Ready to indulge in a savory and satisfying meal? Look no further than the Southwest-style tacos with Grilled shrimp! This mouth-watering dish features juicy, grilled shrimp nestled in a warm tortilla, smothered in a blend of savory spices and topped with refreshing salsa and crisp lettuce. And the best part? One serving contains a mere 670 calories, making it the perfect guilt-free indulgence for any night of the week.
In addition to its irresistible flavor, the Southwest-style tacos with Grilled shrimp is also packed with a host of health benefits. Shrimp is an excellent source of lean protein, rich in nutrients like iodine, selenium, and vitamin B12. The mix of herbs and spices in the dish contribute essential antioxidants and anti-inflammatory compounds, while the fiber-rich tortillas help keep you feeling full and satisfied for hours. This is a meal that truly nourishes your body from the inside out!
So, excited to try this delicious recipe out for yourself? Here are some helpful tips and tricks to help you make the most of this delectable dish.
Ingredients used in making Southwest-Style Tacos with Grilled Shrimp
To make one serving of Southwest-style tacos with Grilled shrimp, you'll need:
- 4 medium-sized shrimp, peeled and deveined
- 1/4 cup of diced tomatoes
- 1/4 cup of diced onion
- 2 tbsp of fresh cilantro, chopped
- 1 tbsp of olive oil
- 2 tbsp of taco seasoning blend
- 1/2 avocado, diced
- 1/2 lime
- 2 small corn tortillas
- 1/2 cup of shredded lettuce
These ingredients can be easily found at your local grocery store, or even your own kitchen!
Health benefits of the Southwest-Style Tacos with Grilled Shrimp
Not only does the Southwest-style tacos with Grilled shrimp taste amazing, but it also comes with a host of health benefits! Here are some of the key nutrients and benefits you'll get from this delectable dish:
- Protein from the shrimp helps build and repair muscle tissue
- Vitamin B12 supports healthy brain function and red blood cell production
- Iodine from the shrimp supports healthy thyroid function
- Selenium from the shrimp is a potent antioxidant that protects cells from damage
- Fiber from the tortillas promotes digestive health and aids in weight loss
- Herbs and spices in the seasoning blend contain antioxidants and anti-inflammatory compounds that benefit overall health
With its balanced mix of macros and micros, the Southwest-Style Tacos with Grilled Shrimp is a truly nourishing meal for your body!
Instructions for making Southwest-Style Tacos with Grilled Shrimp
Ready to make your own Southwest-style tacos with Grilled shrimp? Follow these simple instructions for a delicious and satisfying meal every time:
- Preheat your grill to medium-high heat.
- In a small bowl, mix the olive oil and taco seasoning blend together to make a marinade.
- Add the shrimp to the marinade and mix to fully coat. Let sit for 5-10 minutes to allow the flavors to meld.
- Place the shrimp on the grill and cook for 2-3 minutes per side, until pink and fully cooked.
- While the shrimp are cooking, warm the tortillas on the grill for a minute on each side.
- Arrange the tortillas on a plate and top with shredded lettuce, diced tomato and onion, avocado, and chopped cilantro.
- Top with the grilled shrimp and a squeeze of fresh lime juice.
- Serve and enjoy!
This recipe makes one serving, but can easily be doubled or tripled to enjoy with friends and family!
Nutritional value in each serving of Southwest-Style Tacos with Grilled Shrimp
Here's a breakdown of the nutritional value you'll get in each serving of Southwest-style tacos with Grilled shrimp:
- Calories: 670
- Total Fat: 28g
- Saturated Fat: 4g
- Cholesterol: 170mg
- Sodium: 2000mg
- Total Carbohydrates: 68g
- Dietary Fiber: 14g
- Sugar: 7g
- Protein: 40g
With a generous mix of protein, fiber, and healthy fats, this meal is sure to keep you feeling full and satisfied for hours!
Taste and texture of Southwest-Style Tacos with Grilled Shrimp
One of the best things about the Southwest-style tacos with Grilled shrimp is its irresistible taste and texture! The juicy, succulent shrimp pairs perfectly with the savory spice blend, while the creamy, refreshing avocado adds a touch of richness. The warm tortilla provides the perfect base for these mouth-watering flavors, while the crisp lettuce and fresh salsa add a satisfying crunch. Together, these ingredients create a perfectly balanced and utterly delicious meal that will leave you feeling both satisfied and deeply satisfied.
Creative ways to serve Southwest-Style Tacos with Grilled Shrimp
While the Southwest-style tacos with Grilled shrimp is an amazing dish all on its own, there are plenty of creative ways to take it to the next level! Here are some ideas to get you started:
- Swap out the tortilla for lettuce cups to make a low-carb, keto-friendly version of the dish
- Add some sliced jalapenos or hot sauce for a spicy kick
- Try grilling some corn on the cob to serve on the side
- Top with some crumbled queso fresco or cotija cheese for extra flavor
- Trade in the shrimp for your favorite protein, like chicken or tofu, for a new take on the classic recipe
The possibilities are endless - experiment and find the flavor combinations that work best for you!
Substitutes for ingredients in Southwest-Style Tacos with Grilled Shrimp
Don't have all the ingredients for the Southwest-style tacos with Grilled shrimp on hand? No problem - there are plenty of substitutions you can make to still enjoy this delicious dish! Here are a few ideas to help you get started:
- Use diced chicken, steak, or tofu instead of the shrimp
- Swap in diced bell pepper, zucchini, or squash for the tomato and onion
- Try using a different type of lettuce, like romaine or iceberg, instead of the shredded lettuce
- Top with your favorite salsa or hot sauce instead of a fresh tomato salsa
While these substitutions may slightly alter the flavor of the dish, they'll still provide a delicious and satisfying meal you can enjoy any night of the week!
Hacks for grilling perfect shrimp for Southwest-Style Tacos
Grilling shrimp can be a bit tricky - too long on the grill, and they can become rubbery and tough. Here are some helpful tips and tricks to ensure you get perfectly cooked shrimp every time:
- Marinate the shrimp in oil and spices to keep them moist and flavorful
- Skewer the shrimp to prevent them from falling through the grates
- Cook the shrimp on medium-high heat for 2-3 minutes per side, until pink and fully cooked
- Take the shrimp off the grill as soon as they're done to prevent overcooking
With these simple hacks, you'll be grilling perfect shrimp for your
Southwest-style tacos in no time!
Other Southwest-Style recipes to try
If you're a fan of the Southwest-style tacos with Grilled shrimp, you'll love these other delicious recipes inspired by the flavors of the Southwest!
- Veggie-packed Southwest Stuffed Peppers
- Spicy Chicken and Sausage Jambalaya
- Crispy Southwest Chicken Wraps
- Sheet Pan Southwest Salmon
- Taco Salad with Spicy Ranch Dressing
Expand your culinary horizons with these amazing dishes!
Looking to add some extra flavor to your Southwest-style tacos with Grilled shrimp? Here are some of our favorite toppings to try:
- Chopped fresh cilantro
- Crumbled cotija or queso fresco cheese
- Sliced jalapenos
- Creamy avocado or guacamole
- Spicy salsa or hot sauce
- Tangy lime wedges
- Crispy tortilla strips or chips
- Refreshing diced tomato and onion
With the right mix of toppings, you can truly take your Southwest-Style Tacos to the next level!
Food is not just eating energy. It's an experience.
5 FAQs About Southwest-style tacos with Grilled shrimp
1. What is in Southwest-Style Tacos with Grilled Shrimp?
Southwest-Style Tacos with Grilled Shrimp typically consist of grilled shrimp, flour or corn tortillas, avocado, red onion, cilantro, lime juice, and a blend of spices such as chili powder, cumin, and garlic powder.
2. How many calories are in one serving of Southwest-Style Tacos with Grilled Shrimp?
One serving of Southwest-Style Tacos with Grilled Shrimp contains approximately 670 calories.
3. Are Southwest-Style Tacos with Grilled Shrimp healthy?
Depending on the preparation method and ingredients used, Southwest-Style Tacos with Grilled Shrimp can be a healthy meal option. Grilled shrimp is a low-fat and high-protein food while incorporating Healthy ingredients, such as avocado, can boost the nutritional content.
4. Are there any dietary restrictions for Southwest-Style Tacos with Grilled Shrimp?
Southwest-Style Tacos with Grilled Shrimp can be tailored to accommodate dietary restrictions. Gluten-free tortillas can be substituted for flour tortillas, and any additional ingredients can be omitted based on dietary needs or preferences.
5. Can Southwest-Style Tacos with Grilled Shrimp be frozen and reheated?
While the best way to enjoy Southwest-Style Tacos with Grilled Shrimp is fresh, leftovers can be stored in the fridge for 2-3 days. However, freezing is not recommended as it may negatively affect the texture of the shrimp and other ingredients. Reheating in the microwave or oven is possible, but it may result in a softer and less crispy taco.