Calories in 1 Serving Turkey Breast & White, Roasted?

1 Serving Turkey Breast & White, Roasted is 27 calories.

Looking for a low-calorie option for your meal? Look no further than turkey breast and white, roasted. With only 27 calories per serving, it's a great choice for weight loss and healthy eating.

But that's not all turkey breast has to offer. It's also a great source of lean protein, making it ideal for building muscle and repairing tissue. Plus, it's a healthier alternative to red meat, which is often high in saturated fat and cholesterol.

In this article, we'll explore the benefits of turkey breast, how to include it in a healthy meal plan, and why it's suitable for various dietary preferences.

1 Serving Turkey Breast & White, Roasted

Low-calorie option

One of the biggest benefits of turkey breast is its low calorie count. With only 27 calories per serving, it's an excellent choice for anyone looking to lose weight or maintain a healthy weight. In fact, turkey breast is one of the leanest sources of protein available, which means you can eat a satisfying amount without consuming too many calories. So next time you're looking for a low-calorie option for your meal, consider turkey breast and white, roasted.

Great source of lean protein

Protein is an essential nutrient for building and repairing tissue in the body. And turkey breast is a great source of lean protein, which means it's low in fat and high in protein. In fact, a 3-ounce serving of turkey breast contains around 25 grams of protein, which is more than half of the recommended daily intake for an adult. So if you're looking for a protein-rich food to add to your diet, consider turkey breast as a great option.

Ideal for weight loss

If you're trying to lose weight, incorporating turkey breast into your diet can be a great strategy. As we mentioned earlier, turkey breast is low in calories and high in protein, which can help keep you feeling full and satisfied without overindulging in high-calorie foods. Plus, it's a versatile food that can be used in a variety of dishes, making it easy to include in a healthy meal plan.

A healthier alternative to red meat

While red meat can be a good source of protein and other nutrients, it's also high in saturated fat and cholesterol, which can increase your risk of heart disease, high blood pressure, and other health problems. On the other hand, turkey breast is a leaner option that contains less fat and cholesterol, making it a healthier choice overall. So if you're looking to improve your diet and reduce your risk of chronic disease, consider swapping red meat for turkey breast in some of your meals.

Rich in vitamins and minerals

In addition to its protein content, turkey breast is also a good source of vitamins and minerals that are important for overall health. For example, it contains niacin, vitamin B6, and selenium, which all play a role in maintaining a healthy immune system and preventing chronic disease. So by adding turkey breast to your diet, you can boost your nutrient intake and support your overall health.

Easy to include in a healthy meal plan

One of the best things about turkey breast is how easy it is to include in a healthy meal plan. It can be served hot or cold, sliced or shredded, and used in a variety of dishes from salads to sandwiches to stir-fry. So whether you're a busy professional or a home cook looking for quick and easy meal options, turkey breast can be a versatile and healthy addition to your repertoire.

Suitable for various dietary preferences

Turkey breast is also a great choice for people with various dietary preferences. For example, it's naturally gluten-free, making it a safe choice for people with celiac disease or gluten intolerance. It's also low in fat and high in protein, making it a good option for people following a low-fat or high-protein diet. So no matter what your dietary needs or preferences, turkey breast can be a healthy and satisfying choice for your meals.

Perfect for sandwiches or salads

One of the easiest ways to incorporate turkey breast into your diet is by using it in sandwiches or salads. Simply slice or shred it and add it to your favorite bread, lettuce, tomato, and other toppings for a delicious and satisfying sandwich. Or add it to a bed of greens, along with some vegetables and a flavorful dressing, for a healthy and filling salad. With its mild flavor and tender texture, turkey breast is a great addition to a wide range of dishes.

A great post-workout snack

If you're looking for a quick and easy post-workout snack, turkey breast can be a great option. It's high in protein, which can help repair and rebuild muscle tissue after exercise. And because it's low in fat and calories, it won't undo all the hard work you just put in at the gym. So next time you need a snack to refuel after a workout, reach for some turkey breast.

Boosts metabolism

Finally, turkey breast has been shown to boost metabolism, which can help you burn more calories throughout the day. This is thanks to its high protein content, which requires more energy to digest than carbohydrates or fat. So by eating turkey breast, you can actually burn more calories than you would by eating a similar amount of carbs or fat. So if you're looking to speed up your metabolism and burn more calories, consider adding more turkey breast to your diet.

Eating turkey breast as part of a balanced diet can help you lose weight, build muscle, and support your overall health.

5 Frequently Asked Questions About Serving Turkey Breast & White, Roasted

1. How many calories are in one serving of turkey breast & white, roasted?

One serving of turkey breast & white, roasted contains 27 calories.

2. What is a serving size of turkey breast & white, roasted?

The serving size for turkey breast & white, roasted is typically 3 ounces.

3. Is turkey breast a healthy protein source?

Absolutely! Turkey breast is a lean protein source that contains essential amino acids and nutrients like iron, zinc, and vitamin B12.

4. How can I incorporate turkey breast into my diet?

Turkey breast can be enjoyed in many ways, including sliced in a sandwich or salad, roasted and served with veggies, or ground and used in burgers or chili.

5. How should I store leftover turkey breast?

Leftover turkey breast should be stored in an airtight container in the refrigerator and consumed within 3-4 days. It can also be frozen for longer storage, up to 6 months.

Nutritional Values of 1 Serving Turkey Breast & White, Roasted

UnitValue
Calories (kcal)27 kcal
Fat (g)0,6 g
Carbs (g)0,9 g
Protein (g)4,8 g

Calorie breakdown: 10% fat, 14% carbs, 76% protein

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