A classic Italian dish, Shrimp Linguini Alfredo is a creamy and delicious pasta recipe that is perfect for a hearty meal. This full portion serving contains approximately 1100 calories, making it a filling option for your next dinner. Whether you're cooking for friends and family or just for yourself, this recipe is sure to satisfy.

Made with a blend of fresh shrimp, linguini pasta, and a rich Alfredo sauce, this dish is not only tasty but also packed with essential vitamins and minerals. Additionally, the ingredients used in this recipe are easily accessible and can be found at any local grocery store.

In this article, we'll take a closer look at the ingredients used in the recipe, the serving size, cooking method, and more. Let's get started!

Description of the Dish

Shrimp Linguini Alfredo is a creamy and indulgent pasta dish that originates from Italy. It typically consists of linguini pasta, fresh shrimp, and a rich Alfredo sauce made with heavy cream, Parmesan cheese, and butter. The dish is a favorite among pasta lovers and is often served at Italian restaurants across the world. Although the recipe may vary slightly depending on the chef's preferences, the basic ingredients remain the same. With its rich and savory flavors, Shrimp Linguini Alfredo is a comforting dish that makes the perfect dinner option for any occasion.

Ingredients Used in the Recipe

To make Shrimp Linguini Alfredo, you'll need the following ingredients:

• 8 oz. linguini pasta
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup freshly grated Parmesan cheese
• 1 lb. fresh shrimp, peeled and deveined
• 2 garlic cloves, minced
• 2 tbsp. olive oil
• Salt and pepper to taste

These ingredients are enough to make a full portion of Shrimp Linguini Alfredo. If you plan to serve multiple people, simply adjust the measurements accordingly.

Nutritional Facts

One serving of Shrimp Linguini Alfredo (Full Portion) contains the following nutritional values:

• calories: 1100
• Total Fat: 78g
• Saturated Fat: 39g
• Cholesterol: 531mg
• Sodium: 1555mg
• Total Carbohydrates: 60g
• Dietary Fiber: 3g
• Sugars: 3g
• Protein: 44g

These values are based on a 2000 calorie diet and may vary depending on the ingredients used.

Serving Size

This recipe serves one person and makes a full portion of Shrimp Linguini Alfredo. If you're cooking for multiple people, simply adjust the measurements accordingly.

Cooking Method

To make Shrimp Linguini Alfredo, follow these simple steps:

1. Cook the linguini pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tbsp. of olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Next, add the shrimp to the skillet and cook for 2-3 minutes until pink and opaque. Remove the shrimp from the skillet and set aside.
4. In the same skillet, melt 1/2 cup of unsalted butter over low heat. Add 1 cup of heavy cream and stir until combined.
5. Slowly add freshly grated Parmesan cheese to the skillet and stir until the sauce is smooth and creamy.
6. Add the cooked linguini pasta and shrimp to the skillet and toss until the pasta is coated in the Alfredo sauce.
7. Serve hot and enjoy!

This recipe takes approximately 30 minutes from start to finish and is perfect for a quick and easy dinner option.

Serving Suggestions

Shrimp Linguini Alfredo is a versatile dish that can be served in a variety of ways. Here are some serving suggestions:

• Garnish with fresh parsley or basil for added flavor and color.
• Serve with a slice of garlic bread or a side salad for a complete meal.
• Add extra vegetables such as mushrooms, broccoli, or bell peppers to the recipe to boost the nutritional value.
• Pair with a glass of white wine or a refreshing lemonade for a refreshing drink.

These suggestions can help make your dish even more delicious and nutritious. Get creative and enjoy!

Dietary Restrictions and Allergies

If you have dietary restrictions or allergies, you may need to modify this recipe to fit your needs. Here are some common substitutions and modifications:

• If you're lactose intolerant or allergic to dairy, try substituting the heavy cream with unsweetened almond milk or coconut cream.
• If you're gluten-free, try using gluten-free pasta instead of linguini pasta.
• If you're allergic to shrimp or prefer a vegetarian option, try substituting the shrimp with sautéed mushrooms or roasted vegetables such as zucchini or eggplant.

By making these simple substitutions, you can still enjoy the delicious taste of Shrimp Linguini Alfredo while catering to your dietary needs and preferences.

Recipe Variations

Shrimp Linguini Alfredo can be modified in a variety of ways to suit your taste preferences. Here are some recipe variations to try:

• Add extra spices such as red pepper flakes, cumin, or paprika to the recipe for added heat and flavor.
• Replace the shrimp with cooked chicken or pork for a different protein option.
• Use whole wheat pasta instead of regular pasta for added fiber and nutrients.
• Try adding different vegetables such as spinach, artichokes, or cherry tomatoes to the recipe for added flavor and nutrition.

These recipe variations can help you switch up your standard Shrimp Linguini Alfredo recipe and make it more interesting and enjoyable.

Storage Instructions

To store leftover Shrimp Linguini Alfredo, follow these simple steps:

1. Allow the pasta to cool completely.
2. Transfer it to an airtight container and seal tightly.
3. Refrigerate for up to 3 days or freeze for up to 2 months.
4. To reheat, thaw in the fridge overnight and reheat in the microwave or on the stovetop. Add a little bit of milk or cream to the pasta to help restore its creaminess.

By following these instructions, you can safely store and enjoy your leftover Shrimp Linguini Alfredo for future meals.

Preparation Time

The preparation time for Shrimp Linguini Alfredo is approximately 20 minutes, with an additional 10 minutes for cooking. This means that you can have a delicious and satisfying dinner ready in no time!