Thai Green Curry Paste is a flavorful and low-calorie ingredient that can add depth and complexity to your dishes. One tablespoon of this paste contains only 10 calories, making it a great option for those watching their calorie intake.

This paste is made from a blend of fresh herbs and spices, including lemongrass, cilantro, and green chilies. It has a heat level that can vary from mild to very spicy, depending on the brand and batch.

In this article, we'll explore the different ways you can use Thai Green Curry Paste to elevate your meals and add some excitement to your cooking routine.

A low-calorie ingredient for flavorful dishes

Thai Green Curry Paste is a great ingredient to use if you want to add delicious flavor to your dishes without packing on the calories. One tablespoon of this paste contains only 10 calories, making it a great option for those looking to eat healthier. In addition to being low in calories, Thai Green Curry Paste is also gluten-free and vegan, making it suitable for a wide range of dietary needs. Next time you're making a stir-fry, soup, or curry, try using Thai Green Curry Paste to add some flavor and texture to your meal.

The heat level varies from mild to very spicy

Thai Green Curry Paste has a heat level that can vary from mild to very spicy, depending on the brand and batch. If you're sensitive to spicy foods, it's important to read the label carefully or do a taste test before using the paste in your cooking. The heat level of Thai Green Curry Paste can also be adjusted by adding more or less of the paste to your dish, or by adding more or less coconut milk to help balance out the spiciness. Experiment with different amounts of Thai Green Curry Paste to find the perfect level of heat for your taste buds.

Made from fresh herbs and spices

Thai Green Curry Paste is made from a blend of fresh herbs and spices, which gives it a vibrant and complex flavor profile. Some of the key ingredients in the paste include lemongrass, cilantro, green chilies, and galangal. The use of fresh ingredients is what sets Thai Green Curry Paste apart from other curry pastes, which often contain dried herbs and spices. By using fresh ingredients, Thai Green Curry Paste can give your dishes a burst of flavor that's hard to replicate with other ingredients.

Commonly used in Thai cuisine

Thai Green Curry Paste is a staple in Thai cuisine and is used in a variety of dishes, including curries, soups, stir-fries, and marinades. In Thailand, the paste is often made fresh daily using a mortar and pestle, which helps to release the flavors and aromas of the herbs and spices. By incorporating Thai Green Curry Paste into your cooking, you can bring a taste of Thailand to your kitchen and experiment with different flavors and ingredients.

Adds a complex flavor profile to dishes

Thai Green Curry Paste can add a complex and layered flavor profile to your dishes, thanks to its blend of fresh herbs and spices. The paste has a slightly sweet, slightly sour, and slightly spicy taste, which can be balanced out by adding coconut milk or other creamy ingredients to your dish. By using Thai Green Curry Paste in your cooking, you can create delicious and flavorful meals that will impress your friends and family.

Goes well with coconut milk and vegetables

Thai Green Curry Paste pairs well with creamy ingredients like coconut milk, which helps to balance out the spiciness of the paste. It also goes well with a variety of vegetables, including bell peppers, broccoli, carrots, and green beans. If you're looking to add more veggies to your diet, try using Thai Green Curry Paste to make a delicious and healthy stir-fry or curry.

Can be used as a marinade for meats and seafood

Thai Green Curry Paste can also be used as a marinade for meats and seafood, adding flavor and spice to your dishes. To use the paste as a marinade, simply mix it with some coconut milk or other liquid ingredients and pour it over your meat or seafood. Let it sit for a few hours or overnight to allow the flavors to infuse. When you're ready to cook your meat or seafood, simply wipe off any excess marinade and cook as you normally would.

Contains no artificial colors or preservatives

Thai Green Curry Paste is a natural and healthy ingredient that contains no artificial colors or preservatives. This makes it a great option for those looking to avoid processed foods and additives in their diet. By using Thai Green Curry Paste in your cooking, you can feel good about what you're putting into your body.

Requires refrigeration after opening

Once you've opened a jar of Thai Green Curry Paste, it's important to store it in the refrigerator to keep it fresh and prevent bacteria from growing. Most brands recommend consuming the paste within 2-3 weeks of opening, so be mindful of the expiration date when you're using it in your cooking. By storing your Thai Green Curry Paste properly, you can ensure that it stays fresh and flavorful for as long as possible.

Available in most grocery stores

Thai Green Curry Paste is widely available in most grocery stores, either in the international foods aisle or in the Asian foods section. You can also find it online or at specialty markets that sell Thai ingredients. With its widespread availability, Thai Green Curry Paste is an easy and convenient ingredient to incorporate into your cooking routine.