If you have a sweet tooth but are watching your calorie intake, you may wonder how many calories are in 1 serving of all butter French crumb cake. Well, the good news is that 1 serving (approximately 120 grams) contains only 210 calories! Here is an overview of all the other important details you need to know about this mouth-watering dessert.

In addition to being relatively low in calories, all butter French crumb cake has some nutritional value as well. It contains 3 grams of protein, 26 grams of carbohydrate (including 1 gram of fiber), 9 grams of fat (including 5 grams of saturated fat), and 22 grams of sugar. It also contains 15% of your daily recommended intake of calcium.

Whether you're looking to satisfy your sweet tooth without blowing your diet or simply want to indulge in a delicious dessert, all butter French crumb cake is a great choice. But before you dig in, here's everything you need to know about making it at home.

An Overview of Serving All Butter French Crumb Cake

All butter French crumb cake is a classic dessert that is both rich and flavorful. It consists of a moist cake base topped with a layer of buttery crumbs, giving it a deliciously crispy texture. The cake can be served warm or cold, and it makes a great treat for any occasion.

Nutritional Information of Serving All Butter French Crumb Cake

As mentioned earlier, 1 serving of all butter French crumb cake contains 210 calories, 3 grams of protein, 26 grams of carbohydrate (including 1 gram of fiber), 9 grams of fat (including 5 grams of saturated fat), 22 grams of sugar, and 15% of your daily recommended intake of calcium. It is a high-sugar, high-fat dessert that should be enjoyed in moderation.

Ingredients Used in the Making of Serving All Butter French Crumb Cake

To make all butter French crumb cake, you will need the following ingredients:

• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• 1/2 cup of unsalted butter, melted
• 2 large eggs
• 1/2 cup of milk
• 1 tablespoon of baking powder
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract

Preparation Instructions for Serving All Butter French Crumb Cake

To make all butter French crumb cake, follow these steps:

1. Preheat your oven to 375°F (190°C).
2. Grease a 9-inch square baking dish with butter or non-stick spray.
3. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
4. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Pour the batter into the prepared baking dish.
7. To make the crumb topping, mix together the flour, brown sugar, cinnamon, and melted butter until crumbly.
8. Sprinkle the crumb topping over the cake batter.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool for at least 10 minutes before serving.

Variations for Serving All Butter French Crumb Cake

While all butter French crumb cake is delicious as is, there are a few ways to mix things up and create new flavor combinations. Here are some ideas:

• Top with fresh berries or sliced fruit for a burst of color and added nutrition.
• Drizzle with caramel sauce for a decadent twist on the classic dessert.
• Add a teaspoon of cinnamon or nutmeg to the cake batter for a warm, cozy flavor.
• Serve with a scoop of vanilla ice cream for the ultimate indulgence.

Serving Suggestions for Serving All Butter French Crumb Cake

All butter French crumb cake can be served warm or cold, and it pairs well with a variety of beverages and toppings. Here are some serving suggestions to try:

• Enjoy a slice of crumb cake with a hot cup of coffee or tea for a cozy afternoon pick-me-up.
• Serve with a dollop of whipped cream or a scoop of ice cream for a more decadent dessert.
• Pair with a glass of milk or a fruit smoothie for a balanced snack or light meal.

Allergen Information for Serving All Butter French Crumb Cake

All butter French crumb cake contains wheat, eggs, and milk, which are all common allergens. If you have any food allergies or sensitivities, be sure to check the ingredients carefully before consuming this dessert.

History and Origin of Serving All Butter French Crumb Cake

The history and origin of all butter French crumb cake are not well-documented, but similar desserts can be found in various cultures worldwide. In the United States, crumb cake is a popular treat that is often enjoyed with coffee or tea for breakfast or as an afternoon snack.

Storage and Shelf Life of Serving All Butter French Crumb Cake

All butter French crumb cake can be stored in an airtight container at room temperature for up to 3 days. To extend its shelf life, you can freeze the cake for up to 3 months. To thaw, simply leave the cake on the counter for a few hours, or microwave for a few seconds to warm it up.

Health Benefits of Serving All Butter French Crumb Cake

While all butter French crumb cake is not exactly a health food, it does have some nutritional value. The cake contains calcium, which is important for strong bones and teeth. Additionally, the sugar and carbohydrates in the cake can give you a quick energy boost, making it a good pre-workout snack. Of course, like all sweets, it should be consumed in moderation as part of a balanced diet.