If you love garlic and want to add an interesting twist to your dishes, you should definitely try Roasted Garlic Sauce. This creamy and flavorful sauce only contains 40 calories per tablespoon (15 g), making it a perfect addition to any meal if you're watching your calorie intake.
Besides being low in calories, Roasted Garlic Sauce is also gluten-free and vegan, so it's suitable for a range of dietary needs. This sauce is made with carefully selected ingredients to ensure that it provides a balance of flavor and nutrition.
In this article, we'll tell you everything you need to know about Roasted Garlic Sauce, from its nutritional information and taste to its usage as a marinade and ideas for recipes.
How many calories are in a tablespoon of Roasted Garlic Sauce?
If you're trying to keep track of your calories, you'll be happy to know that there are only 40 calories in a tablespoon (15 g) of Roasted Garlic Sauce. This makes it a perfect addition to your meals if you're watching your calorie intake. Of those 40 calories, 30 come from fat, 8 from carbohydrates, and 2 from protein.
What are the ingredients in Roasted Garlic Sauce?
Roasted Garlic Sauce is made with a variety of ingredients that come together to create a delicious and unique flavor. Some of the main ingredients include: - Roasted garlic: This provides the sauce with a rich and deep garlic flavor. - Canola oil: This helps to give the sauce its creamy texture and provides a source of healthy fats.
How does Roasted Garlic Sauce taste?
Roasted Garlic Sauce has a creamy and smooth texture with a rich garlic flavor. The sauce is not too spicy but has a subtle kick that adds depth to the flavor profile. Overall, the taste of Roasted Garlic Sauce is savory, flavorful, and it pairs perfectly with a range of meals like roasted vegetables, meats, sandwiches, and more.
What are some recipes that use Roasted Garlic Sauce?
Roasted Garlic Sauce is a versatile condiment that can be used in various ways. Here are some recipes that use Roasted Garlic Sauce as a main ingredient: - Grilled chicken with Roasted Garlic Sauce - Roasted broccoli and cauliflower with Roasted Garlic Sauce
Can Roasted Garlic Sauce be used as a marinade?
Yes, Roasted Garlic Sauce can be used as a marinade for meats and vegetables. The sauce acts as a flavor enhancer and helps to tenderize the meat. To use Roasted Garlic Sauce as a marinade, simply rub the sauce onto the meat or vegetable and let it sit for a few hours before cooking. The longer the marinade sits, the more flavorful the end result will be.
How long is Roasted Garlic Sauce good for after opening?
After opening, Roasted Garlic Sauce should be stored in the refrigerator and consumed within 30 days for optimal quality and freshness. It's important to ensure that the lid is tightly sealed after each use to prevent the sauce from oxidizing and losing its flavor.
Is Roasted Garlic Sauce gluten-free?
Yes, Roasted Garlic Sauce is gluten-free. It does not contain any wheat, barley, or rye, which are the main sources of gluten. If you have a gluten intolerance or sensitivity, you can safely consume Roasted Garlic Sauce without any adverse effects.
Is Roasted Garlic Sauce vegan?
Yes, Roasted Garlic Sauce is vegan. It does not contain any animal products or by-products, making it a great choice for those following a vegan lifestyle. The sauce is made with plant-based ingredients like roasted garlic, canola oil, and apple cider vinegar.
How much sodium is in Roasted Garlic Sauce?
Roasted Garlic Sauce has a moderate amount of sodium, which is common in condiments. A tablespoon (15 g) of Roasted Garlic Sauce contains 130 mg of sodium, which is about 5% of the daily recommended value.
How much sugar is in Roasted Garlic Sauce?
Roasted Garlic Sauce contains a small amount of sugar, which is added to balance out the flavors. A tablespoon (15 g) of Roasted Garlic Sauce contains 1 g of sugar, which is about 0.4% of the daily recommended value.
Roasted Garlic Sauce is a versatile condiment that can be used in various ways.
5 FAQ about Roasted Garlic Sauce
1. What is Roasted Garlic Sauce?
Roasted Garlic Sauce is a flavorful sauce that contains roasted garlic as its main ingredient. It has a smooth and creamy texture that is perfect for dipping, spreading, or adding to meals to enhance their taste.
2. What are the ingredients in Roasted Garlic Sauce?
The ingredients in Roasted Garlic Sauce may vary depending on the brand, but most contain roasted garlic, oil, vinegar, lemon juice, salt, and pepper. Some brands may add other ingredients such as herbs or spices to enhance the flavor further.
3. What are the health benefits of Roasted Garlic Sauce?
Roasted Garlic Sauce is a great source of antioxidants, which can help to protect the body against free radicals that can cause damage to cells. It is also low in calories, making it a good option for those who are watching their weight. Additionally, garlic has anti-inflammatory and immune-boosting properties that can benefit overall health.
4. How can I use Roasted Garlic Sauce in my cooking?
Roasted Garlic Sauce can be used in many ways in your cooking. It is perfect for dipping vegetables or crackers, spreading on sandwiches or wraps, or using as a salad dressing. It can also be added to pasta dishes, grilled meats, or pizza to provide a flavorful boost.
5. How should I store Roasted Garlic Sauce?
Roasted Garlic Sauce should be stored in the refrigerator after opening. Be sure to follow the expiration date listed on the package and use it before it expires. It is also important to check the packaging and follow any storage instructions provided by the manufacturer.