If you are a seafood lover or looking for healthy eating options, you might want to try this recipe for 1 serving Hoisin Glazed Salmon. The dish is packed with flavor and contains 570 calories per serving.
The nutritional value of the dish is quite impressive as well. One serving of hoisin glazed salmon provides 40g of protein, 22g of carbohydrates, and 36g of fat. It also contains essential vitamins and minerals such as vitamin B12, vitamin D, potassium, and selenium.
In this article, we'll explore what hoisin glazed salmon is, how it's made, its nutritional facts, flavor profile, serving suggestions, and more. You will also learn about the dish's suitability for special diets, its shelf life in the fridge, and its comparison with other salmon dishes.
What is hoisin glazed salmon?
Hoisin glazed salmon is a delicious seafood dish that is made by coating fresh salmon fillets with a blend of hoisin sauce, soy sauce, ginger, garlic, and honey. The savory-sweet blend of the hoisin glaze pairs beautifully with the fatty richness of the salmon, creating a harmonious and flavorful dish. The cooking process involves pan-searing the salmon on the stovetop for a few minutes and then broiling it in the oven to caramelize the glaze over the top. Hoisin glazed salmon is a perfect choice for anyone who loves Asian-inspired flavors and wants to experiment with their salmon dishes.
How is hoisin glazed salmon made?
To make hoisin glazed salmon, you'll need to gather a few specific ingredients. These include fresh salmon fillets, hoisin sauce, soy sauce, fresh ginger, garlic, honey, and sesame oil. First, you'll create the marinade by combining the hoisin sauce, soy sauce, ginger, garlic, honey, and sesame oil in a bowl. Coat the salmon fillets in the marinade and let them sit for at least 30 minutes to absorb the flavors. Next, you'll cook the fillets in the pan until they're browned and then transfer them to a broiler pan. Broil the salmon for 3-4 minutes until the glaze is caramelized and bubbly. Serve hot with your favorite side dishes.
What are the nutritional facts for hoisin glazed salmon?
Hoisin glazed salmon is not only delicious but also a healthy choice for seafood lovers. One serving of hoisin glazed salmon contains about 570 calories. The dish is rich in protein, with each serving providing 40g of protein. It also contains 22g of carbohydrates and 36g of fat. Hoisin glazed salmon is an excellent source of essential vitamins and minerals such as vitamin B12, vitamin D, potassium, and selenium. Overall, hoisin glazed salmon is a well-balanced meal that packs a punch in terms of flavor and nutrition.
How does hoisin glazed salmon taste?
Hoisin glazed salmon has a unique and delicious flavor profile. The combination of hoisin sauce, soy sauce, honey, and sesame oil creates a savory-sweet glaze that is both tangy and umami. When paired with fresh salmon fillets, the glaze brings out the natural flavors of the fish while adding depth and complexity to the dish. Overall, hoisin glazed salmon is a culinary masterpiece that is sure to delight your taste buds.
What are some serving suggestions for hoisin glazed salmon?
Hoisin glazed salmon can be paired with a variety of side dishes and garnishes to create a complete and satisfying meal. Some popular serving suggestions for hoisin glazed salmon include serving it atop a bed of white rice, alongside steamed or stir-fried vegetables, or garnishing it with fresh herbs or chopped nuts. You can also play around with different Asian-inspired ingredients such as toasted sesame seeds, scallions, or sriracha sauce to add more texture and flavor to the dish.
Can hoisin glazed salmon be made with other types of fish?
While hoisin glazed salmon is a classic dish that pairs well with the rich flavors of salmon, it can also be made with other types of fish or seafood. Tilapia, cod, and lobster are some popular alternatives that can be used instead of salmon. Each fish has its unique flavor profile that can complement the hoisin glaze in different ways, so it's worth experimenting with different types of seafood to find your favorite combination.
Is hoisin glazed salmon suitable for special diets?
Hoisin glazed salmon is a versatile dish that can be modified to suit a variety of dietary restrictions and needs. The dish is naturally gluten-free, making it a great option for anyone with gluten sensitivities or celiac disease. It may also be suitable for those following a keto or low-carb diet, depending on their daily macronutrient goals. Be sure to check the specific ingredients you use to ensure they fit within your dietary restrictions or goals.
How long does hoisin glazed salmon last in the fridge?
Like all cooked seafood, hoisin glazed salmon should be stored properly to maintain its quality and safety. The cooked salmon can be stored in an airtight container in the fridge for up to 3 days. To reheat the leftovers, you can use the microwave or a stovetop pan to gently warm the salmon without overcooking it.
How does hoisin glazed salmon compare to other salmon dishes?
There are many different ways to prepare and serve salmon, and each dish has its unique flavor profile and cooking method. Compared to other salmon dishes, hoisin glazed salmon stands out for its rich and savory-sweet flavor that is perfectly balanced with umami notes. Teriyaki salmon is another Asian-inspired salmon dish that features a similarly sweet and savory glaze, while grilled salmon highlights the natural smokiness and texture of the fish. Smoked salmon, on the other hand, is cured and smoked salmon that has a delicate and slightly salty flavor that is perfect for breakfast or brunch recipes.
What are some common variations of hoisin glazed salmon?
Hoisin glazed salmon is a versatile dish that can be customized using different glazes and seasonings. Some popular variations of hoisin glazed salmon include adding a spicy kick to the glaze with chili flakes or sriracha sauce, incorporating citrus flavors with orange or lemon juice, or infusing the glaze with miso paste for a more complex umami flavor. Feel free to experiment with different glazes and seasonings to create your perfect hoisin glazed salmon recipe.
Frequently Asked Questions about Hoisin Glazed Salmon
1. What is hoisin sauce?
Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine. It typically contains soybeans, garlic, chili peppers, and other spices, as well as sugar and vinegar to balance the flavors. It is often used as a condiment for stir-fries, dipping sauces, and marinades.
2. Is hoisin glazed salmon healthy?
While salmon is considered a healthy food due to its high omega-3 content, the hoisin glaze on this dish can add significant calories and sugar. One serving of hoisin glazed salmon contains 570 calories, along with 25 grams of fat and 33 grams of sugar. It may be best enjoyed in moderation as a treat rather than a regular part of a healthy diet.
3. How do I make hoisin glazed salmon at home?
To make hoisin glazed salmon at home, you will need salmon fillets, hoisin sauce, soy sauce, rice vinegar, ginger, and garlic. Simply whisk together the sauce ingredients, brush it onto the salmon fillets, and bake or broil until cooked through. You can also add sesame seeds or green onions for extra flavor and texture.
4. What can I serve with hoisin glazed salmon?
Hoisin glazed salmon pairs well with a variety of side dishes, such as steamed or stir-fried vegetables, rice, quinoa, or noodles. It can also be served with a simple salad or slaw for a lighter meal.
5. Can I use hoisin sauce on other types of fish?
Yes, hoisin sauce can be used as a glaze or marinade for other types of fish such as tilapia, cod, or trout. It adds a sweet and savory flavor that complements the bold flavor of the fish.