Calories in 1 serving Roasted Peppers?

1 serving Roasted Peppers is 10 calories.

Looking for a low-calorie and nutrient-rich addition to your meals? Look no further than roasted peppers! One serving of roasted peppers contains only 10 calories, making it an excellent option for those watching their calorie intake. But that's not all - roasted peppers are also packed with vitamins and minerals that your body needs to function at its best.

In fact, one serving of roasted peppers (about ½ cup) contains 119% of your recommended daily intake of vitamin C, 15% of your daily vitamin B6, 14% of your daily folate, and 9% of your daily vitamin E. These vitamins are important for everything from maintaining healthy skin and eyes to supporting your immune function and reducing inflammation in the body.

Whether you're looking to lose weight, boost your immune system, or simply enjoy a delicious and flavorful addition to your meals, roasted peppers are a versatile and nutritious ingredient to have on hand.

1 serving Roasted Peppers

High in Vitamins and Minerals

As mentioned earlier, roasted peppers are a great source of several essential vitamins and minerals. Vitamin C, in particular, is essential for a healthy immune system and clear, glowing skin. Additionally, vitamin B6 is important for brain function and has been shown to reduce inflammation in the body. Folate is vital for cell growth and development, making it particularly important for pregnant women. And vitamin E is a powerful antioxidant that helps protect your cells from damage caused by free radicals.

Low Calorie Count

With only 10 calories per serving, roasted peppers are an excellent option for those watching their calorie intake. Whether you're looking to lose weight or simply maintain a healthy weight, roasted peppers are a filling and satisfying addition to your meals that won't sabotage your calorie goals. In addition to being low in calories, roasted peppers are also high in fiber, which can help you feel full and satisfied for longer periods of time.

Great for Weight Loss

If you're looking to lose weight, roasted peppers are an excellent addition to your diet. Low in calories and high in fiber, they can help you feel full and satisfied without sabotaging your weight loss efforts. In addition to being a low-calorie, high-fiber food, roasted peppers are also packed with vitamins and minerals that your body needs to function at its best. By incorporating roasted peppers into your meals, you can ensure that you're getting the nutrients you need to support your weight loss goals.

A Good Source of Antioxidants

Roasted peppers are also a good source of antioxidants, which are compounds that help protect your cells from damage caused by free radicals. Free radicals are unstable molecules that can damage your cells and contribute to the development of chronic diseases like cancer, heart disease, and Alzheimer's disease. The antioxidants in roasted peppers help neutralize these free radicals, reducing your risk of disease and promoting overall health and well-being.

Versatile for Different Dishes

One of the great things about roasted peppers is that they're incredibly versatile. You can use them in a wide variety of dishes, from salads and sandwiches to pasta dishes and casseroles. Roasted peppers can also be mashed or pureed and used as a spread or dip, or stuffed with a variety of fillings for a delicious and healthy appetizer or snack.

Easy to Make at Home

Roasted peppers are also incredibly easy to make at home. Simply preheat your oven to 425°F, line a baking sheet with parchment paper, and place your peppers on the sheet. Roast for 20-25 minutes, or until the peppers are tender and lightly charred. Let the peppers cool for a few minutes before handling them, then remove the stems, seeds, and membranes. The roasted peppers can then be sliced or diced and used in your favorite recipes.

Delicious and Flavorful

Aside from being nutritious and healthy, roasted peppers are also delicious and flavorful. They have a smoky, slightly sweet flavor that pairs well with a wide variety of other ingredients. Try combining roasted peppers with salty olives, creamy feta cheese, or spicy arugula for a healthy and flavorful salad, or use them as a topping on your favorite pizza or flatbread.

Boosts Immune System Health

Thanks to their high vitamin C content, roasted peppers can also help boost your immune system and promote overall health and well-being. Vitamin C is essential for the production of white blood cells, which are responsible for fighting off infections and other foreign invaders in the body. By consuming foods high in vitamin C, like roasted peppers, you can help support your immune system and keep yourself healthy and strong.

May Lower Risk of Chronic Diseases

Studies have also suggested that consuming foods rich in antioxidants, like roasted peppers, may help lower your risk of chronic diseases like cancer, heart disease, and Alzheimer's disease. Antioxidants are believed to help keep your cells healthy and prevent damage caused by free radicals, which can contribute to the development of chronic diseases.

Can Be Part of a Balanced Diet

Overall, roasted peppers are a nutritious and healthy addition to any balanced diet. By incorporating them into your meals, you can ensure that you're getting the vitamins, minerals, and antioxidants your body needs to function at its best. Plus, their low calorie count and high fiber content make them a great option for those looking to lose weight or maintain a healthy weight.

Eat food, not too much, mostly plants.

5 FAQ about Roasted Peppers

What are the health benefits of roasted peppers?

Roasted peppers are packed with nutrients like vitamin C, vitamin B6, and potassium. They also contain antioxidants that help protect against inflammation and cell damage.

Can roasted peppers be used in a variety of dishes?

Yes, roasted peppers are versatile and can be used in many dishes such as salads, sandwiches, pastas, and even as a topping on pizza.

How do you roast peppers?

To roast peppers, place them on a baking sheet and broil in the oven for 15-20 minutes or until the skin is charred. Remove from the oven and place in a plastic bag for 10 minutes to cool. Once cooled, remove the skin, stem, and seeds before using.

Can roasted peppers be stored for later use?

Yes, roasted peppers can be stored in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage.

What are some delicious ways to serve roasted peppers?

Roasted peppers can be served as a side dish or added to salads, sandwiches, and pastas. They can also be stuffed with ingredients like cheese and herbs for a tasty appetizer.

Nutritional Values of 1 serving Roasted Peppers

UnitValue
Calories (kcal)10 kcal
Fat (g)0 g
Carbs (g)2 g
Protein (g)0 g

Calorie breakdown: 0% fat, 100% carbs, 0% protein

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