If you're a bacon lover but you're looking for a new twist, 1 slice of Hardwood Smoked Pepper Bacon is the answer! This bacon is deliciously flavorful and has a unique kick from the pepper. With only 70 calories per slice, it's a great way to add some flavor to your breakfast without overindulging.

In addition to its great taste, Hardwood Smoked Pepper Bacon is also a good source of protein, with 4 grams per slice. However, it's important to note that it is also high in fat and sodium, with 5 grams of fat and 250 milligrams of sodium per slice. So, as with any bacon, it's best consumed in moderation.

Hardwood Smoked Pepper Bacon is perfect for casual weekend breakfasts, but it can also be a great addition to salads and sandwiches for an extra burst of flavor. Keep reading for more ideas on how to use this delicious bacon.

Calories per Slice

At only 70 calories per slice, Hardwood Smoked Pepper Bacon is a great way to add some flavor to your breakfast without overindulging. Compared to regular bacon, which can have around 100 calories per slice, Hardwood Smoked Pepper Bacon is a great option for those watching their calorie intake.

Fat Content

Hardwood Smoked Pepper Bacon is high in fat, with 5 grams of fat per slice. However, the fat is what gives bacon its delicious taste and texture, so it's not necessarily a bad thing in moderation. If you're watching your fat intake, make sure to balance your meals accordingly.

Protein Content

With 4 grams of protein per slice, Hardwood Smoked Pepper Bacon is a good source of this important nutrient. Protein is essential for building and repairing tissues, so it's an important part of a healthy diet.

Sodium Content

Hardwood Smoked Pepper Bacon is high in sodium, with 250 milligrams per slice. Too much sodium can lead to high blood pressure and other health problems, so it's important to consume bacon in moderation, particularly if you're already consuming a lot of other high-sodium foods.

Cooking Instructions

Cooking Hardwood Smoked Pepper Bacon is incredibly easy. Simply heat a frying pan to medium heat, place the bacon in the pan, and cook for around 2-3 minutes per side, or until cooked to your liking. If you prefer a crispy texture, you can cook it for a little longer. Make sure to drain any excess fat before serving.

Serving Suggestions

While Hardwood Smoked Pepper Bacon is delicious on its own, it can also be a great addition to a variety of dishes. Here are a few serving suggestions to get you started:

• Add chopped bacon to scrambled eggs for a flavorful breakfast.
• Crumble bacon over a salad for added texture and flavor.
• Make a BLT sandwich with lettuce, tomato, and mayo on toasted bread.
• Use bacon as a topping for burgers or grilled cheese sandwiches.

Nutritional Benefits

While Hardwood Smoked Pepper Bacon is high in fat and sodium, it is also a good source of protein and other important nutrients. In addition to the 4 grams of protein per slice, it also contains small amounts of vitamin B12, niacin, and selenium. However, it's important to consume it in moderation as part of a balanced diet.

Alternative Uses

While Hardwood Smoked Pepper Bacon is often used as a breakfast food or a topping for sandwiches, it can also be used in a variety of other ways. Here are a few alternative uses to consider:

• Wrap bacon around chicken or shrimp for a flavorful appetizer.
• Add chopped bacon to mac and cheese for added flavor.
• Crumble bacon over baked potatoes for a delicious side dish.
• Use bacon as a topping for pizza or flatbread.

Flavor Profile

Hardwood Smoked Pepper Bacon has a delicious smoky flavor with a slight kick from the pepper. It has a crispy texture when cooked, adding a satisfying crunch to any dish. The flavor profile pairs well with a variety of other ingredients, making it a versatile ingredient in the kitchen.

Ingredients

Hardwood Smoked Pepper Bacon is made using the following ingredients:

• Pork
• Water
• Salt
• Sugar
• Sodium Phosphates
• Sodium Erythorbate
• Sodium Nitrite
• Black Pepper
• Red Pepper