If you're looking for a delicious sweet treat, a white chocolate chip and macadamia nut cookie is a great option. At 170 calories per cookie (38 grams), it's an indulgent snack that won't break the calorie bank.
Not only does each cookie pack a punch of sweetness, but it also offers some nutritional benefits. Macadamia nuts provide healthy fats, fiber, and a range of vitamins and minerals.
In this article, we'll explore everything you need to know about these cookies, from their taste to their ingredients and more.
Calories per Cookie
As mentioned above, each white chocolate chip and macadamia nut cookie weighs 38 grams and contains 170 calories.
Weight of a Cookie
Each cookie weighs 38 grams, which is a standard size for a cookie.
Contents of a Cookie
The key ingredients in a white chocolate chip and macadamia nut cookie are flour, sugar, butter, white chocolate chips, macadamia nuts, vanilla extract, and egg. These ingredients are combined and then formed into dough, which is then shaped into individual cookies and baked in the oven.
Taste of the Cookie
The taste of a white chocolate chip and macadamia nut cookie is a perfect balance of sweet and nutty. The buttery, vanilla-infused dough is studded with white chocolate chips and crunchy macadamia nuts, resulting in a cookie that is both chewy and crispy.
Ingredients Used in the Dough
The dough for a white chocolate chip and macadamia nut cookie is typically made with all-purpose flour, granulated sugar, unsalted butter, white chocolate chips, macadamia nuts, vanilla extract, egg, baking soda, and salt. Some recipes may also include brown sugar, cornstarch, or cream of tartar to help create a softer texture.
Cooking Time and Procedure
To make these cookies, you'll first need to preheat your oven to 350°F (175°C). Then, cream together the butter, sugar, and vanilla extract until light and fluffy. Add in the egg and beat until fully incorporated. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the white chocolate chips and macadamia nuts. Scoop the cookie dough onto a lined baking sheet, leaving about 2 inches of space between each cookie. Then, bake for 12-15 minutes, or until golden brown. Let the cookies cool before serving.
Nutrition Benefits of the Ingredients
White chocolate chip and macadamia nut cookies do offer a few nutritional benefits thanks to their ingredients. Macadamia nuts are a great source of healthy fats, fiber, and minerals like magnesium and potassium. White chocolate, while not technically a chocolate, does contain antioxidants. However, it's important to note that these cookies are still high in sugar and calories, so they should be enjoyed in moderation.
Suitable Occasions for Serving Cookies
White chocolate chip and macadamia nut cookies are a great addition to any dessert table, party, or potluck. They're also perfect as an afternoon snack or with a cup of coffee or tea. You can also package them up as a gift for a friend, family member, or co-worker.
Storage Instructions
Store your white chocolate chip and macadamia nut cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to 2 months. Just make sure to thaw them completely before serving.
Other Variants of the White Chocolate Chip Cookie
If you're a fan of white chocolate chip cookies, there are plenty of other variations you can try. Some popular options include: - White chocolate chip and cranberry cookies - White chocolate chip and raspberry cookies
A balanced diet is a cookie in each hand.
Frequently Asked Questions About White Chocolate Chip & Macadamia Nut Cookie Dough
1. How many cookies does one package of White Chocolate Chip & Macadamia Nut Cookie Dough make?
One package of White Chocolate Chip & Macadamia Nut Cookie Dough makes approximately 12 cookies.
2. How long does it take to bake the cookies?
The cookies should be baked at 350°F for 10-12 minutes, or until the edges are lightly golden brown.
3. Are there any allergens in the cookie dough?
The White Chocolate Chip & Macadamia Nut Cookie Dough contains wheat, soy, and tree nuts. It may also come in contact with eggs, milk, and peanuts during the manufacturing process.
4. Can the cookie dough be frozen?
Yes, the cookie dough can be frozen for up to 2 months. Simply wrap the dough tightly in plastic wrap or foil and store in the freezer until ready to use. Let it thaw for 10-15 minutes before baking.
5. Is it safe to eat the cookie dough raw?
The White Chocolate Chip & Macadamia Nut Cookie Dough contains raw flour and eggs, which can increase the risk of foodborne illness. It is recommended to bake the cookies prior to consumption.