Do you love cooking and baking but want to make healthier choices? Look no further than 1 thsp (14 g) Free Range Slow Churned Butter! With only 100 calories per tablespoon, it's the perfect alternative to traditional butter. Made from free range cows and slow churned for richer flavor, this all-natural butter is a must-have staple ingredient in your kitchen.
Not only does this butter taste great, but it also provides a natural source of Vitamin A. Plus, it's suitable for vegetarian and keto diets as it contains no artificial ingredients. Whether you're using it for baking or spreading on your favorite bread, this butter is sure to elevate any dish.
In this article, we'll explore some of the amazing benefits of using 1 thsp (14 g) Free Range Slow Churned Butter and how it can make a difference in your cooking and baking.
1 tablespoon size contains 100 calories
A single tablespoon of this butter contains only 100 calories! That's much lower than traditional butter and a healthier option. By using 1 thsp (14 g) Free Range Slow Churned Butter, you can control your calorie intake while still enjoying the rich flavor you love.
Made from free range cows
This butter is made from free range cows, which means that the cows are allowed to graze and roam freely in open pastures. This results in healthier cows and better quality milk, making this butter a more natural and wholesome option for your family. By choosing free range butter, you're supporting more ethical and sustainable farming practices too!
Slow churned for richer flavor
The slow churning process used to make this butter results in a richer and more flavorful product. By taking the time to churn it slowly, the creamy texture and delicious taste are enhanced. The result is a butter that can stand on its own as a condiment or a flavor enhancer in your favorite recipes.
Ideal for baking and cooking
1 thsp (14 g) Free Range Slow Churned Butter is a versatile ingredient that can be used in many different types of cooking and baking. Its higher fat content makes it perfect for rich, buttery pastries and cakes, while its creamy texture adds depth of flavor to savory dishes like mashed potatoes and casseroles. No matter what you're making, this butter can take your dish to the next level.
Butter is a natural source of Vitamin A
Butter is a natural source of Vitamin A, which is important for good eye health, a strong immune system, and healthy skin. 1 thsp (14 g) Free Range Slow Churned Butter provides a healthy dose of this essential vitamin in every tablespoon! By using this butter in your cooking and baking, you're not only adding delicious flavor but also important nutrients to your diet.
Can be used for spreading on bread
Looking for a tasty spread for your toast or sandwich? 1 thsp (14 g) Free Range Slow Churned Butter is the perfect option! Its smooth, creamy texture makes it easy to spread, while its rich flavor makes it a delicious addition to any meal.
Suitable for vegetarian and keto diets
If you're following a vegetarian or keto diet, finding the right butter can be challenging. Luckily, 1 thsp (14 g) Free Range Slow Churned Butter is suitable for both diets! With no artificial ingredients and a higher fat content, it's a great option for those looking to reduce their carbohydrate intake or avoid animal products.
No artificial ingredients added
This butter is made with only natural ingredients and contains no artificial colors or preservatives. By choosing a butter that's free from harmful additives, you can enjoy the delicious flavor and health benefits without any guilt!
Stored in a resealable tub for freshness
To ensure that your butter stays fresh for longer, it's stored in a resealable tub. This means that you can use it as needed and then seal it up to keep the rest fresh. No more worrying about your butter spoiling before you have a chance to use it up!
Butter is a staple ingredient in many households
Butter is a staple ingredient in many households, and for good reason! Its rich flavor adds depth and complexity to dishes both sweet and savory. By choosing 1 thsp (14 g) Free Range Slow Churned Butter, you're choosing a high-quality and delicious option that your whole family will love.
1 thsp (14 g) Free Range Slow Churned Butter is the perfect alternative for those looking to make healthier choices in their cooking and baking.
5 FAQ about Free Range Slow Churned Butter
1. What makes this butter "free range"?
Free range butter is made from cows that have access to the outdoors and are able to graze on grass. This type of butter is typically considered to be higher quality because the cows are able to eat a more varied diet, which can enhance the flavor of the butter.
2. Why is the butter "slow churned"?
Slow churning is a process used to create a richer, more flavorful butter. By churning the cream slowly, farmers are able to incorporate more air into the butter, which results in a lighter, creamier texture.
3. How does this butter compare to regular butter?
In terms of calories, free range slow churned butter is similar to regular butter. However, because this butter is made from grass-fed cows and is slow churned, it may have a richer flavor and creamier texture than regular butter.
4. How can I use free range slow churned butter in cooking and baking?
This type of butter can be used in any recipe that calls for butter. It's especially good for baking, as the slower churning process can make the butter easier to work with and create more consistent results. You can also use it to sauté vegetables or to add richness to sauces and gravies.
5. Is free range slow churned butter healthier than regular butter?
While there is no evidence to suggest that free range slow churned butter is inherently healthier than regular butter, it may have some nutritional advantages. Grass-fed cows produce milk that is higher in omega-3 fatty acids, which are beneficial for heart health. The slow churning process may also make it easier for some people to digest the butter.