Calories in 1 Serving Baja Chicken Enchilada Soup?

1 Serving Baja Chicken Enchilada Soup is 352 calories.

If you're looking for a hearty and flavorful soup recipe that can be made in under 30 minutes, look no further than Baja Chicken Enchilada Soup. With only 352 calories per serving, this savory and satisfying meal is perfect for winter nights when you want something warm and comforting.

This soup is packed with protein from the chicken, fiber from the vegetables and beans, and spices that will tantalize your taste buds. Best of all, it can be customized to suit different dietary needs.

In this article, we'll explore how to make Baja Chicken Enchilada Soup, its ingredients, health benefits, and tips for garnishing and serving. We'll also discuss how to modify the recipe for vegetarian or vegan diets and where to find it on restaurant menus.

1 Serving Baja Chicken Enchilada Soup

A Hearty and Flavourful Soup Recipe

Baja Chicken Enchilada Soup is a dish that is both hearty and packed with flavor. The combination of tender chicken, spicy enchilada sauce, and fresh vegetables creates a soup that is perfect for cold nights when you want something warm and comforting. With just a few simple ingredients and some basic kitchen skills, you can make this soup in under 30 minutes. It's a great meal to have on-hand during the winter months when you want something quick and easy to prepare for lunch or dinner.

How to Make Baja Chicken Enchilada Soup in 30 Minutes or Less

To make Baja Chicken Enchilada Soup, you'll need some basic ingredients that you probably already have on hand. This recipe calls for boneless, skinless chicken breasts, enchilada sauce, chicken broth, diced tomatoes, black beans, corn, onions, garlic, and spices like chili powder, cumin, and oregano. To prepare the soup, you'll need to dice the chicken and saute it in a large pot with some oil until it is browned on all sides. Then, you'll add the onions, garlic, and spices and cook until the onions are translucent. Next, you'll add the canned ingredients and simmer the soup for about 10 minutes until it has thickened slightly. Finally, you'll add the shredded cheese to the soup and stir until it is melted and well-incorporated. Before serving, you can garnish the soup with some chopped cilantro, avocado, or sour cream for added flavor.

The Ingredients You Need to Create Baja Chicken Enchilada Soup

To make Baja Chicken Enchilada Soup, you'll need the following ingredients:

  • 1 lb. boneless, skinless chicken breasts, diced
  • 1 can (10 oz.) enchilada sauce
  • 4 cups chicken broth
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 1 can (14.5 oz.) black beans, drained and rinsed
  • 1 can (14.5 oz.) corn kernels, drained
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 cup shredded cheddar cheese

A Savory and Satisfying Meal Perfect for Winter Nights

Baja Chicken Enchilada Soup is a savory and satisfying meal that is perfect for winter nights. It's packed with flavor thanks to the spicy enchilada sauce and a blend of fragrant spices. The chicken adds a protein punch while the beans and vegetables provide fiber and nutrients. This soup is also a great option for meal prep since it can be made ahead of time and stored in the fridge or freezer for later. Just reheat it on the stove or in the microwave and you'll have a quick and easy meal whenever you need it.

Why Baja Chicken Enchilada Soup is a Great Option for Lunch or Dinner

Baja Chicken Enchilada Soup is a great option for lunch or dinner because it's filling, flavorful, and easy to prepare. It's also a great way to get some protein and vegetables in your diet without taking up too much of your time. This soup can be made in under 30 minutes, which makes it a great option for busy weeknights. Plus, it's versatile enough to be modified to suit different dietary needs, as we'll discuss in the next section.

How to Modify the Recipe for Vegetarian or Vegan Diets

If you're following a vegan or vegetarian diet, you can still enjoy the delicious flavors of Baja Chicken Enchilada Soup. Simply swap out the chicken for a meat alternative like tofu, tempeh, or seitan. You can also use vegetable broth instead of chicken broth and skip the cheese if you're vegan. If you're vegetarian but still eat dairy, you could use shredded Monterey Jack or pepper jack cheese instead of cheddar. Alternatively, you could use a vegan cheese substitute like Daiya or Violife.

The Health Benefits of Baja Chicken Enchilada Soup

Baja Chicken Enchilada Soup is not only delicious but also packed with health benefits. The chicken provides lean protein while the vegetables offer fiber and antioxidants. The black beans and corn are also high in fiber while the spices help to boost metabolism and reduce inflammation. Additionally, this soup is relatively low in calories and fat compared to other creamy soups, making it a great option for those looking to lose weight or maintain a healthy diet.

Tips for Garnishing and Serving Baja Chicken Enchilada Soup

To make your Baja Chicken Enchilada Soup even more delicious, consider garnishing it with some chopped cilantro, sliced avocado, or a dollop of sour cream. These toppings will add some extra flavor and texture to the soup. You could also serve this soup with some crispy tortilla chips or a side of rice to make it even more filling. Just make sure to adjust the nutritional value if you add more toppings.

Easy Meal Planning with Baja Chicken Enchilada Soup

Baja Chicken Enchilada Soup is a great option for meal planning since it can be made in advance and stored in the fridge or freezer for later. You could make a big batch of soup on the weekend and portion it out for lunches or dinners throughout the week. This soup also pairs well with a variety of different sides, like garlic bread, salad, or roasted vegetables. You could even make a double batch of soup and freeze it for a quick and easy meal on a busy night.

Where to Find Baja Chicken Enchilada Soup on Restaurant Menus

If you're looking to try Baja Chicken Enchilada Soup but don't feel like cooking it yourself, you may be able to find it at your local Mexican restaurant. Many Mexican restaurants offer this soup as well as other popular dishes like tacos, fajitas, and quesadillas. Alternatively, you could try searching for Baja Chicken Enchilada Soup on delivery apps like Uber Eats or Grubhub to see if any restaurants in your area offer it for delivery.

Baja Chicken Enchilada Soup is a hearty and flavorful dish that is perfect for winter nights. It's easy to make, packed with protein and fiber, and can be customized to suit different dietary needs.

Frequently Asked Questions About Baja Chicken Enchilada Soup

1. What are the ingredients in Baja Chicken Enchilada Soup?

Baja Chicken Enchilada Soup typically includes chicken broth, shredded chicken, enchilada sauce, diced tomatoes, black beans, corn, onion, garlic, cumin, chili powder, and salt.

2. Is Baja Chicken Enchilada Soup spicy?

The spice level of Baja Chicken Enchilada Soup can vary depending on the recipe. However, most recipes include mild to moderate spice levels with the use of chili powder and cumin.

3. Can Baja Chicken Enchilada Soup be made vegetarian or vegan?

Yes, Baja Chicken Enchilada Soup can be made vegetarian or vegan by omitting the chicken and using vegetable broth instead of chicken broth. Vegan cheese and sour cream alternatives can also be used as a topping.

4. What is the nutritional value of Baja Chicken Enchilada Soup?

One serving of Baja Chicken Enchilada Soup (352 calories) typically contains 24 grams of protein, 14 grams of fat, 34 grams of carbohydrates, and 9 grams of fiber.

5. What can I serve with Baja Chicken Enchilada Soup?

Baja Chicken Enchilada Soup pairs well with a variety of toppings including shredded cheese, sour cream, avocado, cilantro, and tortilla strips. It can also be served with a side of rice, beans, or a side salad.

Nutritional Values of 1 Serving Baja Chicken Enchilada Soup

UnitValue
Calories (kcal)352 kcal
Fat (g)23 g
Carbs (g)21 g
Protein (g)16 g

Calorie breakdown: 38% fat, 35% carbs, 27% protein

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