Calories in 100 G Lemon Peel?

100 G Lemon Peel is 47 calories.

If you're looking for a way to add flavor and nutrition to your meals, look no further than lemon peel. Just 100 grams of lemon peel contains 47 calories, making it a low-calorie addition to your diet.

But lemon peel isn't just low in calories. It's also rich in nutrients like vitamin C, potassium, and fiber. In fact, just one tablespoon of lemon peel contains about 10% of your daily recommended intake of vitamin C and fiber.

In this article, we'll explore the benefits of lemon peel, how to use it in cooking, and whether it can help with weight loss.

100 G Lemon Peel

What is lemon peel?

Lemon peel is the outer layer of a lemon's zest, the colored part of the skin that is removed with a zester, grater, or peeler. It is often used to add flavor to dishes like baked goods, sauces, and marinades, and is also used as a garnish in cocktails. Lemon peel has a tangy, citrusy flavor and can vary in color from yellow to dark green depending on the ripeness of the fruit.

Why is lemon peel nutritious?

Lemon peel is packed with nutrients, including vitamin C, potassium, and fiber. Vitamin C is essential for maintaining a healthy immune system and can also help to protect against heart disease and certain types of cancer. Potassium is important for maintaining healthy blood pressure levels and can also improve bone health. Fiber is essential for digestive health and can also help to lower cholesterol levels.

How many calories are in lemon peel?

Just 100 grams of lemon peel contains 47 calories, making it a low-calorie addition to your diet. However, it's important to note that lemon peel should be used in moderation as it can be high in sugar and may contain pesticides.

What are the health benefits of lemon peel?

In addition to being packed with nutrients, lemon peel has several health benefits. It is high in antioxidants, which can help to protect against oxidative stress and inflammation in the body. It may also help to lower the risk of heart disease and stroke. Lemon peel can also help to improve digestion, boost energy levels, and even aid in weight loss.

Is lemon peel safe to eat?

In general, lemon peel is safe to eat, but it's important to choose organic lemons to avoid consuming pesticides. Additionally, some people may be allergic to citrus fruits and may experience symptoms like hives, itching, or swelling after consuming lemon peel. If you're unsure about whether you should consume lemon peel, it's best to consult with a healthcare provider.

How can I use lemon peel in cooking?

Lemon peel can be used in a variety of dishes to add flavor and nutrition. It can be grated and used in baked goods like muffins, cookies, and cakes, or used as a seasoning in sauces, marinades, and dressings. Lemon peel can also be used to flavor roasted vegetables, add zest to salads, or infused in olive oil for a citrusy twist. When using lemon peel in cooking, it's important to avoid the bitter white pith and only use the colored part of the peel.

What are some recipes that use lemon peel?

Here are three recipes that use lemon peel: - Lemon Poppyseed Muffins - Lemon and Herb Roasted Chicken, and Lemon Garlic Shrimp Pasta.

Can lemon peel help with weight loss?

Lemon peel may help with weight loss as it contains a compound called pectin, which can help to reduce appetite and increase feelings of fullness. It also contains compounds called flavonoids, which have been shown to improve insulin resistance and reduce inflammation in the body, potentially helping to reduce the risk of obesity. However, it's important to note that lemon peel should be used in conjunction with a healthy diet and exercise for best results.

There is no recommended daily intake of lemon peel, but it's important to consume it in moderation to avoid consuming too much sugar or pesticides. Additionally, it's important to consult with a healthcare provider before adding large amounts of lemon peel to your diet if you have any allergies or medical conditions.

Are there any side effects of eating lemon peel?

For most people, consuming lemon peel in moderation is safe and generally well-tolerated. However, some people may experience side effects like heartburn, nausea, or diarrhea if they consume too much lemon peel or are allergic to citrus fruits. If you experience any adverse effects after consuming lemon peel, it's important to stop consuming it and consult with a healthcare provider.

"Lemon peel is an easy and flavorful way to add nutrition to your meals."

5 Frequently Asked Questions About Lemon Peel

1. What are the nutritional benefits of lemon peel?

Lemon peel is rich in antioxidants, vitamin C, and fiber. It also contains essential oils that have anti-inflammatory and antibacterial properties.

2. Can lemon peel be consumed raw?

While lemon peel is safe to eat, it is not commonly consumed raw due to its bitter taste and tough texture. It is often used in cooking or as a flavoring.

3. How can lemon peel be used in cooking?

Lemon peel can be used in a variety of sweet and savory dishes, such as marinades, dressings, desserts, and smoothies. It can also be grated or zested to add flavor to dishes.

4. Are there any risks associated with consuming lemon peel?

Lemon peel is generally safe to consume in moderation. However, it may interfere with certain medications, such as blood thinners, and may cause digestive issues in some people.

5. How should lemon peel be stored?

Lemon peel should be kept in an airtight container in the refrigerator or freezer to prevent spoilage. It can be dried or candied for longer-term storage.

Nutritional Values of 100 G Lemon Peel

UnitValue
Calories (kcal)47 kcal
Fat (g)0.3 g
Carbs (g)16 g
Protein (g)1.5 g

Calorie breakdown: 4% fat, 88% carbs, 8% protein

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