Calories in 1 Tbsp Green Curry Paste?

1 Tbsp Green Curry Paste is 10 calories.

Green Curry Paste is a flavorful ingredient that can add a delicious kick to your meals while being low in calories. With only 10 calories in a tablespoon, it's a great addition for anyone looking to keep their meals light and healthy.

Made from a blend of herbs and spices, Green Curry Paste is a powerhouse of essential vitamins and minerals. It is also incredibly versatile, making it an ideal ingredient for a Variety of Dishes.

In this article, we will explore the benefits and uses of Green Curry Paste to help you make the most of this flavorful ingredient.

1 Tbsp Green Curry Paste

Low Calorie Count

Green Curry Paste is a low-calorie ingredient that can help you stay on track with your diet. With just 10 calories in a tablespoon, it's a great way to add flavor to your meals without packing on the pounds. Moreover, green curry paste has a unique blend of herbs and spices that makes it a nutritious powerhouse. It's rich in essential vitamins and minerals, such as vitamin C, iron, and manganese, which can help boost your immunity and improve your overall health. So, if you're looking for a healthy and delicious addition to your diet, green curry paste is definitely worth considering.

Essential Ingredients in Green Curry Paste

Green Curry Paste is made from a selection of herbs and spices that give it its unique Flavor Profile. Some of the essential Ingredients in green curry paste include green chilies, lemongrass, galangal, garlic, and shallots. The spicy and aromatic flavors of green curry paste make it a highly sought-after ingredient in Thai cuisine. It can add depth and complexity to soups, stews, and curries, as well as marinades and dressings. If you're a fan of Thai Food, green curry paste is a must-have ingredient in your pantry.

Flavor Profile of Green Curry Paste

Green Curry Paste has a distinct Flavor Profile that is both spicy and aromatic. It has a rich and complex taste, thanks to the blend of herbs and spices used in its preparation. The main flavor notes in green curry paste are spicy, sweet, and sour, with a hint of bitterness. The green chilies provide the spicy kick, while the lemongrass and kaffir lime leaves add a sweet and sour tang. Overall, the flavor of green curry paste is ideal for anyone looking to add depth and complexity to their meals.

Can be Added to a Variety of Dishes

One of the best things about Green Curry Paste is its versatility. It can be added to a Variety of Dishes, including soups, stews, curries, marinades, and dressings. It is also suitable for a range of cuisines beyond Thai cuisine, including Indian, Mexican, and Mediterranean, to name a few. So, if you're looking to add a unique and flavorful twist to your meals, green curry paste is an ingredient you should definitely try.

Easy to Store and Use

Green Curry Paste is an ingredient that's easy to store and use. It comes in a convenient jar that can be stored in the refrigerator for a few months. To use, simply scoop out the desired amount and add it to your dish. No need for any fancy equipment or complicated prep work. This makes green curry paste an ideal ingredient for anyone looking for a hassle-free way to add flavor to their meals.

Adds a Depth of Flavor

Green Curry Paste is an ingredient that can add depth and complexity to your meals. It has a rich and complex Flavor Profile that can elevate even the simplest of dishes. Whether you're making a simple stir-fry or a hearty stew, a tablespoon of green curry paste can add a delicious kick to your meal. So, if you're looking to take your meals to the next level, green curry paste is definitely an ingredient you should consider.

Suitable for Vegetarian and Vegan Diets

Green Curry Paste is a versatile ingredient that's suitable for a variety of dietary needs. It's free from any animal products, making it an ideal addition to Vegetarian and Vegan dishes. Moreover, green curry paste is also gluten-free, making it a great option for anyone following a gluten-free diet. So, if you're looking for a versatile ingredient that can cater to a range of dietary needs, green curry paste is definitely worth considering.

Rich in Antioxidants

Green Curry Paste is a nutritious ingredient that's rich in Antioxidants. The herbs and spices used in its preparation, such as lemongrass, garlic, and galangal, are packed with antioxidants that can help protect your body from damage caused by free radicals. Moreover, green curry paste is also a good source of immune-boosting vitamin C, as well as iron and manganese, which can help support the proper functioning of your body's organs and systems. So, if you're looking for an ingredient that's not only delicious but also nutritious, green curry paste is definitely worth trying.

Ideal for a Quick and Healthy Meal

Green Curry Paste is an ingredient that's perfect for a quick and healthy meal. With its low Calorie Count and high nutrient content, it's a great option for anyone looking to eat healthy without sacrificing taste. Moreover, its versatility means that you can whip up a delicious meal in no time. Simply add a tablespoon of green curry paste to your favorite protein and veggies, and you'll have a tasty and nutritious meal in minutes. So, if you're short on time but still want to eat healthy, green curry paste is an ingredient you should definitely have in your pantry.

Perfect for Thai Food Lovers

Green Curry Paste is an essential ingredient in Thai cuisine. It's the key to making classic Thai dishes, such as green curry chicken, tom yum soup, and pad Thai. If you're a fan of Thai Food, having green curry paste in your pantry is a must. It will allow you to recreate all your favorite dishes at home, giving you the authentic Thai flavor you crave. So, if you love Thai food, green curry paste is an ingredient you should definitely stock up on.

Green curry paste is a low-calorie ingredient that can help you stay on track with your diet. With just 10 calories in a tablespoon, it's a great way to add flavor to your meals without packing on the pounds.

5 FAQs About Green Curry Paste

1. What is green curry paste made of?

Green curry paste is made from a variety of Ingredients including green chili peppers, lemongrass, garlic, shallots, galangal, shrimp paste, and a blend of spices.

2. How is green curry paste used in cooking?

Green curry paste is a popular ingredient in Thai cuisine and is often used to make dishes such as green curry chicken, seafood, and vegetables. It can also be used as a marinade or added to soups and stir-fries for extra flavor.

3. Is green curry paste spicy?

Yes, green curry paste is spicy due to the use of green chili peppers. The level of spiciness can vary depending on the brand and quantity of the paste used.

4. Is green curry paste healthy?

Green curry paste is low in calories and contains several healthy ingredients such as lemongrass, garlic, and galangal which have anti-inflammatory and antioxidant properties. However, some brands may contain added sugars and preservatives so it's important to read the label before purchasing.

5. Can green curry paste be frozen?

Yes, green curry paste can be stored in the freezer for up to 3 months. Simply transfer the paste to an airtight container and freeze. Thaw in the refrigerator overnight before using.

Nutritional Values of 1 Tbsp Green Curry Paste

UnitValue
Calories (kcal)10 kcal
Fat (g)0 g
Carbs (g)3 g
Protein (g)0 g

Calorie breakdown: 0% fat, 100% carbs, 0% protein

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