Looking for a delicious and filling snack or meal? Look no further than 1 serving of Steak Fajita Nachos (Shredded) (Personal), which boasts around 610 Calories. With its perfect mix of Protein, Carbohydrates, and healthy Fats, this dish is sure to satisfy your cravings and keep you fueled throughout the day.
But it's not just filling -- it's also nutritious! The shredded steak provides high-quality Protein, while the vegetables and tortilla chips add fiber and Carbohydrates. Plus, the healthy Fats from the avocado and cheese make this dish satisfying and satisfyingly delicious.
In this article, we'll explore the calorie and macronutrient content of Steak Fajita Nachos, as well as some tips on how to make this dish at home, Serving Suggestions, and more.
Calories and Macronutrients in Steak Fajita Nachos (Shredded)
One serving of Steak Fajita Nachos (Shredded) (Personal) contains around 610 Calories. Let's break down where those calories are coming from: - 34g of Fat (12g saturated) - 51g of Carbohydrates (9g fiber, 3g sugar)
Ingredients Used in Steak Fajita Nachos (Shredded)
To make Steak Fajita Nachos (Shredded), you'll need: - 4 ounces of shredded steak - 1/2 bell pepper, sliced
Benefits of Steak Fajita Nachos (Shredded)
- High-quality Protein: The shredded steak provides ample protein, which is essential for maintaining muscle mass and keeping you feeling full for longer periods of time. - Fiber: The vegetables and tortilla chips add fiber to this dish, which can aid in digestion and keep you feeling satisfied. - Healthy Fats: The avocado and cheese provide heart-healthy fats, which can help regulate cholesterol levels and keep you feeling satisfied.
Preparation Time and Cooking Method for Steak Fajita Nachos (Shredded)
- Preheat your oven to 350 degrees F. - In a pan, cook the shredded steak until browned and slightly crispy. Season with your choice of spices. - Add the sliced peppers and onions to the pan and sauté until tender.
Serving Suggestions for Steak Fajita Nachos (Shredded)
- Add some diced jalapeños or hot sauce for an extra kick of heat. - Serve with a side of fresh salsa or guacamole for even more flavor. - Enjoy with a cold beer or margarita for a fun and festive vibe.
Safety Precautions While Consuming Steak Fajita Nachos (Shredded)
- Be sure to cook the steak to the appropriate temperature (usually around 145 degrees F for medium-rare) to avoid the risk of foodborne illnesses. - If you have any food allergies or sensitivities, be sure to check the ingredients list before making this dish. - As with any high-calorie food, it's important to enjoy Steak Fajita Nachos (Shredded) in moderation as part of an overall healthy diet.
Alternatives to Steak Fajita Nachos (Shredded)
- Chicken nachos: Swap out the steak for shredded chicken, and adjust Cooking time accordingly. - Veggie nachos: Skip the meat entirely and load up on your favorite veggies. - Fish nachos: Use grilled or sautéed fish (such as tilapia or mahi-mahi) instead of steak for a lighter, seafood-inspired twist.
Storage Instructions for Steak Fajita Nachos (Shredded)
- Store any leftover nachos in an airtight container in the fridge for up to 2-3 days. - When reheating, be sure to use an oven or toaster oven rather than a microwave to maintain the crispy texture of the tortilla chips. - Feel free to experiment with different toppings or add-ins to keep things interesting!
Nutritional Value of Steak Fajita Nachos (Shredded)
- Total Calories: 610 - Total Fat: 34g (12g saturated) - Total Carbohydrates: 51g (9g fiber, 3g sugar)
- Dairy: This dish contains shredded cheddar cheese. - Gluten: The tortilla chips used in this dish contain gluten. - Nightshades: The bell pepper used in this dish is a member of the nightshade family, which can be problematic for some individuals with certain health conditions.
Frequently Asked Questions About Steak Fajita Nachos
1. What are the ingredients in Steak Fajita Nachos?
Steak Fajita Nachos typically include tortilla chips, steak, bell peppers, onions, cheese, and various seasonings and toppings such as salsa and guacamole.
2. How many Calories are in one serving of Steak Fajita Nachos?
One personal serving of Steak Fajita Nachos contains approximately 610 calories.
3. Can Steak Fajita Nachos be made healthier?
Yes, there are several ways to make Steak Fajita Nachos healthier. For example, you can use baked tortilla chips instead of fried, opt for a leaner cut of steak or substitute it with grilled chicken or shrimp, and reduce the amount of cheese used.
4. Are Steak Fajita Nachos gluten-free?
It depends on the ingredients used. While corn tortilla chips are naturally gluten-free, some seasonings and toppings used in Steak Fajita Nachos may contain gluten. Always double-check the ingredients list or ask the server/chef for information if you have gluten sensitivities or celiac disease.
5. Can Steak Fajita Nachos be a part of a balanced diet?
Like all foods, moderation is key. While Steak Fajita Nachos are not the healthiest choice, they can be enjoyed occasionally as part of a balanced diet that includes plenty of vegetables and lean Protein. As always, it is important to be mindful of portion sizes and make adjustments to fit your dietary needs and goals.