Calories in 1 slice (44 g) Gluten Free Brown Rice Bread?

1 slice (44 g) Gluten Free Brown Rice Bread is 110 calories.

If you're looking for a Gluten-free, Low-calorie bread option, look no further than 1 slice (44 g) of gluten-free brown rice bread. With only 110 calories per slice, this is a Healthy choice for anyone watching their weight.

This bread is naturally Gluten-free, making it a great option for those with gluten sensitivity or celiac disease. But it's not just good for people with dietary restrictions - brown rice bread also has a number of health benefits that make it a smart choice for anyone. For example, it's a good source of fiber, which can help regulate digestion and keep you feeling full. Additionally, it's Vegan and vegetarian friendly, so it's a versatile option for a variety of diets.

In this article, we'll explore the many reasons why brown rice bread is a great choice for anyone looking for a Healthy, delicious bread option.

1 slice (44 g) Gluten Free Brown Rice Bread

Gluten-free and Healthy Bread Option

One of the biggest Benefits of brown rice bread is that it's Gluten-free, making it a safe choice for people with celiac disease or gluten sensitivity. But even for those without dietary restrictions, brown rice bread is a Healthy option for sandwiches, toast, and more. Unlike many other types of bread, which are often made with refined flours and additives, brown rice bread is made with whole grains and natural ingredients, making it a great source of complex carbohydrates and other important nutrients.

Low-Calorie Bread Option

At only 110 calories per slice, brown rice bread is a great option for anyone on a Low-calorie diet. Whether you're trying to lose weight or maintain a Healthy weight, choosing a low-calorie bread option like brown rice bread can help you stay on track. And because it's made with whole grains and other natural ingredients, brown rice bread is more filling than many other types of bread, so you won't feel hungry as quickly after eating.

Naturally Gluten-free

Unlike many other types of bread, which are made with gluten-containing grains like wheat, brown rice bread is naturally Gluten-free. This makes it a safe choice for people with celiac disease or gluten sensitivity, but it's also a great option for anyone who wants to try something new. And because it's made with brown rice, a whole grain, brown rice bread is a good source of fiber and other important nutrients. So you can feel good about eating it, no matter what your dietary needs are.

Benefits of Brown Rice Bread

Besides being Gluten-free and low in calories, brown rice bread has many other health benefits. For example, it's a great source of fiber, which can help regulate digestion and keep you feeling full. It's also made with whole grains, which are a good source of important nutrients like magnesium and selenium. And because it's made with natural ingredients, it's a healthier choice than many other types of bread, which are often made with refined flours and additives.

Great for People with Gluten Sensitivity

For people with gluten sensitivity or celiac disease, finding safe, delicious food options can be a challenge. But brown rice bread is a great choice for anyone with dietary restrictions, as it's naturally Gluten-free and tasty enough to use for sandwiches, toast, and more. In addition to being gluten-free, brown rice bread is a good source of fiber and other important nutrients, making it a Healthy choice for anyone.

Suitable for Vegan and Vegetarian Diets

If you're following a vegan or vegetarian diet, brown rice bread is a great option for sandwiches, toast, and more. It's made with natural ingredients and whole grains, and it's a good source of fiber and other important nutrients. Plus, it's Gluten-free, so it's a safe choice for anyone with celiac disease or gluten sensitivity. Whether you're vegan, vegetarian, or just looking for a Healthy, delicious bread option, brown rice bread is a great choice.

Perfect for Weight Loss Diets

If you're trying to lose weight, choosing a Low-calorie bread option like brown rice bread can help you stay on track. With only 110 calories per slice, it's a great choice for sandwiches, toast, and more. Plus, because it's made with whole grains and other natural ingredients, brown rice bread is more filling than many other types of bread, so you won't feel hungry as quickly after eating. It's a great way to enjoy bread while still sticking to your weight loss plan.

Good Source of Fiber

Brown rice bread is a good source of fiber, which can help regulate digestion and keep you feeling full. Unlike many other types of bread, which are made with refined flours and additives, brown rice bread is made with whole grains and natural ingredients. This means that it's a healthier bread option overall, and it can help improve your digestive health and keep you feeling satisfied after meals. Whether you have celiac disease or gluten sensitivity, or you're just looking for a Healthy bread option, brown rice bread is a great choice.

Great for Making Sandwiches

If you're looking for a Gluten-free, Low-calorie bread option for sandwiches, brown rice bread is a great choice. It's safe for people with celiac disease or gluten sensitivity, and it's a Healthy option for anyone watching their weight. Plus, because it's made with whole grains and other natural ingredients, brown rice bread is more filling than many other types of bread, so you can enjoy a hearty, satisfying sandwich without feeling guilty.

Ideal for People with Celiac Disease

If you have celiac disease, finding safe, delicious food options can be a challenge. But brown rice bread is a great choice for anyone with this condition, as it's naturally Gluten-free and tasty enough to use for sandwiches, toast, and more. It's also a good source of fiber and other important nutrients, making it a Healthy choice for people with celiac disease or anyone looking for a tasty, nutritious bread option.

Brown rice bread is a great choice for anyone looking for a gluten-free, low-calorie bread option that's also tasty and nutritious.

Frequently Asked Questions - Gluten Free Brown Rice Bread

1. Is Gluten Free Brown Rice Bread really gluten free?

Yes, our Gluten Free Brown Rice Bread is made without any gluten-containing ingredients, making it safe to consume for those with gluten sensitivities or celiac disease.

2. How does the taste compare to regular wheat bread?

Taste is subjective, but our Gluten Free Brown Rice Bread has a slightly nutty and hearty flavor that some people find enjoyable. However, it may not taste exactly the same as wheat bread due to different ingredient ratios and consistency.

3. What are the ingredients in Gluten Free Brown Rice Bread?

The main ingredients in our Gluten Free Brown Rice Bread include brown rice flour, water, tapioca flour, and egg whites. You can find a complete list of ingredients on the packaging or our website.

4. How should I store the bread?

For best freshness, store our Gluten Free Brown Rice Bread in the refrigerator or freezer. If frozen, allow it to thaw before eating, and consume within a few days after thawing.

5. Is Gluten Free Brown Rice Bread vegan-friendly?

No, our Gluten Free Brown Rice Bread contains egg whites as a binding agent, making it unsuitable for vegans. However, we offer other vegan-friendly options in our product line.

Nutritional Values of 1 slice (44 g) Gluten Free Brown Rice Bread

UnitValue
Calories (kcal)110 kcal
Fat (g)2 g
Carbs (g)22 g
Protein (g)1 g

Calorie breakdown: 16% fat, 80% carbs, 4% protein

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