1 Serving Biscuit With Gravy contains 310 calories. If you're looking for a hearty and delicious breakfast option, biscuits with gravy might be just what you're looking for. In this article, we’ll be exploring some different ways to enjoy this classic Southern dish, from vegetarian options to gluten-free recipes. So, whether you're a fan of sausage gravy, mushroom gravy, or something a little more unique, we’ve got you covered.

Biscuits and gravy is a classic breakfast dish that's been around for generations. It's a simple dish that consists of fluffy biscuits smothered in a savory gravy made from milk, flour, and seasonings. While it might not be the healthiest breakfast option out there, it’s definitely one of the most satisfying. To keep things interesting, we've included a variety of different recipes in this article, so you can try something new every time.

So, grab your apron and your skillet, and let's get started!

Savory Breakfast Biscuits with Gravy

To make this classic breakfast dish, start by baking a batch of fluffy biscuits. You can make the biscuits from scratch or use store-bought ones if you're short on time. Once the biscuits are done, set them aside and make the gravy. For a basic gravy recipe, you'll need milk, flour, and butter, as well as seasonings like salt, pepper, and garlic powder. Cook the flour and butter in a pan until they form a roux, then slowly whisk in the milk. Keep stirring until the mixture thickens up and becomes a creamy gravy. Serve the biscuits hot with a generous ladle of gravy on top.

How to Make Biscuits and Gravy from Scratch

To make biscuits and gravy from scratch, you'll need to start by making the biscuits. Combine flour, baking powder, salt, and butter in a mixing bowl and mix until the mixture resembles coarse crumbs. Add milk and stir until a soft dough forms. Roll out the dough and cut it into circles using a biscuit cutter. Bake the biscuits in the oven until they're golden brown and fluffy. For the gravy, melt butter in a skillet and add flour. Cook until the mixture turns a light brown color. Add milk, salt, and pepper and continue cooking over low heat until the gravy thickens. Once the gravy is ready, spoon it over the biscuits and serve hot.

Top 5 Types of Gravy for Biscuits

While traditional sausage gravy is a classic, there are plenty of other delicious gravies that pair well with biscuits. Here are 5 of the best:

1. Vegetarian Mushroom Gravy
2. Creamy Bacon Gravy
3. Red-eye Gravy
4. Tomato Gravy
5. Spicy Andouille Gravy

Warm and Hearty Biscuits and Gravy Casserole

If you're looking for a hearty and filling breakfast casserole, biscuits and gravy make a great choice. To make a biscuits and gravy casserole, start by baking a batch of biscuits and setting them aside. In a skillet, cook sausage until browned and crumbled. Add flour and cook until the mixture turns a light brown color. Slowly add milk and whisk until the mixture thickens to a gravy consistency. Cut the biscuits into bite-sized pieces and layer them in the bottom of a baking dish. Pour the gravy over the top of the biscuits and sprinkle with shredded cheddar cheese. Bake the casserole in the oven until the cheese is melted and bubbly.

Vegetarian Biscuits and Gravy with Mushroom Gravy

If you're following a vegetarian diet or just looking to cut back on your meat consumption, you can still enjoy biscuits and gravy. For a vegetarian version of this classic breakfast dish, swap out the sausage gravy for mushroom gravy. To make the gravy, sauté sliced mushrooms in butter until they're tender. Add flour and cook until the mixture turns a light brown color. Slowly add milk and whisk until the mixture thickens. Season with salt, pepper, and garlic powder to taste. Serve the mushroom gravy over warm biscuits for a delicious vegetarian breakfast.

Healthier Version of Biscuits and Gravy

If you're looking for a healthier version of biscuits and gravy, you can make a few simple swaps to lighten up this classic dish. Instead of using full-fat milk and butter, use low-fat milk and olive oil. You can also swap out the sausage for ground turkey, which is lower in fat and calories. When making the gravy, use more seasonings and less flour to give the gravy flavor without adding too many extra calories.

Biscuits and Gravy with Sausage

Sausage gravy is the classic pairing for biscuits, and for good reason. To make this delicious gravy, start by browning sausage in a skillet. Remove the sausage from the skillet and set it aside. Add flour to the skillet and cook until the mixture turns a light brown color. Slowly whisk in milk and bring the mixture to a simmer. Add the cooked sausage back into the skillet and continue cooking until the gravy is thick and bubbly. Serve the sausage gravy over warm biscuits.

Delicious Biscuits and Gravy with Fried Chicken

For a twist on the classic biscuits and gravy, try pairing it with fried chicken. To make the chicken, dip chicken breasts in beaten eggs and then coat them in a mixture of flour, seasoned salt, and paprika. Fry the chicken in hot oil until it's golden brown and crispy. For the gravy, make a basic white gravy using milk, flour, and butter. Once the gravy is done, pour it over warm biscuits and top with a piece of fried chicken. Serve hot and enjoy!

Gluten-Free Biscuits and Gravy Recipe

If you're following a gluten-free diet, you can still enjoy biscuits and gravy. To make gluten-free biscuits, use a gluten-free flour blend instead of regular flour. For the gravy, use a gluten-free flour like rice flour or cornstarch instead of wheat flour. You can still use milk and butter to make the gravy, just make sure they're gluten-free as well. Serve the gluten-free biscuits and gravy hot for a delicious and satisfying breakfast.

Famous Southern-Style Biscuits and Gravy

When it comes to biscuits and gravy, no one does it better than the Southerners. To make this classic Southern-style dish, start by making a batch of fluffy biscuits. For the gravy, cook sausage in a skillet until it's browned and crumbled. Add flour and cook until the mixture turns a light brown color. Slowly whisk in milk and bring the mixture to a simmer. Season with salt, pepper, and garlic powder, and let the gravy thicken. Serve the gravy over warm biscuits for a truly delicious breakfast.