1 Serving Sides-Spanish Rice is a tasty, simple, and affordable dish that can be enjoyed as a side dish or a main course. At 181 calories per serving, it's a healthy option that is sure to satisfy. This dish can be made in a variety of ways, so let's explore some of the most popular ways to make Spanish Rice.

This delicious recipe is a great source of carbohydrates, fiber, and essential vitamins and minerals that are essential for good health. With a base of rice cooked with tomatoes and seasoned with a blend of spices, this dish is both nutritious and delicious. Whether you're looking for a quick and easy meal, or a hearty side dish to accompany your favorite Mexican-inspired dishes, Spanish Rice is the perfect choice.

Whether you're a seasoned chef or a beginner in the kitchen, this easy-to-make side dish is a great addition to any meal. With a few simple ingredients and the right technique, you can create a delicious, authentic Spanish Rice dish that your friends and family will love.

Easy Spanish Rice Recipe

To make an easy Spanish Rice recipe, you'll need the following ingredients: - 1 cup of long-grain white rice - 1 1/2 cups of water - 1/2 onion, finely chopped - 1/2 red bell pepper, finely chopped - 1 tablespoon of vegetable oil - 1 can (14 oz) of diced tomatoes - 1 teaspoon of garlic powder - 1 teaspoon of chili powder - Salt and pepper to taste To make the Spanish Rice, start by heating the vegetable oil in a skillet over medium-high heat. Add the chopped onion and red bell pepper, and cook until they are soft and fragrant. Add the diced tomatoes, garlic powder, chili powder, and salt and pepper, and bring to a boil. Add the rice and water, and stir to combine. Reduce the heat to low, cover the skillet, and let the rice simmer for 18-20 minutes, or until the water is fully absorbed and the rice is fluffy and tender. Serve hot, and enjoy!

Ingredients in Spanish Rice

The ingredients used in Spanish Rice can vary depending on the recipe, but some common ingredients include: - Long-grain white rice - Tomatoes - Onion - Red bell pepper - Garlic - Cumin - Chili powder Other ingredients that can be added for extra flavor and nutrition include beans, corn, peas, chicken, beef, or shrimp.

Cooking Spanish Rice in a Rice Cooker

To cook Spanish Rice in a rice cooker, you'll need the following ingredients: - 1 cup of long-grain white rice - 1 1/2 cups of water - 1/2 onion, finely chopped - 1/2 red bell pepper, finely chopped - 1 tablespoon of vegetable oil - 1 can (14 oz) of diced tomatoes - 1 teaspoon of garlic powder - 1 teaspoon of chili powder - Salt and pepper to taste To make the Spanish Rice, start by heating the vegetable oil in a skillet over medium-high heat. Add the chopped onion and red bell pepper, and cook until they are soft and fragrant. Add the diced tomatoes, garlic powder, chili powder, and salt and pepper, and bring to a boil. Add the rice and water to rice cooker, and stir to combine. Cook until the rice is fluffy and tender. Serve hot, and enjoy!

Storing Leftover Spanish Rice

If you have leftover Spanish Rice, you can store it in an airtight container in the refrigerator for up to 4 days. To reheat the rice, simply place it in a pan with a tablespoon of water and heat over medium heat until the rice is hot and fluffy.

Adding Protein to Spanish Rice

Spanish Rice can be a great source of protein when you add chicken, beef, or shrimp to the recipe. To add protein to your Spanish Rice, simply cook your meat of choice separately, and then add it to the rice mixture before serving. You can also add black beans or pinto beans to your Spanish Rice for a vegetarian source of protein.

Mexican-Style Spanish Rice Recipe

To make a Mexican-style Spanish Rice recipe, you'll need the following ingredients: - 1 cup of long-grain white rice - 2 cups of chicken or vegetable broth - 1/2 onion, finely chopped - 1/2 red bell pepper, finely chopped - 2 tablespoons of vegetable oil - 2 cloves of garlic, minced - 1 can (14 oz) of diced tomatoes - 1/2 teaspoon of cumin - 1/2 teaspoon of chili powder - Salt and pepper to taste To make the Mexican-style Spanish Rice, start by heating the vegetable oil in a skillet over medium-high heat. Add the chopped onion and red bell pepper, and cook until they are soft and fragrant. Add the minced garlic, cumin, chili powder, and salt and pepper, and stir to combine. Add the rice and chicken or vegetable broth, and bring to a boil. Reduce the heat to low, cover the skillet, and let the rice simmer for 18-20 minutes, or until the water is fully absorbed and the rice is fluffy and tender. Serve hot, and enjoy!

Spanish Rice and Beans Side Dish

To make a Spanish Rice and Beans side dish, you'll need the following ingredients: - 1 cup of long-grain white rice - 2 cups of chicken or vegetable broth - 1/2 onion, finely chopped - 1/2 red bell pepper, finely chopped - 2 tablespoons of vegetable oil - 2 cloves of garlic, minced - 1 can (14 oz) of diced tomatoes - 1/2 teaspoon of cumin - 1/2 teaspoon of chili powder - 1 can (14 oz) of black beans or pinto beans, drained and rinsed - Salt and pepper to taste To make the Spanish Rice and Beans side dish, start by heating the vegetable oil in a skillet over medium-high heat. Add the chopped onion and red bell pepper, and cook until they are soft and fragrant. Add the minced garlic, cumin, chili powder, and salt and pepper, and stir to combine. Add the rice and chicken or vegetable broth, and bring to a boil. Reduce the heat to low, cover the skillet, and let the rice simmer for 18-20 minutes, or until the water is fully absorbed and the rice is fluffy and tender. Add the beans to the rice mixture, and stir to combine. Serve hot, and enjoy!

Vegetarian Spanish Rice Recipe

To make a vegetarian Spanish Rice recipe, you'll need the following ingredients: - 1 cup of long-grain white rice - 1 1/2 cups of vegetable broth - 1/2 onion, finely chopped - 1/2 red bell pepper, finely chopped - 1 tablespoon of vegetable oil - 1 can (14 oz) of diced tomatoes - 1 teaspoon of garlic powder - 1 teaspoon of chili powder - Salt and pepper to taste To make the vegetarian Spanish Rice, start by heating the vegetable oil in a skillet over medium-high heat. Add the chopped onion and red bell pepper, and cook until they are soft and fragrant. Add the diced tomatoes, garlic powder, chili powder, and salt and pepper, and bring to a boil. Add the rice and vegetable broth, and stir to combine. Reduce the heat to low, cover the skillet, and let the rice simmer for 18-20 minutes, or until the water is fully absorbed and the rice is fluffy and tender. Serve hot, and enjoy!

Serving Spanish Rice with Chicken or Beef

To serve Spanish Rice with chicken or beef, simply cook your meat of choice separately and slice it into small pieces. Then, add it to the rice mixture before serving. This will not only add extra protein to your meal, but it will also make it more filling and satisfying. You can also serve Spanish Rice with a side of beans or vegetables for a complete and balanced meal.

Seasoning Spanish Rice

There are many different ways to season Spanish Rice, but some common spices and herbs include: - Cumin - Chili powder - Garlic powder - Paprika - Oregano - Salt and pepper You can adjust the amount of seasoning you use to taste, depending on your preferences. Some people like their Spanish Rice spicier, while others prefer a milder flavor.