream or whipped cream for a decadent and delicious treat that will satisfy any sweet tooth.
Tips for Making a Flaky Pie Crust
The key to a great peach pie is a flaky and buttery pie crust. Here are some tips to help you achieve the perfect crust every time: - Use cold butter and ice water to ensure that the crust stays firm and flaky. - Don't overwork the dough, or it will become tough and chewy. Roll it out gently and evenly, and use a fork to make small holes in the bottom to prevent air bubbles.
How to Cut and Cook Peaches for Pie
Choosing and preparing the right peaches can make all the difference in your peach pie. Here are some tips for selecting and cutting peaches for your pie: - Choose ripe, but not overly soft peaches that are fragrant and juicy. - Wash and peel the peaches, then cut them into thin slices or chunks. Toss them with lemon juice, sugar, flour, and spices to create a flavorful and juicy filling.
How to Store Peach Pie
If you have leftovers, you can store your peach pie in the fridge for up to 3 days. Cover it with plastic wrap or aluminum foil to prevent it from drying out, and reheat it in the oven or microwave before serving. Alternatively, you can freeze your peach pie for up to 2 months. Wrap it tightly in plastic wrap and foil to prevent freezer burn, and thaw it in the fridge before reheating. Keep in mind that pies with custard or cream fillings do not freeze well and should be consumed within a day or two.
Ways to Serve Peach Pie
Peach pie is a versatile dessert that can be enjoyed in many ways. Here are some ideas to inspire you: - Serve it warm with a dollop of vanilla ice cream or whipped cream. - Pair it with a cup of hot tea or coffee for a cozy and comforting treat.
Peach Pie Variations to Try
If you're looking to experiment with different peach pie flavors, here are some variations to try: - Add raspberries or blueberries to the filling for a fruity twist. - Top the pie with a crumble topping made with oats, flour, butter, and brown sugar for a crunchy and sweet finish.
Health Benefits of Peaches
Peaches are not only delicious but also packed with nutrients that promote health and well-being. Here are some of the benefits of eating peaches: - They are rich in vitamins C, A, and K, which support the immune system and bone health. - They contain antioxidants such as flavonoids and carotenoids that reduce inflammation and protect against chronic diseases.
Peach Pie vs Other Fruit Pies
While peach pie is undoubtedly delicious, there are many other fruit pies that are equally tasty. Here are some comparisons between peach pie and other popular fruit pies: - Apple pie is a classic and all-time favorite, with a sweet and tangy filling and a buttery crust. - Blueberry pie is another summer favorite, with a juicy and flavorful filling and a crumbly topping.
Frequently Asked Questions about Peach Pie
Here are some commonly asked questions and answers about peach pie: - Q: Can I use frozen peaches instead of fresh ones? A: Yes, you can use frozen peaches, but be sure to thaw and drain them first to remove excess moisture. - Q: Can I use a pre-made pie crust instead of making my own? A: Yes, you can use a pre-made crust, but homemade crust is always better and more flavorful.
Life is uncertain. Eat dessert first.
5 FAQs about 100 G Peach Pie (One Crust) 221 calories
1. What are the ingredients in the 100 G Peach Pie?
The 100 G Peach Pie typically contains fresh peaches, sugar, cornstarch, cinnamon, salt, and a single pie crust.
2. Is the 221 calorie count for one serving or for the entire pie?
The calorie count of 221 is for 100 grams of the pie, which is roughly equivalent to one-fifth of the full pie. So, the calorie count for the entire pie is dependent on the weight of the pie, but it is likely to be around 1,105 calories.
3. Can I make the peach pie crustless to save calories?
Absolutely. If you want to reduce the calorie count further, you can make the peach pie crustless. This would eliminate the calories from the crust, which is typically made with flour, butter, and sugar.
4. How should I store the leftover peach pie?
For best results, cover the remaining peach pie and store it in the refrigerator for up to three to four days. You can also freeze the pie for longer storage.
5. Can I use canned peaches to make the pie?
While it is certainly possible to use canned peaches to make the pie, the final product may be sweeter due to the added sugar in canned fruits. Fresh peaches are recommended for a more natural, less sugary flavor.