1 Steak Beef Round, Outside, Raw, Slo (London Broil) contains 439 calories. If you're looking for a delicious and nutritious cut of beef, then you should consider trying this one out. Beef is an excellent source of protein and is packed full of essential vitamins and minerals that your body needs to function properly.
In addition to its high protein content, it's also a great source of iron, vitamin B12, and zinc. These are all essential nutrients that are required for optimal health, and can be difficult to get from other food sources.
In this article, we'll explore some of the nutritional benefits of steak beef round, as well as some tips and tricks for preparing it in a delicious and healthy way.
Calories in Steak Beef Round, Outside, Raw, Slo (London Broil)
As mentioned earlier, 1 Steak Beef Round, Outside, Raw, Slo (London Broil) contains 439 calories. This makes it a high-energy food that can help you meet your daily calorie requirements. However, it's important to remember that not all calories are created equally. While steak beef round is a great source of energy, it's also relatively high in fat, which means that you'll need to be careful not to overindulge if you're trying to watch your weight. In general, though, steak beef round can be a healthy and nutritious addition to your diet, as long as it's consumed in moderation.
Protein Content in Steak Beef Round, Outside, Raw, Slo (London Broil)
One of the main benefits of steak beef round is that it's incredibly high in protein. In fact, 1 Steak Beef Round, Outside, Raw, Slo (London Broil) contains around 36 grams of protein! Protein is an essential nutrient that is required by the body for a wide range of functions. It's important for building and repairing muscle tissue, supporting immune function, and regulating hormones, among other things. If you're looking to maintain or build muscle mass, then steak beef round is an excellent choice. It can also help keep you feeling fuller for longer, which can be beneficial if you're trying to watch your calorie intake.
Fat Content in Steak Beef Round, Outside, Raw, Slo (London Broil)
While steak beef round is high in protein, it's also relatively high in fat. 1 Steak Beef Round, Outside, Raw, Slo (London Broil) contains around 27 grams of fat, which is around 42% of the recommended daily intake for an adult. However, not all fats are created equally. Steak beef round contains a mix of both saturated and unsaturated fats, with a higher proportion of the latter. Unsaturated fats have been shown to have a range of health benefits, including reducing inflammation, improving heart health, and supporting brain function. As with any food, though, it's important to consume steak beef round in moderation to avoid overdoing it on the fat content.
Carbohydrates Content in Steak Beef Round, Outside, Raw, Slo (London Broil)
Steak beef round is a relatively low-carbohydrate food, with 1 Steak Beef Round, Outside, Raw, Slo (London Broil) containing just 1 gram of carbohydrates. This can make it a good choice for people who are following a low-carbohydrate diet, such as the ketogenic diet. However, it's important to remember that carbohydrates are an important nutrient for the body, and cutting them out entirely can be detrimental to your health. If you're looking for a low-carbohydrate option for a meal, then pairing steak beef round with non-starchy vegetables such as spinach or broccoli can be a great way to balance out your macronutrient intake.
Vitamins and Minerals in Steak Beef Round, Outside, Raw, Slo (London Broil)
In addition to its high protein content, steak beef round is also packed full of essential vitamins and minerals that your body needs to function properly. For example, it's a great source of iron, which is essential for the production of red blood cells. It's also high in vitamin B12, which is important for healthy brain function, and zinc, which is important for a healthy immune system. By including steak beef round in your diet, you can help ensure that you're getting a wide range of essential micronutrients that are required for optimal health and wellbeing.
Health Benefits of Steak Beef Round, Outside, Raw, Slo (London Broil)
The main health benefits of steak beef round come from its high protein content, which can help to support muscle growth and maintenance. Additionally, it's packed full of essential vitamins and minerals that are required for optimal health, including iron, vitamin B12, and zinc. Overall, incorporating steak beef round into your diet can be a great way to support your health and wellbeing, as long as it's consumed in moderation as part of a balanced diet.
Cooking Tips: How to Prepare Steak Beef Round, Outside, Raw, Slo (London Broil)
Preparing steak beef round can be a bit intimidating for some people, but it's actually quite simple. One of the most important things to remember is to let the meat come to room temperature before cooking. This will help to ensure that it cooks evenly and doesn't dry out. Additionally, you should sear the meat in a hot skillet or grill pan before finishing it in the oven. This will help to give it a nice crispy exterior while keeping it juicy and tender on the inside.
Nutritional Comparison of Steak Beef Round, Outside, Raw, Slo (London Broil) with Other Cuts of Beef
Steak beef round is just one of many different cuts of beef that are available, each with their own nutritional profile. For example, filet mignon is a lean cut of beef that is lower in calories and fat than steak beef round, but it's also lower in protein and micronutrients. By comparing the nutritional profiles of different beef cuts, you can choose the one that best meets your individual needs and preferences.
Steak Beef Round, Outside, Raw, Slo (London Broil) for Bodybuilding and Weight Loss
Steak beef round is an excellent choice for people who are looking to build muscle mass and support their bodybuilding efforts. Its high protein content helps to support muscle growth and maintenance, while its mix of saturated and unsaturated fats provides the energy needed for intense workouts. Additionally, steak beef round can be a good option for people who are looking to lose weight, as long as it's consumed in moderation as part of a balanced diet.
Frequently Asked Questions (FAQs) about Steak Beef Round, Outside, Raw, Slo (London Broil)
Q: Is steak beef round a healthy food to eat? A: Yes, steak beef round can be a healthy and nutritious addition to your diet, as long as it's consumed in moderation as part of a balanced meal plan. Q: How should I prepare steak beef round?
Steak beef round is an excellent choice for people who are looking to build muscle mass and support their bodybuilding efforts.
5 FAQ About Steak Beef Round, Outside, Raw, Slo (London Broil)
1. What is London Broil?
London Broil is a cooking method, not a specific cut of beef. It typically involves marinating a cut of beef (usually Top Round or Flank Steak) and then broiling or grilling it quickly at high heat.
2. How should I cook a London Broil?
For best results, marinate the London Broil for at least four hours before cooking. Preheat your oven's broiler or grill to high heat, and cook the steak for 5-7 minutes per side (for a total of 10-14 minutes). Let the steak rest for a few minutes before slicing thinly against the grain.
3. Is London Broil a lean cut of beef?
Yes, London Broil is generally considered to be a lean cut of beef. A 3-ounce serving of raw London Broil contains around 130 calories and 3 grams of fat, which makes it a good option for people who are watching their calorie intake or trying to eat a more healthful diet.
4. What are some good marinades for London Broil?
There are many different marinades that work well with London Broil, depending on your taste preference. Some popular options include soy sauce, Worcestershire sauce, garlic, olive oil, lemon juice, and balsamic vinegar. You can find many different marinade recipes online or experiment with your own flavor combinations.
5. What are some healthy side dishes to serve with London Broil?
Some good options for healthy side dishes to serve with London Broil include roasted vegetables (such as broccoli, Brussels sprouts, or carrots), a mixed green salad with a light vinaigrette dressing, or a quinoa or brown rice pilaf. You can also serve the steak with a side of fruit (such as sliced peaches or berries) for a naturally sweet and refreshing contrast.