Are you a coffee cake lover, but worried about the calories and fat intake? Try our 100g fat-free, cholesterol-free yeast type coffee cake with fruit! At just 284 calories per serving, you can indulge guilt-free.
This coffee cake is not only low in calories and fat, but it's also packed with fruit which makes it a healthy option for breakfast or dessert. The fruit adds natural sweetness and essential nutrients to the cake.
Let's dive into the easy recipe for yeast type coffee cake that's both healthy and delicious.
Easy Recipe for Yeast Type Coffee Cake
This yeast type coffee cake is not only healthy but also easy to make. You only need a few simple ingredients and a little bit of patience to let the dough rise. Here's what you'll need: - 2 cups all-purpose flour
- 1 package active dry yeast
- 1/4 cup sugar
- 1/4 cup unsweetened applesauce
- 1/2 cup warm water
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon Once you have all the ingredients, follow these simple steps:
Healthy Coffee Cake with No Cholesterol and Fat
Our coffee cake is not only delicious but also healthy. It contains no cholesterol and fat, making it a guilt-free treat for any time of the day. Applesauce is used in place of oil or butter, reducing the amount of fat in the cake. Additionally, the use of whole wheat flour and a small amount of sugar make this cake a healthier option than traditional coffee cakes. You don't have to give up your favorite treats to eat healthy. Our coffee cake proves that you can have your cake and eat it too!
Delish Coffee Cake with Fruit that is Good for Health
Our coffee cake is not only healthy but also delicious thanks to the fruit topping. We recommend using a mix of your favorite fruits such as strawberries, blueberries, and bananas. Fruits are loaded with essential vitamins, minerals, and fiber which help support a healthy lifestyle. Our coffee cake gives you the best of both worlds - a tasty treat that's also good for your health. Fall in love with coffee cake all over again with our flavorful and nutritious recipe.
Satisfying Dessert with Low Calories
If you're someone who loves to indulge in desserts but hates the calorie count, our coffee cake is the perfect solution. With just 284 calories per serving, you can enjoy a satisfying dessert without the guilt. Our coffee cake uses healthier ingredients such as applesauce, whole wheat flour, and fruit, making it a better option than other desserts. Plus, the combination of yeast and warm water gives the cake a fluffy texture that's sure to satisfy your sweet tooth. So go ahead, treat yourself to a slice of our delicious and low-calorie coffee cake.
How to Make Fat-Free Coffee Cake with Fruit Topping
Making our fat-free coffee cake with fruit topping is easy. Simply follow these steps: - Combine flour, sugar, salt, cinnamon, and yeast in a large bowl
- Add in applesauce, warm water, and vanilla extract and mix until combined
- Knead the dough on a floured surface for 5-10 minutes
- Place the dough in a greased bowl and let it rise for 1 hour
- Preheat the oven to 375°F and grease a baking dish
- Roll out the dough and place it in the dish
- Top the dough with your favorite fruits
- Bake for 25-30 minutes until golden brown
- Let cool before enjoying In just a few steps, you can have a delicious and healthy coffee cake with fruit topping that's perfect for any occasion.
A Healthy Option for Coffee Cake Lovers
If you're a coffee cake lover, you don't have to give up your favorite treat to maintain a healthy lifestyle. Our fat-free and cholesterol-free coffee cake with fruit topping is a healthy option that tastes just as good as traditional coffee cakes. The use of whole wheat flour, applesauce, and fruit make our coffee cake a wholesome and nutritious treat. You can enjoy it for breakfast, dessert, or any time of the day without worrying about your health. Our recipe provides a healthy alternative to the coffee cake you love.
Coffee Cake Recipe that is Low in Calories and Cholesterol
Our coffee cake recipe is not only low in calories, but it's also cholesterol-free. It's a healthier version of the classic coffee cake that you can enjoy without any worries. With the combination of whole wheat flour, applesauce, and fruit, our coffee cake recipe is perfect for anyone who wants to maintain a healthy lifestyle without sacrificing flavor. Make our coffee cake recipe a staple in your diet and enjoy a delicious and healthy treat every day.
Simple Ingredients for the Best Cake Ever
Our coffee cake recipe uses simple ingredients that you can find in your kitchen. We believe that the best recipes are made with the simplest ingredients. The use of all-purpose flour, applesauce, and fruit make our coffee cake a wholesome and delicious treat. You'll be surprised at how easy it is to make a healthy and tasty coffee cake with just a few ingredients. So don't hesitate, gather your ingredients and start baking the best coffee cake ever.
A Sweet and Healthy Treat for Breakfast or Dessert
Our coffee cake is not only a sweet treat but also a healthy one. You can enjoy it for breakfast or dessert without any guilt. The combination of whole wheat flour, fruit, and applesauce make our coffee cake a nutritious option that satisfies your sweet tooth. You don't have to sacrifice flavor to eat healthy. Start your day on a sweet note or end your meal with a satisfying dessert, our coffee cake is the perfect option for any time of the day.
Bake This Coffee Cake for a Guilt-Free Indulgence
If you're looking for a guilt-free dessert to indulge in, our coffee cake is the perfect option. With no cholesterol and fat, and just 284 calories per serving, you can enjoy a delicious treat without worrying about your health. The use of wholesome ingredients such as whole wheat flour, fruit, and applesauce make our coffee cake a healthier alternative to traditional coffee cakes. You can enjoy this guilt-free indulgence any time of the day. So go ahead, bake our coffee cake and indulge in a sweet treat without any guilt.
Let food be thy medicine and medicine be thy food. - Hippocrates
Frequently Asked Questions
1. Is the coffee cake suitable for vegans?
Yes, the coffee cake is free of fat, cholesterol, and yeast, which makes it suitable for vegans.
2. What kind of fruit is in the coffee cake?
The type of fruit used in the coffee cake may vary depending on the recipe. It can be any kind of fruit, such as apples, berries, or peaches. However, the calorie count may change depending on the type of fruit used.
3. Can I freeze the coffee cake for later?
Yes, you can freeze the coffee cake for later. Make sure to wrap it tightly in plastic wrap or foil and place it in an airtight container before placing it in the freezer.
4. What is the serving size for the coffee cake?
The serving size for the coffee cake may vary depending on the recipe. However, the given calorie count is for one serving size only.
5. Can I substitute the fruit in the coffee cake?
Yes, you can substitute the fruit in the coffee cake with any kind of fruit you prefer. However, the calorie count may change depending on the type of fruit you use.