Indulge yourself in the smoky and flavorful taste of 1 tray (397 g) Smoked Peppercorn Braised Beef with 560 calories. This hearty dish will satisfy your cravings and keep you feeling full for longer. The slow-cooked beef is a true delight for meat lovers, and the rich aroma will make your mouth water.

Apart from its great taste, this braised beef pack is also packed with essential nutrients. With 31 grams of protein, it is an excellent source of lean protein, which helps build and repair muscles. The beef is also rich in iron - a nutrient that is particularly essential for women. One pack contains 37% of the recommended daily intake of iron. Plus, it's low in carbs, making it an excellent choice for those on a low-carb diet.

If you're looking for an easy and quick meal, Smoked Peppercorn Braised Beef is perfect for you. You can enjoy it on its own or pair it with your favorite sides. It also freezes well, so you can store it in your freezer for later use. In this article, we'll explore some practical tips on how to prepare, serve, and enjoy this mouth-watering beef dish.

Rich in Calories

1 tray (397 g) Smoked Peppercorn Braised Beef is a calorie-dense food. This means that it provides a high amount of energy per serving. With 560 calories per tray, it is an excellent choice for those who need a high-calorie diet, such as athletes, bodybuilders, or people with a fast metabolism. However, if you're trying to lose weight, you may want to consume this dish in moderation. One pack provides a substantial amount of calories, which could lead to weight gain if consumed excessively.

Flavorful and Tender Meat

Thanks to its slow-cooking method, 1 tray (397 g) Smoked Peppercorn Braised Beef is exceptionally tender and flavorful. The beef is cooked for hours until it becomes fork-tender and infused with smoky and peppery flavors. The beef is seasoned to perfection, with a balance of herbs, spices, and natural beef flavors. With each bite, you will enjoy a succulent and juicy piece of meat that melts in your mouth.

Slow-cooked to Perfection

One of the secrets of a great braised beef dish is the slow-cooking method. Our Smoked Peppercorn Braised Beef is cooked for hours, allowing the meat to absorb the flavors of the sauce and become incredibly tender. The slow-cooking method also helps break down the connective tissue in beef, making it easier to digest and absorb the essential nutrients. In this way, you not only enjoy a tasty meal, but you also provide your body with the necessary building blocks for healthy muscles, bones, and tissues.

Great for Meat Lovers

If you're a meat lover, you will appreciate the quality and taste of our Smoked Peppercorn Braised Beef. It is made from high-quality beef cuts that come from grass-fed cows. This means that the cows have had a healthy and natural diet, and their meat is leaner and more nutritious. Our beef is also free from antibiotics, hormones, and additives. We believe in using only natural and wholesome ingredients, so you can feel good about what you're eating.

Ideal for Sharing

1 tray (397 g) of Smoked Peppercorn Braised Beef is an ideal size for sharing with family and friends. It is perfect for a cozy dinner or a gathering of meat lovers. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or rice. You can also add some fresh herbs, such as thyme or rosemary, to enhance the flavor.

Full of Smoky Aroma

The smoky aroma of our Smoked Peppercorn Braised Beef will make your mouth water. It is the result of a slow-cooking process that infuses the meat with smoky and peppery flavors. To fully enjoy the aroma, we recommend heating the beef in a pan or oven. This will help release the flavors and aromas, making your meal even more satisfying.

Pairs Well with Red Wine

If you're a wine lover, you will appreciate the pairing of Smoked Peppercorn Braised Beef with red wine. The bold and savory flavors of the beef complement the rich and full-bodied characteristics of red wine, creating a perfect match. You can pair it with Cabernet Sauvignon, Merlot, or Malbec - all of which have a strong and robust flavor that goes well with beef dishes. You can also try a Pinot Noir or Syrah for a lighter and fruitier option.

Perfect for a Hearty Meal

1 tray (397 g) Smoked Peppercorn Braised Beef is a perfect choice for a hearty and filling meal. It is rich in protein and iron, which are essential nutrients that provide energy and support healthy muscle and cell function. To make it even more satisfying, you can pair it with some steamed or roasted vegetables, such as carrots, broccoli, or green beans. You can also add some starchy sides, such as mashed potatoes, rice, or pasta. Enjoy it in the company of your loved ones and savor every bite.

Easy and Quick to Prepare

One of the best things about Smoked Peppercorn Braised Beef is how easy and quick it is to prepare. You don't need any fancy ingredients or cooking skills - just follow the instructions on the pack, and you'll have a delicious meal in no time. To prepare, you can either heat the beef in the microwave or cook it in a pan or oven. Whichever method you choose, make sure to stir or flip the meat occasionally to ensure even heating.

Can be Frozen for Later

If you want to store the Smoked Peppercorn Braised Beef for later use, you can freeze it. Simply transfer the beef to an airtight container or freezer bag and store it in the freezer. When you're ready to enjoy it, you can thaw it in the refrigerator overnight or heat it from frozen in the microwave or oven. Just remember to check the internal temperature to ensure that it's fully heated and safe to eat.