One serving (28 g) of Balsamic Vinaigrette contains 140 calories. If you're looking to add a burst of flavor to your salad, this dressing can be a great choice. However, being mindful of your portion size is key to keeping the calorie count in check.
In addition to its calorie count, Balsamic Vinaigrette also contains fat, sodium, carbohydrates, and protein. Let's take a closer look at the nutritional breakdown below.
When it comes to choosing salad dressings, there are plenty of options on the market. By understanding the nutritional value of each option, you can make informed choices that support your health and wellness goals. Let's dive deeper into the specifics of Balsamic Vinaigrette.
Serving Size and Calories
As previously mentioned, one serving (28 g) of Balsamic Vinaigrette contains 140 calories. It's important to be mindful of your serving size when using this dressing, as overuse can quickly increase your overall calorie intake.
Fat Content
In one serving of Balsamic Vinaigrette, there are 14 grams of fat. While some fats are beneficial for optimal health, it's important to monitor your intake of all types of fat. Balsamic Vinaigrette is a relatively high-fat option, so be sure to use it in moderation if you're watching your fat intake.
Sodium Content
Sodium is an essential mineral that plays a role in many bodily functions. However, consuming too much sodium can have negative effects on your health. In one serving of Balsamic Vinaigrette, there are 260 mg of sodium. If you have high blood pressure or other health concerns related to sodium, it's important to monitor your intake closely.
Carbohydrates
In one serving of Balsamic Vinaigrette, there is 1 gram of carbohydrates. While carbohydrates are an important part of a healthy diet, it's important to monitor your intake if you're following a low-carb or ketogenic diet.
Protein Content
Protein is an essential macronutrient that supports many functions in the body. However, Balsamic Vinaigrette is not a significant source of protein, containing less than 1 gram per serving. If you're looking for ways to boost your protein intake, be sure to include other protein-rich foods in your meals.
Vitamins and Minerals
While Balsamic Vinaigrette contains a variety of ingredients, it does not offer significant amounts of vitamins or minerals. To make sure you're getting all the nutrients your body needs, be sure to include a variety of fruits, vegetables, whole grains, and lean proteins in your diet.
Ingredients List
The ingredients in Balsamic Vinaigrette can vary depending on the brand, but typically include balsamic vinegar, olive oil, and a variety of seasonings. Be sure to read the ingredient label carefully if you have any food allergies or sensitivities.
Usage
Balsamic Vinaigrette is a versatile sauce that can be used as a salad dressing or marinade for meat and vegetables. To use as a salad dressing, simply drizzle over your favorite salad ingredients and toss to combine. To use as a marinade, place your meat or veggies in the dressing and allow to sit for at least 30 minutes before cooking.
Storage
To prolong the shelf life of your Balsamic Vinaigrette, be sure to keep it in the refrigerator after opening. Most brands recommend using the dressing within a few weeks of opening to ensure freshness.
Variations
If you're looking to switch up the flavor of your Balsamic Vinaigrette, consider adding additional seasonings or ingredients. Some popular additions include honey, mustard, garlic, or fresh herbs like thyme or rosemary.
5 FAQ about Balsamic Vinaigrette
1. What is balsamic vinaigrette?
Balsamic vinaigrette is a salad dressing made from balsamic vinegar, oil, and other ingredients such as spices, honey, or Dijon mustard. It has a tangy, slightly sweet flavor and is often used as a dressing for salads, vegetables, or meats.
2. How many calories are in one serving of balsamic vinaigrette?
One serving (28 g) of balsamic vinaigrette contains 140 calories.
3. Is balsamic vinaigrette healthy?
Balsamic vinaigrette can be a healthy dressing option when used in moderation. It is low in saturated fat and contains healthy fats from the oil. However, it is also high in calories and can be high in sugar if sweeteners are added. It is important to check the label and use it in moderation.
4. What are some ways to use balsamic vinaigrette?
Balsamic vinaigrette can be used as a dressing for salads, vegetables, or meats. It can also be used as a marinade for chicken or steak, or drizzled over roasted vegetables or grilled fruits.
5. Can balsamic vinaigrette be made at home?
Yes, balsamic vinaigrette can be made at home by combining balsamic vinegar, olive oil, honey or Dijon mustard, and other seasonings to taste. Recipes can vary, and some may also include garlic, shallots, or herbs.