Calories in 1 serving (8 oz) French Onion Soup?

1 serving (8 oz) French Onion Soup is 140 calories.

If you're looking for a warm and hearty soup to enjoy on a chilly day, French Onion Soup might just be the perfect choice for you. With only 140 calories per 8 oz serving, this soup can provide the comfort and nourishment you need without breaking your calorie budget.

The classic recipe for this soup typically includes beef broth, onions, garlic, thyme, and bread topped with melted cheese. It's a simple yet satisfying combination that is guaranteed to leave you feeling cozy and content. While the soup contains a moderate amount of calories, it is also loaded with several essential nutrients like protein, carbs, fiber, sodium, and vitamins.

In this article, we'll discuss the specific ingredients found in the soup, as well as the nutritional value and health benefits it provides. By the end, you'll have a better understanding of how French Onion Soup can be a nourishing addition to your diet.

1 serving (8 oz) French Onion Soup

French Onion Soup Ingredients

The key ingredients in French Onion Soup are onions, garlic, thyme, beef broth, and bread. These simple ingredients are what make the soup so delicious and satisfying. Onions are the star of the show in this recipe, providing both flavor and nutrients. They are rich in antioxidants, vitamins, and minerals like vitamin C, vitamin B6, and potassium. Garlic and thyme also add a burst of flavor and offer several health benefits. Beef broth provides a savory base for the soup and adds more protein and nutrients to the mix. The bread and cheese topping are optional but traditional additions to the soup. The bread provides an additional source of carbs and fiber, while the cheese adds calcium and protein. However, these toppings can also increase the calorie content of the soup.

Calories in French Onion Soup

As mentioned earlier, French Onion Soup contains approximately 140 calories per 8 oz serving. This calorie count can vary depending on the specific recipe and toppings used. For example, adding more bread and cheese can significantly increase the calorie content of the soup. However, despite its moderate calorie count, French Onion Soup can be a very filling meal option. The soup contains a good balance of carbs, protein, and fiber, which can help keep you energized and satisfied throughout the day.

French Onion Soup and Your Health

French Onion Soup can be a healthy addition to your diet, especially if you make it at home with fresh ingredients. The soup is low in fat and cholesterol and contains several essential nutrients that your body needs to function optimally. However, it's important to be mindful of your salt intake when consuming French Onion Soup. The soup contains a moderate to high amount of sodium, so it's best to enjoy it in moderation.

Protein in French Onion Soup

French Onion Soup is a decent source of protein, with approximately 7-8 grams per serving. The beef broth and cheese toppings provide most of the protein in the soup. Protein is an essential nutrient that is needed for growth, repair, and maintenance of the body. Consuming adequate amounts of protein can also help keep you feeling full and satisfied after meals.

French Onion Soup and Carbs

French Onion Soup contains a moderate amount of carbs, with approximately 20-25 grams per serving. The bread topping provides most of the carbs in the soup. Carbs are an important source of energy for the body and are needed for optimal brain and muscle function. However, consuming too many carbs can lead to weight gain and other health issues.

Sodium in French Onion Soup

French Onion Soup can be high in sodium, with up to 800-1000 milligrams per serving. This is because beef broth and canned onions often contain added salt. Consuming too much sodium can raise blood pressure and increase the risk of heart disease and stroke. If you're watching your sodium intake, it's important to be mindful of your consumption of French Onion Soup.

French Onion Soup and Fiber

French Onion Soup contains a moderate amount of fiber, with approximately 2-3 grams per serving. The bread topping provides most of the fiber in the soup. Fiber is an important nutrient that promotes digestive health and can help keep you feeling full and satisfied after meals.

French Onion Soup and Fat

French Onion Soup is a low-fat food, with less than 5 grams of fat per serving. Most of the fat comes from the cheese topping. While fat is an essential nutrient that is needed for optimal health, consuming too much can lead to weight gain and other health issues. It's important to be mindful of your fat intake and choose healthy sources like nuts, seeds, and avocado.

Vitamins and Minerals in French Onion Soup

French Onion Soup contains several essential vitamins and minerals like vitamin C, vitamin B6, and potassium. These nutrients play important roles in promoting immune function, nerve function, and muscle function. However, the levels of vitamins and minerals in the soup can vary depending on the specific recipe and ingredients used.

French Onion Soup Benefits

French Onion Soup can provide several health benefits when consumed in moderation. The soup is a good source of protein, carbs, fiber, and essential nutrients that your body needs to function optimally. Additionally, French Onion Soup can be a comforting and satisfying meal option, especially on a cold or rainy day. It's a great way to warm up and nourish your body at the same time!

Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor.

5 Frequently Asked Questions about French Onion Soup

1. Is French Onion Soup healthy?

The calorie count for French Onion Soup is relatively low, but it can be high in sodium and saturated fat. To make it healthier, you can use low-sodium broth and reduce the amount of cheese and bread on top.

2. What kind of cheese is traditionally used in French Onion Soup?

The traditional cheese used in French Onion Soup is Gruyere, although other cheeses like Swiss or even Parmesan can be used as well.

3. Can French Onion Soup be made ahead of time?

Yes, French Onion Soup can be made ahead of time and reheated before serving. It can also be frozen for later use. Just be sure to leave off the cheesy bread topping until you're ready to serve.

4. What are some variations of French Onion Soup?

Some variations includes adding red wine, using a mixture of different onions, or adding garlic for extra flavor.

5. What should I serve with French Onion Soup?

French Onion Soup is often served with a crusty baguette or other type of bread, or a side salad for a complete meal. A glass of red wine is also a nice complement to the rich flavors of the soup.

Nutritional Values of 1 serving (8 oz) French Onion Soup

UnitValue
Calories (kcal)140 kcal
Fat (g)6 g
Carbs (g)16 g
Protein (g)5 g

Calorie breakdown: 39% fat, 46% carbs, 14% protein

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