Looking for a delicious and healthy side option? Try these herb roasted potato wedges! With only 120 calories per serving, they are a great way to complement your meal without adding too many extra calories.

These potato wedges are also gluten-free and vegetarian-friendly, so they're perfect for anyone with dietary restrictions. Plus, they're packed with nutrients like potassium and vitamin C, making them a nutritious addition to any meal.

In this article, we'll provide you with a quick and easy recipe for herb roasted potato wedges, as well as explore why they're such an irresistible finger food that's great for sharing. We'll also share tips for making them perfectly seasoned and crispy, and why they're the perfect side dish for game day or a family-favorite recipe.

Healthy Side Option

Potato Wedges are a healthy side option for those who are looking for low-calorie, high-nutrient options. They contain only 120 calories per serving and are full of essential nutrients like potassium and vitamin C. Plus, potato wedges have a lower glycemic index than traditional french fries, making them a better option for those looking to watch their blood sugar levels. And since they are roasted instead of fried, they are a healthier alternative to fast food options. So if you're looking for a healthier side dish option that's easy to make and delicious, give these herb roasted potato wedges a try!

A Quick and Easy Recipe

To make these herb roasted potato wedges, start by preheating your oven to 400 degrees F. Then, wash and cut 2 large potatoes into wedges. Next, in a large bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of dried oregano, 1 teaspoon of dried rosemary, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt. Add the potato wedges to the bowl and toss to coat evenly. Spread the potato wedges in a single layer on a baking sheet and bake for 30-40 minutes, or until golden brown and crispy. Serve hot and enjoy!

Gluten-Free and Vegetarian-Friendly

These herb roasted potato wedges are gluten-free and vegetarian-friendly, making them a great option for anyone with dietary restrictions. They are made with simple ingredients like olive oil, herbs, and salt, so you can feel good about what you're eating. And because they're roasted instead of fried, they're a healthier alternative to fast food options. Whether you're looking for a gluten-free or vegetarian side dish option, these herb roasted potato wedges are sure to satisfy!

Perfectly Seasoned

One of the keys to making these herb roasted potato wedges irresistible is getting the seasoning just right. We recommend using a blend of dried oregano, dried rosemary, garlic powder, and salt to give these potato wedges a delicious flavor that's sure to please. Be sure to mix the seasoning with the olive oil before tossing it with the potato wedges to ensure that each one is coated evenly. And if you like your potato wedges extra crispy, try adding a pinch of cornstarch to the seasoning mix. This will help to crisp up the potato wedges as they bake, giving them a satisfying crunch with each bite!

Irresistible Finger Food

Looking for a delicious and easy appetizer or finger food? Look no further than these herb roasted potato wedges! They're perfectly seasoned, crispy, and golden brown, making them a crowd-pleasing option for any occasion. Plus, they're easy to eat without utensils, making them a great option for game day or a casual party. Serve these potato wedges with your favorite dipping sauce, like ranch dressing or ketchup, and watch them disappear!

Great for Sharing

These herb roasted potato wedges are a great option for sharing with friends and family. They're easy to make in large quantities, and the crispy, perfectly seasoned wedges are sure to be a hit with anyone who tries them. Plus, they're a healthier option than traditional deep-fried appetizers, so you can feel good about serving them to your guests. Serve these potato wedges alongside other finger foods and snacks for a delicious and satisfying spread that's sure to impress.

Crispy and Golden Brown

One of the hallmarks of a great potato wedge is its crispy, golden brown texture. To achieve this, be sure to spread the potato wedges out in a single layer on the baking sheet, and flip them halfway through baking to ensure that both sides get evenly crispy. And to really take them to the next level, try broiling them for the last minute or two of baking to get that extra crunch. With the right technique, you can make these herb roasted potato wedges perfectly crispy and golden brown every time!

Perfect for Game Day

Whether you're hosting a party or just watching the game at home, these herb roasted potato wedges are the perfect game day snack. They're easy to make, delicious, and sure to keep everyone satisfied until the final whistle blows. Plus, they're a healthier alternative to traditional game day snacks like chicken wings or nachos. Serve these potato wedges with your favorite dipping sauce and enjoy the game!

Family-Favorite Recipe

Potato wedges are a classic side dish that never goes out of style, and these herb roasted potato wedges are sure to become a family favorite. They're easy to make, delicious, and packed with nutrients, making them a great addition to any meal. And because they're gluten-free and vegetarian-friendly, they're a great option for anyone in the family with dietary restrictions. Serve these potato wedges alongside your favorite protein and veggies for a meal that's sure to please everyone in the family.

Versatile Side Dish

One of the great things about potato wedges is their versatility. They're a great side dish for just about any meal, from burgers and sandwiches to grilled chicken or fish. And because they're so easy to make, you can whip them up in no time for a quick and delicious addition to any meal. So whether you're looking for a healthy side dish option, a party-friendly appetizer, or just a delicious snack, these herb roasted potato wedges are sure to hit the spot!