Looking for a delicious yet convenient side dish to serve this Thanksgiving? Look no further than 1 Slice (1/2" Thick, Approx 8 Slices Per Can) Cranberry Sauce (Sweetened, Canned) with only 86 calories per slice!

This sweetened canned cranberry sauce is a tasty and low-fat option to add to your Thanksgiving feast. Made with real cranberries, it also provides essential nutrients such as fiber and vitamin C.

Here are some creative ways to incorporate this versatile ingredient into your cooking and meal planning.

A delicious side dish for Thanksgiving

Cranberry sauce is a staple at most Thanksgiving dinners, and for good reason. Its sweet and tangy flavor complements the savory flavors of roasted turkey and stuffing. To add some variety to your traditional Thanksgiving dinner, try mixing the cranberry sauce with gravy or mustard for a unique twist. For a vegetarian option, substitute the turkey with baked sweet potatoes or butternut squash and serve with the cranberry sauce on top.

A perfect accompaniment to roast meat dishes

Cranberry sauce is not just for Thanksgiving! It makes a great accompaniment to any roast meat dish, such as pork, chicken, or beef. The sweetness of the sauce helps balance out the saltiness of the meat, creating a perfectly balanced flavor. For a simple yet delicious meal, serve your choice of roasted meat with a side of cranberry sauce and steamed vegetables.

Easy to serve and store

Canned cranberry sauce is one of the easiest side dishes to serve and store. Simply open the can, slice the sauce into rounds, and serve chilled or at room temperature. Leftovers can be stored in the refrigerator for up to a week or frozen for later use. To thaw, let the sauce sit in the fridge overnight or microwave for a few seconds. No need to spend hours in the kitchen - with canned cranberry sauce, you can have a delicious side dish in minutes!

Low-fat option for dessert

Cranberry sauce may be sweet, but it is a healthier dessert option than many others. One serving of canned cranberry sauce contains only 2 grams of fat and 22 grams of sugar, compared to traditional desserts like pie or cake, which can contain over 20 grams of fat and 30 grams of sugar per serving. For a guilt-free sweet treat, serve canned cranberry sauce on its own or with a dollop of whipped cream.

Pairs well with cheese and crackers

Cranberry sauce is not just for savory dishes - it can also be paired with cheese and crackers for a sweet and tangy snack. Try spreading cream cheese or brie on a cracker and topping it with a spoonful of cranberry sauce. For a more sophisticated platter, add some nuts, dried fruit, and olives to your cheese and crackers.

A sweet and tangy addition to salads

Cranberry sauce can also be used as a salad dressing or topping for a unique flavor combination. Mix it with balsamic vinegar or olive oil for a tangy dressing, or sprinkle it on top of a bed of mixed greens for a burst of sweetness. For a more filling salad, add some grilled chicken or tofu and nuts or seeds for extra crunch.

Can be used as a topping for ice cream

Cranberry sauce can add a fruity twist to your favorite ice cream flavors. Simply spoon some sauce on top of vanilla or chocolate ice cream, or mix it in for a more evenly distributed flavor. For a more indulgent treat, add some whipped cream or chocolate chips on top.

A versatile ingredient for baking

Canned cranberry sauce can also be used as a substitute for other sweeteners in baking recipes. Try using it in muffins, breads, or even as a filling for cakes or pastries. For a special holiday treat, bake a cranberry and apple pie using canned cranberry sauce and fresh apples.

Great for making meatballs or meatloaf

Canned cranberry sauce can add some moisture and flavor to your favorite meat dishes, such as meatballs or meatloaf. Mix it in with your meat mixture before cooking for a sweet and tangy flavor. For a twist on traditional meatloaf, add some chopped nuts or dried fruit to the mixture and top with a layer of cranberry sauce before baking.

An alternative to jam or jelly

Cranberry sauce can be used as an alternative to jam or jelly on your morning toast or bagel. It has a similar texture and sweetness, but with a unique tanginess from the cranberries. For a more decadent breakfast, spread some cream cheese on your toast and top with a spoonful of cranberry sauce.