If you're a fan of spicy dishes, you'll love this 1 Serving Spicy Stir Fry, Base recipe that will satisfy your cravings. With a total of 638 calories per serving, this dish is not only delicious but also filling.

Apart from being a delicious meal, this Spicy Stir Fry recipe is also packed with nutrients. Loaded with vegetables, lean meat and flavorful spices, this stir-fry recipe is the perfect choice for a quick lunch or dinner.

In this article, we'll explore some of the best variations of Spicy Stir Fry dishes that you can easily make at home to enjoy a meal that is both tasty and healthy.

Easy Spicy Stir Fry Recipe

To make this Easy Spicy Stir Fry recipe, you will need a few simple ingredients that are readily available in your pantry. Start by heating a tablespoon of oil in a wok or a large nonstick skillet over medium-high heat. Add a pound of lean meat, such as chicken or beef thinly sliced and cook until browned for about 5 minutes. Next, add your favorite veggies to the wok, such as broccoli, bell peppers, and onions, stir-frying them for a couple of minutes until tender-crisp. Finally, add your favorite sauces and spices, such as soy sauce, ginger, and chili flakes, and cook for another minute or two. Serve with steamed rice or noodles and enjoy!

Healthy Spicy Stir Fry with Veggies

This Healthy Spicy Stir Fry recipe is not only tasty but also nutritious, thanks to its generous amount of veggies. To make this dish, start by heating a tablespoon of oil in a wok or a large nonstick skillet over medium-high heat. Add your favorite veggies to the wok, such as broccoli, snow peas, carrots, bell peppers, and onions, and stir-fry them for a couple of minutes until tender-crisp. Add a pound of lean protein, such as chicken, turkey, or tofu, cook until browned for about 5 minutes. Finally, add a flavorful sauce made from ginger, garlic, soy sauce, and sesame oil, and cook for another minute or two. Serve with brown rice or quinoa and enjoy a healthy and satisfying meal.

Quick Spicy Stir Fry with Chicken and Rice

For a Quick Spicy Stir Fry recipe, start by cooking a cup of rice according to the package instructions in a saucepan or rice cooker. Meanwhile, heat a tablespoon of oil in a wok or a large nonstick skillet over medium-high heat. Add a pound of thinly sliced chicken breast to the wok and cook for about 5 minutes until browned. Add your favorite veggies, such as bell peppers, broccoli, and onion, and stir-fry for another few minutes until tender-crisp. Finally, add a flavorful sauce made from soy sauce, honey, chili flakes, and garlic, and cook for another minute or two. Serve the stir-fry over a bed of rice and enjoy a quick and delicious meal.

Vegetarian Spicy Tofu Stir Fry

For this Vegetarian Spicy Tofu Stir Fry recipe, start by heating a tablespoon of oil in a wok or a large nonstick skillet over medium-high heat. Add a block of diced tofu and cook for about 5 minutes until browned. Next, add your favorite veggies to the wok, such as mushrooms, bell peppers, and snow peas, and stir-fry for a few minutes until tender-crisp. Finally, add a flavorful sauce made from soy sauce, chili flakes, and ginger, and cook for another minute or two. Serve with brown rice or noodles and enjoy a fulfilling vegetarian meal.

Spicy Ground Beef Stir Fry

When making this Spicy Ground Beef Stir Fry recipe, start by heating a tablespoon of oil in a wok or a large nonstick skillet over medium-high heat. Add a pound of ground beef and cook until browned for about 5 minutes. Next, add your favorite veggies to the wok, such as cabbage, carrots, and onion, and stir-fry for a few minutes until tender-crisp. Finally, add a flavorful sauce made from chili flakes, soy sauce, and sesame oil, and cook for another minute or two. Serve with steamed rice or noodles and enjoy a hearty and spicy meal.

Asian Inspired Spicy Shrimp Stir Fry

For this Asian Inspired Spicy Shrimp Stir Fry recipe, start by cooking a cup of rice, according to the package instructions, in a saucepan or rice cooker. Meanwhile, heat a tablespoon of oil in a wok or a large nonstick skillet over medium-high heat. Add a pound of peeled and deveined shrimp to the wok and cook for about 5 minutes until pink. Add your favorite veggies, such as bok choy, bell peppers, and onions, and stir-fry for another few minutes until tender-crisp. Finally, add a flavorful sauce made from soy sauce, ginger, honey, and chili flakes, and cook for another minute or two. Serve the stir-fry over a bed of rice and enjoy an exotic and satisfying meal.

Flavorful Spicy Sesame Stir Fry Sauce

To make this Flavorful Spicy Sesame Stir Fry Sauce, start by combining a quarter cup of soy sauce, a tablespoon of honey, two teaspoons of sesame oil, and two teaspoons of chili flakes in a small bowl. Feel free to adjust the ingredients to your liking, adding more soy sauce if you prefer it saltier or more honey if you like it sweeter. Add this sauce to your favorite stir fry dishes, such as chicken or beef, and enjoy a flavorful and spicy meal.

Gluten-Free Spicy Beef and Broccoli Stir Fry

To make this Gluten-Free Spicy Beef and Broccoli Stir Fry recipe, start by heating a tablespoon of oil in a wok or a large nonstick skillet over medium-high heat. Add a pound of thinly sliced beef and cook until browned for about 5 minutes. Add your favorite veggies to the wok, such as broccoli and bell peppers, and stir-fry for a few minutes until tender. Then, add a flavorful sauce made from gluten-free soy sauce, garlic, honey, and chili flakes, and cook for another minute or two. Serve this gluten-free stir-fry over a bed of brown rice or quinoa and enjoy a tasty and wholesome meal.

Low Carb Spicy Stir Fry with Cauliflower Rice

For this Low Carb Spicy Stir Fry with Cauliflower Rice recipe, start by pulsing a head of cauliflower in a food processor until it resembles rice. Heat a tablespoon of oil in a wok or a large nonstick skillet over medium-high heat. Add your favorite veggies to the wok, such as mushrooms, bell peppers, and onions, and stir-fry for a few minutes until tender. Add a pound of thinly sliced beef or chicken and cook for a few minutes until browned. Finally, add a flavorful sauce made from soy sauce, chili flakes, garlic, and ginger, and cook for another minute or two. Serve the stir-fry over a bed of cauliflower rice and enjoy a low-carb and spicy meal.

Spicy Stir Fry with Noodles and Egg

To make this Spicy Stir Fry with Noodles and Egg recipe, start by cooking a cup of noodles according to the package instructions in a saucepan. Heat a tablespoon of oil in a wok or a large nonstick skillet over medium-high heat. Add a beaten egg to the wok and scramble it until set, then add your favorite veggies, such as bell peppers, carrots, and onions and stir-fry for a few minutes until tender. Finally, add the cooked noodles and a flavorful sauce made from soy sauce, chili flakes, and ginger, and cook for another minute or two. Serve the stir-fry topped with scallions and enjoy a tasty and spicy meal that combines your favorite ingredients.