1 Serving Tangy Shrimp has 160 calories. If you are looking for a delicious and healthy seafood dish, then Tangy Shrimp is the perfect choice for you. This dish is super easy to prepare and takes only a few minutes to cook. With its tangy and flavorful taste, it is sure to be a crowd-pleaser on your dinner table.
In addition to being tasty, Tangy Shrimp is also packed with nutritional benefits. Shrimp is a low-calorie and high-protein food that is rich in various vitamins and minerals. It is also low in fat and carbohydrates, making it a perfect choice for those who are watching their weight.
In this article, we'll explore everything you need to know about Tangy Shrimp, including its ingredients, cooking methods, health benefits, and much more. So sit back, relax, and get ready to learn all about this delicious seafood dish.
What are the ingredients in Tangy Shrimp?
To make Tangy Shrimp, you will need the following ingredients: • 12-16 large shrimp, peeled and deveined • 2 tablespoons olive oil, divided
• 2 cloves garlic, minced
• 1/4 cup dry white wine
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh parsley
• Salt and black pepper to taste
How to cook Tangy Shrimp?
Here are the steps to cook Tangy Shrimp: 1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. 2. Add the shrimp and cook for 2-3 minutes on each side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
What are the health benefits of Tangy Shrimp?
Tangy Shrimp is a healthy and nutritious dish that offers a variety of health benefits: • Shrimp is an excellent source of protein, which is essential for building and repairing muscles. • Shrimp is low in fat and calories, making it an ideal food for weight loss and weight management.
Is Tangy Shrimp gluten-free?
Yes, Tangy Shrimp is gluten-free as it does not contain any wheat, barley, or rye.
Can I freeze Tangy Shrimp?
Yes, you can freeze Tangy Shrimp for up to 3 months. To freeze, simply place the cooked shrimp in an airtight container or a freezer bag and store in the freezer.
What are some side dishes to serve with Tangy Shrimp?
Tangy Shrimp pairs well with a variety of side dishes, including: • Rice pilaf
• Roasted vegetables
• Garlic bread
• Caesar salad
How to make a low-calorie version of Tangy Shrimp?
To make a low-calorie version of Tangy Shrimp, you can: • Use less olive oil
• Substitute the white wine with chicken broth
• Serve with a side of steamed vegetables instead of rice
What are some alternative seafood options for Tangy Shrimp?
If you are looking for some alternative seafood options for Tangy Shrimp, then you can try: • Scallops
• Lobster
• Tilapia
• Salmon
How to adjust the tanginess level of Tangy Shrimp?
If you want to adjust the tanginess level of Tangy Shrimp, you can: • Use more or less lemon juice
• Adjust the amount of white wine to your taste
What are some suitable occasions to serve Tangy Shrimp?
Tangy Shrimp is a versatile dish that can be served on a variety of occasions, including: • Family dinners
• Date nights
• Dinner parties
• Summer cookouts
Frequently Asked Questions about Tangy Shrimp
1. What is Tangy Shrimp?
Tangy Shrimp is a dish made with shrimp marinated in a tangy sauce, usually made with lemon juice, garlic, and herbs. It is typically served as an appetizer or a main dish.
2. How many calories are in a serving of Tangy Shrimp?
A serving of Tangy Shrimp contains 160 calories.
3. Is Tangy Shrimp healthy?
Tangy Shrimp can be a healthy option as shrimp is a low-fat, low-calorie source of protein. However, the sauce used to marinate the shrimp can be high in sodium, sugar, and calories depending on the recipe. It is important to choose a healthy recipe that uses a low-sodium, low-sugar sauce.
4. How is Tangy Shrimp prepared?
To prepare Tangy Shrimp, first, clean and devein the shrimp, then marinate it in a tangy sauce for 30 minutes to 1 hour. The shrimp can be grilled, broiled, or sautéed until cooked through. The dish can be served hot, warm, or cold depending on preference.
5. What can I serve with Tangy Shrimp?
Tangy Shrimp can be served as an appetizer on its own or as a main dish over rice, pasta, or vegetables. It can also be paired with a salad or a side of steamed vegetables.