Calories in 1 serving Philly Cheesesteak Pasta?

1 serving Philly Cheesesteak Pasta is 396 calories.

1 serving Philly Cheesesteak Pasta is a delicious and hearty meal that is perfect for weeknight dinners. With its easy-to-make recipe and simple ingredients, you can enjoy the delicious combination of flavors without spending hours in the kitchen. And at only 396 calories per serving, you can indulge in your craving for a cheesesteak without the guilt.

This pasta dish is not your typical recipe. Instead of traditional pasta sauces, this dish uses a mixture of cream cheese and beef broth to create a rich and savory flavor profile. It's also loaded with sautéed onions, green peppers, and tender strips of steak, making it a filling and satisfying meal.

If you're a pasta lover looking for a new recipe to try, this Philly Cheesesteak Pasta is a must-try. And best of all, any leftovers can be reheated and enjoyed later, making it a great meal prep option.

1 serving Philly Cheesesteak Pasta

Easy-to-make recipe

This Philly Cheesesteak Pasta recipe is easy to make and requires only a few simple ingredients. You can have it on your dinner table in under 30 minutes. To make it, you'll need pasta, steak, cream cheese, beef broth, onions, green peppers, and some basic seasonings. Follow the step-by-step instructions and you'll have a delicious and satisfying meal in no time.

Not your typical pasta dish

This Philly Cheesesteak Pasta is anything but ordinary. Instead of a traditional tomato or cream sauce, this dish uses a unique mixture of cream cheese and beef broth. The result is a rich, savory flavor that perfectly complements the tender strips of steak and sautéed veggies. If you're looking for a pasta dish that's a little bit different, this recipe is definitely worth trying.

Delicious combination of flavors

Thanks to the creamy and savory sauce and the tender strips of steak, this Philly Cheesesteak Pasta has a delicious combination of flavors that is sure to satisfy your taste buds. The sautéed onions and green peppers also add a nice pop of flavor and texture to the dish. It's a flavorful and satisfying meal that you'll want to make again and again.

Great for weeknight dinners

With its easy-to-make recipe and simple ingredients, this Philly Cheesesteak Pasta is a great option for weeknight dinners when you want something quick and satisfying. You can have it on the table in under 30 minutes, making it a perfect option for busy weeknights when you don't have a lot of time to spend in the kitchen.

Perfect for pasta lovers

If you're a pasta lover looking for a new recipe to try, this Philly Cheesesteak Pasta is a must-try. It has all the deliciousness of a classic cheesesteak sandwich, but in pasta form. Plus, it's a great way to switch up your usual pasta routine and try something new.

Satisfies your craving for a cheesesteak

If you're craving a classic cheesesteak sandwich but want something a little bit different, this Philly Cheesesteak Pasta is the perfect solution. With its tender strips of steak, sautéed onions and green peppers, and creamy sauce, it has all the deliciousness of a cheesesteak, but in pasta form. It's a satisfying and filling meal that will leave you feeling satisfied.

Can be customized to your liking

This Philly Cheesesteak Pasta is a great recipe to customize to your liking. If you prefer a spicier dish, you can add some red pepper flakes or jalapeños. If you're not a fan of green peppers, you can leave them out or substitute them with another veggie. Feel free to experiment with different ingredients and seasonings to make the recipe your own.

Uses simple ingredients

One of the great things about this Philly Cheesesteak Pasta recipe is that it uses simple and readily available ingredients. You'll need pasta, steak, cream cheese, beef broth, onions, green peppers, and some basic seasonings. There's no need to go to a specialty grocery store or spend a lot of money on ingredients. You can make this recipe with what you have on hand.

A hearty meal in one bowl

This Philly Cheesesteak Pasta is not only delicious and satisfying, but it's also a hearty meal that can be eaten in one bowl. With its tender strips of steak, sautéed onions and green peppers, and creamy sauce, it's a filling meal that will leave you feeling satisfied. Plus, it's a great option for meal prep or leftovers.

Leftovers can be reheated and enjoyed later

This Philly Cheesesteak Pasta is a great recipe for meal prep or leftovers. Any leftovers can be stored in an airtight container in the fridge or freezer and reheated later for a quick and easy meal. It's a great way to save time and money on busy weeknights.

Frequently Asked Questions about Philly Cheesesteak Pasta

1. What is Philly Cheesesteak Pasta?

Philly Cheesesteak Pasta is a delicious and hearty dish that combines the classic ingredients of a Philly cheesesteak with pasta. It typically includes strips of sautéed beef, sliced onions and peppers, and melted cheese served over cooked pasta.

2. How many calories are in one serving of Philly Cheesesteak Pasta?

One serving of Philly Cheesesteak Pasta contains 396 calories.

3. Can I use any type of pasta for this dish?

Yes! You can use any type of pasta for Philly Cheesesteak Pasta. However, it is recommended to use a short pasta like fusilli, penne, or rotini, as they tend to work best with the meat and cheese.

4. What kind of cheese should I use?

You can use any type of melting cheese for Philly Cheesesteak Pasta, but traditionally, provolone or Cheez Whiz are used. However, you can also use mozzarella, cheddar, or a blend of cheeses.

5. Can I make Philly Cheesesteak Pasta ahead of time?

Yes, you can make Philly Cheesesteak Pasta ahead of time. However, it is best to add the cheese just before serving, as the texture may change if it is reheated with the cheese already melted.

Nutritional Values of 1 serving Philly Cheesesteak Pasta

UnitValue
Calories (kcal)396 kcal
Fat (g)12 g
Carbs (g)40 g
Protein (g)40 g

Calorie breakdown: 25% fat, 37% carbs, 37% protein

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