Are you craving a hearty pasta dish? Look no further than Hearty Spaghetti with Sauteed Mushroom Sauce, which contains 1120 Calories per 851 gram serving.
In addition to being a filling meal, this dish also offers a balanced macronutrient breakdown. Let's take a closer look at the nutritional information below.
In this article, we'll explore the Recipe for Hearty Spaghetti with Sauteed Mushroom Sauce, along with some Variations and helpful Tips to make your dish perfect every time.
Calorie Count of Hearty Spaghetti with Sauteed Mushroom Sauce
One serving of Hearty Spaghetti with Sauteed Mushroom Sauce contains 1120 Calories.
Macronutrient Breakdown of Hearty Spaghetti with Sauteed Mushroom Sauce
Here's the macronutrient breakdown for a serving of Hearty Spaghetti with Sauteed Mushroom Sauce: • 56 grams of Fat • 103 grams of Carbohydrates and 36 grams of Protein
Vitamins and Minerals Content of Hearty Spaghetti with Sauteed Mushroom Sauce
Hearty Spaghetti with Sauteed Mushroom Sauce is also a good source of important Vitamins and Minerals, including: • Iron • Magnesium
Health Benefits of Hearty Spaghetti with Sauteed Mushroom Sauce
The mushroom sauce in this dish provides a variety of Health benefits, including immune support and anti-inflammatory properties. Additionally, the balanced macronutrient profile and fiber content in the pasta and Mushrooms can help regulate blood sugar levels and promote satiety.
Ingredients Used in Hearty Spaghetti with Sauteed Mushroom Sauce
To make Hearty Spaghetti with Sauteed Mushroom Sauce, you will need the following Ingredients: • Spaghetti • Garlic, onion, and Mushrooms
How to Make Hearty Spaghetti with Sauteed Mushroom Sauce
To prepare Hearty Spaghetti with Sauteed Mushroom Sauce, follow these steps: 1. Cook spaghetti according to package instructions. 2. Saute garlic, onion, and Mushrooms in a skillet. Season with salt and pepper to taste.
Variations of Hearty Spaghetti with Sauteed Mushroom Sauce Recipe
There are many ways to customize this dish to your liking. Here are a few ideas: • Substitute spaghetti for another type of pasta, such as linguine or fettuccine. • Add in some spinach or other leafy greens for added nutrition.
Side Dishes that Go Well with Hearty Spaghetti with Sauteed Mushroom Sauce
Looking for some ideas on what to serve with your Hearty Spaghetti with Sauteed Mushroom Sauce? Here are some tasty options: • Garlic bread • Caesar salad
Tips for Making the Perfect Hearty Spaghetti with Sauteed Mushroom Sauce
Here are some Tips to ensure your Hearty Spaghetti with Sauteed Mushroom Sauce turns out perfectly every time: • Don't overcook the pasta, as it can become mushy. • Use fresh Mushrooms for the best flavor.
Frequently Asked Questions about Hearty Spaghetti with Sauteed Mushroom Sauce
Here are answers to some commonly asked questions about Hearty Spaghetti with Sauteed Mushroom Sauce: Q: Can I use canned Mushrooms instead of fresh? A: While fresh mushrooms are recommended for the best flavor, canned mushrooms can be used as a substitute.
5 FAQs About Hearty Spaghetti with Sauteed Mushroom Sauce
1. What is the serving size for Hearty Spaghetti with Sauteed Mushroom Sauce?
The serving size is 851 grams.
2. How many Calories are in one serving of Hearty Spaghetti with Sauteed Mushroom Sauce?
One serving of Hearty Spaghetti with Sauteed Mushroom Sauce contains 1120 calories.
3. What are the Ingredients in the Hearty Spaghetti with Sauteed Mushroom Sauce?
The ingredients may vary based on the Recipe, but typically include spaghetti noodles, sautéed Mushrooms, garlic, oil, butter, heavy cream, and Parmesan cheese.
4. Is Hearty Spaghetti with Sauteed Mushroom Sauce a healthy meal option?
Hearty Spaghetti with Sauteed Mushroom Sauce is high in calories and saturated Fat, so it should be consumed in moderation as part of a balanced diet that includes plenty of fruits, vegetables, and whole grains.
5. Can Hearty Spaghetti with Sauteed Mushroom Sauce be modified to fit specific dietary restrictions?
Yes, it can be modified to fit specific dietary restrictions. For example, gluten-free pasta can be used for individuals with gluten intolerance, and dairy-free cheese can be used for individuals who are lactose intolerant.