Are you a fan of country-style dishes? If so, you must be familiar with Country Gravy. This creamy, buttery and indulgent gravy is a perfect addition to your breakfast or dinner meal. With only 40 Calories in one tablespoon, it's easy to add some extra flavor without worry.
Country Gravy generally contains flour as the main ingredient, butter or vegetable oil, and milk or water. Different brands may add a variety of spices and preservatives, affecting Nutritional information. One tablespoon of Country Gravy provides 1.5 grams of fat, 5 grams of carbohydrates, and less than 1 gram of protein.
If you're wondering how to use this tasty gravy, keep reading! We'll cover all the details.
What is Country Gravy?
Country Gravy is a popular sauce commonly found in the Southern United States. Made from a roux of flour and fat and mixed with milk, this gravy is known for its creamy texture and rich flavor. It's often used as a topping for biscuits, fried chicken, mashed potatoes, country fried steak, and other hearty dishes.
How many calories are in 1 tbsp of Country Gravy?
One tablespoon of dry Country Gravy mix contains around 40 Calories. The Nutritional value may vary- depending on the proportions of Ingredients used when making the gravy. If you're counting calories, keep in mind that many dishes that feature country gravy can be quite high in fat, calories, and sodium.
What are the ingredients in Country Gravy?
The basic Ingredients of Country Gravy include flour, vegetable oil, butter, milk, and seasonings. Different brands and Recipes may use different proportions of these ingredients or add additional spices and other flavors to create a unique Taste.
Is Country Gravy healthy?
Unfortunately, Country Gravy is not Healthy- although it's undoubtedly delicious. Made mostly of flour, oils, and milk or water, it's high in fat and Calories. It's recommended to enjoy this gravy as an occasional treat, as part of a balanced diet.
How can I use Country Gravy?
Country Gravy is a versatile sauce that can be used in multiple ways. You can use it as a topping for biscuits, fried chicken, or mashed potatoes- and it's also a classic addition to biscuits and gravy breakfast dishes. You can add additional seasonings or mix it with other sauces to create a unique Taste as well. Additionally, you can try using different types of milk or substituting vegetable oil for butter in your recipe.
What are the alternatives for Country Gravy?
If you're searching for a healthier gravy option, there are numerous Alternatives you can try. Mushroom gravy, Tomato gravy or vegetable-based gravies are among the healthier options for vegetarian and vegan eaters. You can also use yogurt or cottage cheese as a substitute for traditional gravy Ingredients or eat your meals with herbs and spices, which can add depth and flavor to your meal without adding Calories.
How does Country Gravy taste?
Country Gravy is known for its comforting, creamy, and indulgent Taste. The roux of flour adds a nutty and slightly caramelized flavor to the gravy. The butter and milk enrich the texture and add sweetness to the dish. Depending on the recipe or seasoning added, Country Gravy can taste less creamy or more savory. It's a classic Southern American taste that never goes out of style.
What dishes can I make with Country Gravy?
Country Gravy is a perfect addition to various dishes. It is mostly used as a topping for fried chicken or country-fried steak, and can be served with biscuits, mashed potatoes, or waffles. You can also try mixing it with chopped vegetables and serving it over rice, or even use it as a dip for your chicken nuggets.
What are the nutritional values of Country Gravy?
The Nutritional value of Country Gravy depends on the recipe and Ingredients used. Generally, Country Gravy is high in Calories and fat. One tablespoon of dry Country Gravy mix (9 g) contains around 1.5 grams of fat, 5 grams of carbohydrates (including 0.5 grams of sugars), and less than 1 gram of protein.
Can I make my own Country Gravy at home?
Yes! Making Country Gravy at home is easy and requires only a few Ingredients. You can use flour, milk, butter, salt, and pepper to create this delicious gravy. Start by making a roux with flour and butter, then whisk in milk until it thickens. Add your preferred seasonings, and your Homemade Country Gravy is ready to serve.
Country Gravy is a creamy and indulgent Southern American classic that is perfect for biscuits and gravy or a comforting addition to any meal.
5 FAQ about Country Gravy
1. What is Country Gravy?
Country gravy is a classic Southern-style white sauce made with flour, milk, and usually pork sausage drippings. It has a thick, creamy consistency and is often used as a topping for biscuits, mashed potatoes, chicken-fried steak, and other comfort foods.
2. How many Calories are in a tablespoon of dry Country Gravy mix?
There are 40 calories in one tablespoon (9 grams) of dry Country Gravy mix.
3. Is Country Gravy Healthy?
Country Gravy is not the healthiest choice due to its high calorie, fat, and sodium content. However, like any food, it can be enjoyed in moderation as part of a balanced diet. You can also try making a lighter version using low-fat milk or yogurt instead of cream, and reducing the amount of added salt and butter.
4. How do I make Country Gravy from scratch?
To make Country Gravy from scratch, you will need to combine flour, butter or shortening, milk, and seasonings (such as salt, pepper, and paprika) in a saucepan over medium heat. Cook and stir the mixture until it thickens and reaches the desired consistency, then serve over your favorite dish.
5. What are some variations of Country Gravy?
While the classic version of Country Gravy is made with pork sausage, there are many variations to suit different Tastes and dietary preferences. You can try using bacon, ground beef, or chicken instead of sausage, or add herbs and spices like thyme, garlic, or cayenne pepper for extra flavor. For a vegetarian or vegan option, you can use plant-based milk and butter substitutes, and thicken the gravy with cornstarch or arrowroot instead of flour.