Looking for a refreshing and delicious coffee beverage to beat the heat? Look no further than the 1 serving (16 oz) Iced Cascara Latte with Coconut Milk (Grande), with only 150 calories per serving!
Made with a unique and flavorful blend of cascara, a dried coffee cherry husk, and creamy coconut milk, this iced latte is the perfect treat on a hot summer day. Not only does it taste great, but it also has some impressive health benefits thanks to the addition of coconut milk.
In this article, we'll dive deeper into the ingredients and benefits of the Iced Cascara Latte with Coconut Milk, along with some tips on how to customize and make your own at home.
Introducing the Iced Cascara Latte with Coconut Milk
The Iced Cascara Latte with Coconut Milk is a delicious and unique coffee beverage that is perfect for cooling down on a hot day. Unlike a traditional latte, this drink features cascara, a dried coffee cherry husk that is typically discarded during the coffee bean harvesting process. By repurposing the cascara, this drink has a fruity and slightly sweet flavor that is not found in other coffee beverages. The addition of coconut milk adds a subtle creaminess and balances out the flavors perfectly.
A Delicious Cooling Treat
The Iced Cascara Latte with Coconut Milk is not only delicious, but it is also a perfect way to cool down on a hot summer day. The drink is served over ice, which not only enhances the flavor of the cascara and coconut milk but also helps to regulate body temperature. The refreshing and cooling effect of the drink is perfect for those who are looking for a sweet and flavorful alternative to traditional coffee beverages.
The Health Benefits of Coconut Milk
One of the key ingredients in the Iced Cascara Latte with Coconut Milk is coconut milk. This creamy and delicious milk has a variety of impressive health benefits. For example, it is a great source of healthy fats, which help to keep you feeling full and satisfied. It is also a great source of vitamins and minerals, including iron, magnesium, and potassium. Coconut milk is also dairy-free, making it a great option for those who are lactose intolerant.
What is Cascara?
For those who are unfamiliar with cascara, it is the dried husk of the coffee cherry fruit. While the coffee bean is typically used to make coffee beverages, the cascara is often discarded or used as a fertilizer. However, some innovative coffee shops have started using cascara to create unique and delicious coffee beverages such as the Iced Cascara Latte with Coconut Milk.
The Perfect Summer Beverage
The Iced Cascara Latte with Coconut Milk is the perfect summer beverage for those who are looking for a refreshing and flavorful alternative to traditional coffee beverages. The unique blend of cascara and coconut milk creates a sweet and fruity flavor that is perfect for hot summer days.
Customizing Your Iced Cascara Latte
One of the great things about the Iced Cascara Latte with Coconut Milk is that it is highly customizable. For example, you can add additional flavors such as vanilla or caramel to create your own unique flavor profile. Additionally, you can adjust the amount of coconut milk to make the drink creamier or lighter depending on your preferences. You can also choose to sweeten the drink with sugar or a sugar substitute of your choice to adjust the sweetness level to your liking.
A Creamy and Energizing Drink
The combination of cascara and coconut milk in the Iced Cascara Latte with Coconut Milk creates a drink that is both creamy and energizing. The caffeine in the coffee provides a natural energy boost, while the coconut milk adds a creamy texture and a dose of healthy fats to keep you feeling satisfied.
How to Make an Iced Cascara Latte
Making an Iced Cascara Latte with Coconut Milk at home is easy and fun. To start, you will need to brew a cup of cascara tea by steeping 1 tablespoon of cascara in 8 ounces of hot water for 4-5 minutes. Once the tea has brewed, combine it with 1-2 ounces of coconut milk and sweeten with sugar or a sugar substitute of your choice if desired. Pour the mixture over ice and enjoy your homemade Iced Cascara Latte with Coconut Milk!
Satisfy Your Caffeine Cravings
If you are looking for a delicious and flavorful way to satisfy your caffeine cravings, look no further than the Iced Cascara Latte with Coconut Milk. This unique and refreshing beverage is the perfect way to enjoy coffee in the summer months while also taking advantage of the health benefits of coconut milk and cascara.
A Refreshing Alternative to Regular Coffee
The Iced Cascara Latte with Coconut Milk is a refreshing and flavorful alternative to traditional coffee beverages. With its unique blend of cascara and coconut milk, this drink is perfect for those who are looking for a sweet and refreshing way to enjoy coffee on a hot summer day.
Life is too short for bad coffee
5 FAQs About the Iced Cascara Latte with Coconut Milk (Grande)
1. What is Cascara?
Cascara is the dried skin of the coffee cherry fruit, which is typically discarded during coffee production. However, it has recently gained popularity as a sweet and fruity alternative to traditional coffee flavors.
2. Is the Iced Cascara Latte with Coconut Milk dairy-free?
Yes, the Iced Cascara Latte with Coconut Milk is dairy-free since it uses coconut milk instead of regular milk. It's a great option for those who are lactose intolerant or vegan.
3. Can I customize my Iced Cascara Latte with Coconut Milk?
Yes, you can customize your Iced Cascara Latte with Coconut Milk by choosing to add additional shots of espresso, changing the amount of sweetener, or requesting a specific type of milk substitute.
4. How many calories does the Grande size Iced Cascara Latte with Coconut Milk contain?
The Grande size Iced Cascara Latte with Coconut Milk contains 150 calories. Keep in mind that this number may increase depending on any customizations you make.
5. What does the Iced Cascara Latte with Coconut Milk taste like?
The Iced Cascara Latte with Coconut Milk has a unique, slightly sweet flavor with notes of cherry and red fruit. The coconut milk adds a creamy texture and enhances the natural sweetness of the cascara.