Are you in the mood for an authentic Mexican dish but unsure of what to make for dinner? Look no further than the 1 serving Tres Enchiladas Dinner - Beef with Chile Con Carne! With a whopping 1150 calories, this dish is sure to fill you up and satisfy your cravings.

This dish is made with beef and a spicy Chile Con Carne sauce, which gives it a bold and robust flavor profile. It's a filling and satisfying meal that's perfect for any occasion. If you're interested in the nutritional information, one serving contains 62g of fat, 76g of carbohydrates, and 35g of protein.

Whether you're a fan of spicy foods or simply looking for something new to try, the 1 serving Tres Enchiladas Dinner - Beef with Chile Con Carne is a great option to add some variety to your dinner routine. Let's dive into the details of this flavorful dish and see what makes it stand out.

Serving Size and Calories

As mentioned before, one serving of the Tres Enchiladas Dinner - Beef with Chile Con Carne contains 1150 calories. It's important to keep this in mind when planning out your meals for the day to make sure you're consuming an appropriate amount of calories.

Ingredients

The main ingredients of this dish include beef, corn tortillas, cheese, and a Chile Con Carne sauce. The sauce is made with beef broth, chili powder, cumin, and other spices to give it that signature spicy kick. To make this dish, you'll also need some oil for frying the tortillas and a baking dish to assemble and bake the enchiladas.

Flavor Profile

The Tres Enchiladas Dinner - Beef with Chile Con Carne has a bold and robust flavor profile. The beef is cooked in the spicy Chile Con Carne sauce, which gives it a savory and slightly sweet taste. The tortillas and cheese help to balance out the spice and add a creamy texture to the dish.

How it is Prepared

To prepare this dish, start by preheating your oven to 350°F. Then, heat up some oil in a frying pan and cook the tortillas until they are slightly browned and crispy. Next, assemble the enchiladas by placing some of the beef and cheese onto each tortilla and rolling them up. Then, place the enchiladas into a baking dish and cover them with the remaining sauce and cheese. Finally, bake the enchiladas in the oven for 20-25 minutes or until the cheese is melted and bubbly. Serve hot and enjoy!

Nutritional Information

As mentioned before, one serving of the Tres Enchiladas Dinner - Beef with Chile Con Carne contains 62g of fat, 76g of carbohydrates, and 35g of protein. In addition, this dish also contains vitamin A, vitamin C, calcium, and iron.

Suggested Pairings

This dish pairs well with a variety of sides such as rice, beans, or a simple green salad. If you're looking for a drink to complement the spicy flavors, try a cold glass of horchata or a Mexican beer like Corona or Modelo.

Gluten-Free Option

To make a gluten-free version of this dish, simply use corn tortillas instead of flour tortillas. Be sure to check the label of the Chile Con Carne sauce to make sure it is also gluten-free.

Spice Level

This dish has a medium to high spice level depending on your tolerance for heat. If you prefer your food on the milder side, you can adjust the amount of chili powder and cumin in the sauce to your liking.

Filling and Satisfying

Due to its high calorie count and protein content, the Tres Enchiladas Dinner - Beef with Chile Con Carne is a filling and satisfying meal. It's perfect for a hearty dinner or for leftovers the next day.

Authentic Mexican Cuisine

This dish is a classic example of authentic Mexican cuisine. Enchiladas have been a staple in Mexican cooking for centuries and are enjoyed by people all over the world.