Challah bread is a delicious option for breakfast or any time of the day. With 180 calories per serving (2 oz), it can be a satisfying part of your meal.

Challah bread is made with eggs, flour, sugar and yeast, which makes it rich in carbohydrates and a good source of protein. It is also a classic Jewish bread that is commonly used for special occasions like the Sabbath and holidays.

In this article, we'll explore some practical tips and strategies on how to incorporate challah bread into your meals.

A Delicious Breakfast Option

Challah bread is a great choice for breakfast. It can be toasted and eaten with butter or jam, or used to make a delicious breakfast sandwich. You can also use challah bread to make French toast, which is a classic and delicious breakfast dish. Simply dip the bread in a mixture of beaten eggs, milk, and cinnamon, and cook it on a hot skillet until it is golden brown.

Perfect for French Toast

Challah bread is perfect for making French toast. Its rich and dense texture makes it absorb the flavors of the egg mixture really well. To make French toast, beat together eggs, milk, sugar, cinnamon and vanilla extract. Dip the bread in the mixture and cook it in a hot pan until it is golden brown on both sides. You can serve it with maple syrup or fresh fruit.

Great as a Sandwich Base

Challah bread makes a great sandwich base. Its soft and fluffy texture pairs well with a variety of fillings like turkey, ham, cheese, and vegetables. To make a simple sandwich, toast the bread and add your favorite toppings. You can also use challah bread to make a grilled cheese sandwich or a panini.

Ideal for Bread Pudding

Challah bread is an ideal bread for making bread pudding. Its texture is soft and absorbent, which makes it perfect for soaking up the custard. To make bread pudding, blend together eggs, milk, sugar, vanilla extract, and cinnamon. Add cubed challah bread to the mixture and let it absorb for a few minutes. Then bake it in a preheated oven until it is golden brown on top.

Pairs Well with Soup and Stew

Challah bread pairs well with soup and stew. Its texture makes it sturdy enough to dip into a bowl of hot soup or to use for soaking up the flavorful broth. To make a quick and easy dinner, serve a bowl of soup or stew with a slice of toasted challah bread on the side. You can also use challah bread to make croutons for your salad.

A Classic Jewish Bread

Challah bread is a classic Jewish bread that is traditionally served on the Sabbath and holidays. It is braided and usually topped with sesame or poppy seeds. The bread is also used for important events like weddings and bar mitzvahs, and is often given as a gift during those occasions.

Rich in Carbohydrates

Challah bread is rich in carbohydrates, which makes it a good source of energy. However, if you are watching your carbohydrate intake, it is important to eat it in moderation. One serving of challah bread (2 oz) contains 22 grams of carbohydrates, which is about 7% of the recommended daily intake for adults.

Good Source of Protein

Challah bread is a good source of protein, which is essential for building and repairing tissues in the body. One serving of challah bread (2 oz) contains 6 grams of protein, which is about 12% of the recommended daily intake for adults.

Loaded with Calories

Challah bread is loaded with calories, which can be good or bad depending on your lifestyle and dietary needs. One serving of challah bread (2 oz) contains 180 calories, which is about 9% of the recommended daily intake for adults. If you are trying to lose weight, it is important to eat it in moderation and avoid adding high calorie toppings like butter and jam.

Best When Freshly Baked

Challah bread is best when it is freshly baked. Its aroma and flavor are at their peak when the bread is warm out of the oven. You can store challah bread in an airtight container for up to 3 days, but it may lose some of its freshness and texture. To enjoy it at its best, try to eat it within a few hours of baking.