1 tbsp (23 g) Pimento Cheese Spread contains approximately 70 calories. This classic southern spread has a rich and flavor-packed taste that is loved by many. Made with creamy cheese, chopped pimentos and a few other simple, flavorful ingredients, it is a great addition to any snack or meal.
In addition to its delicious taste, Pimento Cheese Spread also offers a variety of different health benefits. It has a good amount of calcium and protein, as well as healthy fats and vitamins. The spread is a favorite at parties and can be used in a variety of ways.
In this article, we'll explore the history, ingredients, variations, and health benefits of Pimento Cheese Spread. We'll also look at how it can be used as a party dip, serving suggestions, where to buy it and even how to make it at home. Let's get started!
History of Pimento Cheese Spread
Pimento Cheese Spread originated in the southern United States in the early 1900s. The first commercial version of the spread was introduced in the 1930s. The original recipe was made with cheddar cheese, pimentos, and mayonnaise. Throughout the years, the recipe has evolved and many variations have been created. Today, Pimento Cheese Spread is a staple in southern cuisine and is loved by people all over the world.
Pimento Cheese Spread Ingredients
The main ingredients in Pimento Cheese Spread include cheddar cheese, cream cheese, mayonnaise, diced pimentos, garlic powder, and hot sauce. Other optional ingredients can be added as well, such as green onions, Worcestershire sauce, and jalapenos. The ingredients are mixed together until they form a creamy spread with small chunks of pimentos throughout.
Pimento Cheese Spread Variations
There are many variations of Pimento Cheese Spread that can be created. Some people like to add bacon or ham to the mix, while others add in blue cheese or goat cheese for a different flavor. The spicy version of Pimento Cheese Spread is also popular, which includes jalapenos, Sriracha sauce, and cayenne pepper. The spread can be made with different types of cheese as well, including white cheddar or even pepper jack.
Nutritional Benefits of Pimento Cheese Spread
Pimento Cheese Spread has a good amount of nutrition in it. It is high in protein, calcium, and vitamin B12 which contributes to strong bones, muscles and nerve system. It also contains monounsaturated fats, which can help reduce bad cholesterol and reduces the risk of heart disease. However, the spread should be consumed in moderation due to its high calorie content and sodium levels.
Pimento Cheese Spread as a Party Dip
Pimento Cheese Spread is the perfect party dip. It can be served with a variety of crackers, bread, or vegetables. It can also be used as a sandwich spread, or as a topping for burgers or hot dogs. To add a little bit of extra flavor, the spread can be mixed with creamy ranch dressing or served with a side of hot sauce.
Serving Suggestions for Pimento Cheese Spread
Pimento Cheese Spread can be served in many ways. It can be spread onto a thick slice of toast, mixed with macaroni for an ultimate mac and cheese or even as a topping for baked potatoes. To create the perfect snack, try spreading the cheese on a piece of celery or add them as filling for deviled eggs. The spread works great with quesadillas, where cheese can be used just as any other filling.
Where to Buy Pimento Cheese Spread
Pimento Cheese Spread can be found in most grocery stores. You can find them in the dairy section, ready-to-go lunch area, or even in jars on the shelves. For those who love homemade Pimento Cheese Spreads, there are local farmers' markets or catering services that specialize in traditional Southern-style cuisine.
Making Pimento Cheese Spread at Home
Making Pimento Cheese Spread at home is an easy and fun way to get creative with the classic recipe. Grate fresh cheddar cheese and mix it with cream cheese, dice pimentos, some mayonnaise, garlic powder, Worcestershire sauce, and hot sauce if needed. Then mix all the ingredients together until it forms a spreadable mixture. The homemade spread can be refrigerated for up to two weeks and enjoyed whenever needed.
Storing Pimento Cheese Spread
Pimento Cheese Spread should always be stored in the refrigerator to avoid spoilage. Store-bought spreads should be consumed within one week of opening, while homemade spreads can be stored for up to two weeks. When storing the spread, it should be kept in an airtight container to avoid toughening or drying out.
Pimento Cheese Spread Recipes
Pimento Cheese Spread can be used as an ingredient in many recipes including grilled cheese sandwiches, wraps, and pizzas. It can also be added to scrambled eggs or used as a topping for nachos. One delicious recipe is Pimento Cheese Stuffed Jalapenos. Cut jalapenos in half, seed and roast them for 10 minutes. Then fill the cavities with a tablespoon of Pimento Cheese Spread and bake for another 10-15 minutes until the cheese is melted and bubbly. Another option is Pimento Cheese Burger Sliders topped with bacon and caramelized onion. With so many options available, the possibilities for enjoying Pimento Cheese Spread are endless.
Pimento Cheese Spread is the soul food that speaks directly to the heart! - Unknown
Frequently Asked Questions About Pimento Cheese Spread
1. What is Pimento Cheese Spread?
Pimento Cheese Spread is a popular Southern dish that consists of shredded cheese, mayonnaise, and diced pimentos. It is commonly eaten as a spread on crackers or as a sandwich filling.
2. How many calories are in Pimento Cheese Spread?
One tablespoon (23 grams) of Pimento Cheese Spread contains 70 calories.
3. What are the ingredients in Pimento Cheese Spread?
The main ingredients in Pimento Cheese Spread are shredded cheese, mayonnaise, and pimentos. Other variations may include cream cheese, garlic powder, onion powder, hot sauce, and Worcestershire sauce.
4. How long does Pimento Cheese Spread last in the fridge?
Pimento Cheese Spread can last up to one week in the fridge when stored in an airtight container.
5. Is Pimento Cheese Spread healthy?
Pimento Cheese Spread is high in calories, fat, and sodium, so it should be consumed in moderation as part of a balanced diet. However, homemade versions can be made with healthier substitutions, such as using Greek yogurt instead of mayonnaise or reducing the amount of cheese used.