Calories in 1 Tbsp. (20.0 G) Apricot Jam?

1 Tbsp. (20.0 G) Apricot Jam is 48 calories.

Apricot Jam is a popular fruit spread that can add a sweet and fruity flavor to your favorite dishes. One tablespoon or 20 grams of apricot jam contains about 48 Calories, making it a tasty treat that should be consumed in moderation.

Aside from its calorie content, Apricot Jam also provides a small amount of certain nutrients, such as vitamin A, vitamin C, potassium, and fiber. However, its high sugar content should be considered if you are watching your sugar intake.

Whether you are looking for a tasty topping for your toast or want to add some flavor to a glaze or marinade, Apricot Jam can be a versatile ingredient to have in your pantry. In this article, we will explore the Nutritional and Health benefits of apricot jam, as well as some potential drawbacks and alternatives to consider.

1 Tbsp. (20.0 G) Apricot Jam

How many calories are in 1 Tbsp. of Apricot Jam?

One tablespoon or 20 grams of Apricot Jam contains about 48 Calories. This amount may vary depending on the brand and other ingredients added to the jam. It is important to keep in mind that while apricot jam contains certain vitamins and minerals, it is also high in sugar, which can contribute to the overall calorie content.

What are the main ingredients of Apricot Jam?

Apricot Jam is typically made with apricots, sugar, and pectin. Some Brands may also add other ingredients, such as lemon juice or honey, for flavor and preservation.

Can Apricot Jam be part of a healthy diet?

Apricot Jam can be part of a healthy diet if consumed in moderation as part of a balanced meal plan. While it is high in sugar, it also contains certain vitamins and fiber. It can be a flavorful and convenient way to add sweetness to dishes without overdoing it on added sugars. However, it is important to be mindful of portion sizes and the overall calorie and sugar content of your meals and snacks.

What are the health benefits of Apricot Jam?

Apricot Jam contains small amounts of vitamin A, vitamin C, potassium, and fiber. Vitamin A is important for eye health and immunity, while vitamin C can help with wound healing and collagen production. Potassium is necessary for healthy blood pressure and muscle function, and fiber can aid in digestion and blood sugar control.

How can you make Apricot Jam at home?

To make Apricot Jam at home, you will need fresh apricots, sugar, and pectin. First, wash and pit the apricots and chop them into small pieces. Then, combine the apricots and sugar in a saucepan and heat over medium heat until the sugar dissolves. Add in the pectin and bring the mixture to a boil, stirring constantly. Boil for one minute, then remove from heat and pour into sterilized jars. Allow the jam to cool and set before using or storing.

What are the different ways to use Apricot Jam?

Apricot Jam can be used in a variety of ways, such as a spread for toast or crackers, a topping for yogurt or oatmeal, a glaze for meats or vegetables, or a filling for pastries and desserts. It can also be mixed with other ingredients to create sauces or dips.

What are the potential drawbacks of Apricot Jam consumption?

While Apricot Jam can provide certain vitamins and minerals, its high sugar content may contribute to negative health effects if consumed in excess. It can lead to tooth decay, weight gain, and increased risk of chronic diseases such as type 2 diabetes and heart disease. It may also cause blood sugar spikes in those with diabetes or insulin resistance.

What are the alternatives to Apricot Jam?

If you are looking for a lower-sugar alternative to Apricot Jam, you can try fresh sliced apricots, unsweetened applesauce, or sugar-free fruit spreads. Other types of fruit jams or jellies can also provide a similar flavor profile with less added sugar.

How can you store Apricot Jam properly?

Apricot Jam should be stored in a cool, dry place away from direct sunlight. Once opened, it should be stored in the refrigerator and consumed within a few weeks. Freezing can also be a good option for long-term Storage.

There are many Brands of Apricot Jam available in stores and online. Some popular options include Bonne Maman, Smucker's, and Stonewall Kitchen. When choosing a brand, be sure to check the ingredients label and Nutrition facts to make the best choice for your dietary needs and preferences.

Moderation is key when it comes to consuming apricot jam. While it can provide some nutrients, its high sugar content should be considered.

Frequently Asked Questions About Apricot Jam

1. How many Calories are in a tablespoon of apricot jam?

There are 48 calories in one tablespoon (20.0 g) of apricot jam.

2. What are the ingredients in apricot jam?

The main ingredients in apricot jam are apricots, sugar, and pectin. Some Recipes may also include lemon juice or almond extract for added flavor.

3. Is apricot jam healthy?

While apricot jam contains some essential vitamins and minerals, it is also high in sugar and calories. It should be enjoyed in moderation as part of a balanced diet.

4. How long does apricot jam last?

When stored properly in an airtight container in the refrigerator, apricot jam can last up to several months. It is important to check for any signs of mold or spoilage before consuming.

5. What are some ways to use apricot jam?

Apricot jam can be used as a spread on toast or as a topping for yogurt or ice cream. It can also be used as a glaze for roasted meats or added to baked goods for added flavor.

Nutritional Values of 1 Tbsp. (20.0 G) Apricot Jam

UnitValue
Calories (kcal)48 kcal
Fat (g)< 0.1 g
Carbs (g)12.9 g
Protein (g)0.1 g

Calorie breakdown: 0.7 fat, 98.2 carbs, 1.1 protein

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