If you're craving bacon but don't want to consume animal products, try 1 slice (20 g) Hickory & Sage Benevolent Bacon. With only 45 calories per slice, it's a guilt-free option for plant-based eaters.

Hickory & Sage Benevolent Bacon is not only low in calories, but it's also high in protein and gluten-free. Made from plant-based proteins like peas, fava beans, and brown rice, it's a healthier alternative to traditional bacon without sacrificing taste.

In this article, we'll explore the benefits and cooking tips for Hickory & Sage Benevolent Bacon, as well as vegan, vegetarian, and gluten-free alternatives.

Calories in Hickory & Sage Benevolent Bacon

One slice (20 g) of Hickory & Sage Benevolent Bacon contains 45 calories. Compared to traditional bacon, which can have over 100 calories per slice, Hickory & Sage Benevolent Bacon is a lighter option for those watching their calorie intake.

Benefits of Hickory & Sage Benevolent Bacon

Hickory & Sage Benevolent Bacon is a plant-based alternative to traditional bacon that has numerous health benefits. It's high in protein and low in calories, making it an ideal choice for vegans and vegetarians looking to boost their daily protein intake without consuming animal products. In addition, it's gluten-free and free from cholesterol, saturated fat, and preservatives.

Ingredient Information for Hickory & Sage Benevolent Bacon

Hickory & Sage Benevolent Bacon is made from plant-based proteins like peas, fava beans, and brown rice. It also contains natural smoke flavor, spices, and sea salt for added taste. It's important to note that some people may be allergic to peas or fava beans, so it's always best to check the ingredient list before consuming.

Cooking Tips for Hickory & Sage Benevolent Bacon

To cook Hickory & Sage Benevolent Bacon, simply heat a non-stick skillet over medium-high heat and lightly coat with oil. Add the slices of bacon and cook for 2-3 minutes on each side until crispy. Alternatively, you can bake it in the oven at 375°F for 10-12 minutes. Be sure to check it periodically to ensure it doesn't burn.

Vegan and Vegetarian Hickory & Sage Benevolent Bacon Alternatives

If you're looking for other plant-based bacon alternatives, there are a few options available on the market. Tofurky's Smoky Maple Bacon Tempeh is a vegan bacon made from fermented soybeans and has a similar texture to bacon. Lightlife's Fakin' Bacon tempeh strips are another vegan option made from soy protein. For vegetarians who eat eggs, you can also try Veggiefresh Vegetarian Bacon Bits. They're made from soy flour and are a great addition to salads or baked potatoes.

Gluten-Free Hickory & Sage Benevolent Bacon Substitutes

If you're gluten-free, there are a few bacon substitutes you can try. Oscar Mayer's Selects Natural Turkey Bacon is gluten-free and made from turkey raised without antibiotics. Applegate's Natural No Sugar Bacon is another gluten-free option made from pork raised without antibiotics. You can also try making your own bacon using coconut or rice paper and liquid smoke flavoring. There are numerous recipes available online.

Hickory & Sage Benevolent Bacon as a Salad Topper

Hickory & Sage Benevolent Bacon is a great addition to salads to add flavor and protein. Chop the slices into small pieces and sprinkle on top of your favorite salad. You can also make a vegan Caesar salad by using vegan Caesar dressing and adding croutons made from vegan bread and olive oil.

Hickory & Sage Benevolent Bacon as a Dipper

Hickory & Sage Benevolent Bacon can be a perfect dipper for hummus or guacamole. Simply cut the slices into strips and dip away. You can also make a vegan BLT dip by mixing vegan mayonnaise, chopped tomato, and crumbled Hickory & Sage Benevolent Bacon together.

Hickory & Sage Benevolent Bacon and Egg Breakfast Sandwich

For a hearty breakfast sandwich, try combining Hickory & Sage Benevolent Bacon with eggs. Cook 2 eggs over easy and add a slice of cheese on top. Toast a whole wheat English muffin and add the cooked eggs and Hickory & Sage Benevolent Bacon to make a satisfying breakfast sandwich.

Hickory & Sage Benevolent Bacon and Guacamole Stuffed Sweet Potato

For a filling and flavorful lunch or dinner, try this recipe for a Hickory & Sage Benevolent Bacon and guacamole stuffed sweet potato. Bake a large sweet potato for 45-50 minutes at 400°F. Cut it in half and scoop out some of the flesh. Mash the flesh in a bowl with avocado, lime juice, cilantro, and salt to make guacamole. Fill the sweet potato halves with the guacamole and top with crumbled Hickory & Sage Benevolent Bacon.