Looking for a quick and easy dessert that is sure to impress? Try baking a simple and delicious lemon pound cake that can be enjoyed as is, or paired with a variety of toppings and accompaniments. At just 260 calories per serving, this cake is a guilt-free treat that is perfect for any occasion.
Made with fresh lemon zest and juice, this pound cake is packed full of flavor and pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream. With just a few simple ingredients, this recipe is perfect for beginners and experienced bakers alike. Each serving contains 6 grams of protein, 31 grams of carbohydrates, and 12 grams of fat.
In this article, we'll explore some creative ways to enjoy this delicious cake, from topping it with fresh berries to using it as a base for strawberry shortcake. Whether you're looking for a sweet treat to enjoy after dinner or a breakfast option that can be eaten on the go, this lemon pound cake is sure to hit the spot.
Add a dollop of whipped cream on top
For a classic topping, add a dollop of whipped cream on top of your slice of lemon pound cake. The light and fluffy texture of the whipped cream pairs perfectly with the dense and flavorful cake, creating a dessert that is both satisfying and indulgent. To make your own whipped cream, simply beat heavy cream and a dash of sugar until stiff peaks form. Then spoon onto your slice of cake and enjoy!
Served warm with vanilla ice cream
For a comforting and cozy dessert, try serving your lemon pound cake warm with a scoop of vanilla ice cream. The contrast of the warm cake and cold ice cream creates a unique and delicious flavor combination that is sure to delight your tastebuds. To warm your cake, simply microwave for a few seconds or heat in the oven at a low temperature. Then top with a scoop of vanilla ice cream and enjoy!
Drizzle with lemon glaze
For a tangy and sweet twist, drizzle your lemon pound cake with a homemade lemon glaze. The glaze adds an extra layer of flavor to the cake, making it even more delicious and indulgent. To make your own lemon glaze, mix powdered sugar, lemon juice, and lemon zest in a bowl until smooth. Then drizzle the glaze over your cake and let it set for a few minutes before serving.
Pair with a cup of tea or coffee
For a delicious and satisfying afternoon snack, pair your lemon pound cake with a cup of tea or coffee. The warm and comforting flavors of the cake paired with a hot beverage create the perfect balance of sweetness and bitterness. Choose a tea or coffee that complements the lemon flavor of the cake, such as Earl Grey or a light roast coffee. Then sit back, relax, and enjoy your tasty treat.
Serve with fresh berries for a pop of color
For a beautiful and colorful dessert, serve your lemon pound cake with a variety of fresh berries. The bright colors of the berries add a pop of freshness and sweetness to the cake, making it a visually stunning and delicious option for any occasion. Choose berries that are in season, such as strawberries, raspberries, or blueberries. Then place them on top of or alongside your slice of cake and enjoy!
Use as a base for strawberry shortcake
For a classic summer dessert that is both delicious and easy to make, use your lemon pound cake as a base for strawberry shortcake. The tangy lemon flavor of the cake pairs perfectly with the sweet and juicy flavors of the strawberries, creating a dessert that is sure to please. To make strawberry shortcake, simply layer sliced strawberries, whipped cream, and your lemon pound cake slices in a bowl or cup. Repeat until you reach the top, then enjoy!
Toast and spread with butter for a breakfast treat
For a tasty and easy breakfast option, toast your lemon pound cake slices and spread with butter. The warm and toasty flavors of the cake paired with the creamy and smooth butter create a breakfast treat that is sure to satisfy your cravings. To toast your cake, simply place it in a toaster or under the broiler until lightly browned. Then spread butter on top and enjoy!
Make into bite-sized cake pops
For a fun and festive dessert option, turn your lemon pound cake into bite-sized cake pops. The individual portions are perfect for sharing and make for a great party or holiday treat. To make your cake pops, crumble your pound cake into small pieces and mix with cream cheese or frosting to bind. Then form into small balls, insert a lollipop stick, and chill until firm. Finally, dip the cake pops into melted chocolate or candy melts and decorate as desired.
Top with fresh lemon slices for presentation
For a visually stunning dessert that is sure to impress, top your lemon pound cake with fresh lemon slices. The bright colors and tangy flavors of the lemons add an extra layer of freshness to the cake, making it a beautiful and delicious option for any occasion. Simply slice a lemon into thin rounds and arrange on top of your cake slices. You can also add a sprinkling of powdered sugar or lemon zest for extra flavor and presentation.
Try a slice with a side of yogurt for breakfast
For a healthy and tasty breakfast option, try a slice of your lemon pound cake with a side of yogurt. The creamy and tangy flavors of the yogurt pair perfectly with the sweet and tangy flavors of the cake, creating a breakfast option that is both delicious and nutritious. Choose a plain or vanilla-flavored yogurt that complements the lemon flavor of the cake. Then slice your cake and serve alongside the yogurt for a tasty and satisfying breakfast.
Life is uncertain. Eat dessert first.
5 Frequently Asked Questions about Simple Lemon Pound Cake
1. How many calories are in a serving of Simple Lemon Pound Cake?
A serving of Simple Lemon Pound Cake contains 260 calories.
2. What is Simple Lemon Pound Cake?
Simple Lemon Pound Cake is a type of cake made with basic ingredients such as flour, sugar, butter, eggs, and lemon zest. It is known for its dense texture and rich flavor.
3. How is Simple Lemon Pound Cake served?
Simple Lemon Pound Cake is typically served as a dessert or snack, often paired with a hot cup of tea or coffee. It can also be served with fresh berries, whipped cream, or a drizzle of lemon glaze.
4. Can Simple Lemon Pound Cake be stored?
Yes, Simple Lemon Pound Cake can be stored for up to three days at room temperature in an airtight container or wrapped in plastic wrap. It can also be stored in the refrigerator for up to five days or frozen for up to three months.
5. How is Simple Lemon Pound Cake made?
Simple Lemon Pound Cake is made by creaming together butter and sugar, then adding in eggs one at a time followed by the dry ingredients. Lemon zest and juice are added last to give the cake its signature lemon flavor. The batter is poured into a prepared loaf pan and baked in the oven for about an hour.