Calories in 1 serving (13.5 oz) Chicago Style Chili (1200)?

1 serving (13.5 oz) Chicago Style Chili (1200) is 460 calories.

If you're looking for a hearty and flavorful meal that packs a punch, look no further than Chicago style chili. A single serving of this delicious chili clocks in at 460 calories, making it a filling and satisfying option for any meal.

Chicago style chili is a meaty and spicy stew that typically includes ground beef, beans, tomatoes, and a variety of spices. Some of the most common spices used in this style of chili include cumin, chili powder, and paprika. Depending on the recipe, additional ingredients like onions, garlic, and bell peppers may also be included.

In this article, we'll explore the nutritional content of Chicago style chili, as well as some of the potential benefits and drawbacks of including this dish in your diet.

1 serving (13.5 oz) Chicago Style Chili (1200)

What is Chicago Style Chili?

Chicago style chili is a type of meat-based stew that originated in, you guessed it, Chicago. This hearty dish typically includes ground beef, beans, tomatoes, and a variety of spices. Some recipes call for additional ingredients like onions, garlic, and bell peppers. The dish is often served over rice or pasta, or alongside cornbread or crackers. One of the defining characteristics of Chicago style chili is its spice level. This type of chili is known for its moderate to high heat, thanks to the generous use of chili powder and cayenne pepper. In some recipes, red pepper flakes or hot sauce may also be added for an extra kick. Chicago style chili is a popular dish in its namesake city, and can be found on menus at many local diners, pubs, and restaurants.

Ingredients in Chicago Style Chili

The exact ingredients in Chicago style chili can vary depending on the recipe, but some of the most common components include:

  • Ground beef
  • Beans (often kidney beans or pinto beans)
  • Tomatoes (canned or fresh)
  • Chili powder
  • Cumin
  • Paprika
  • Onions
  • Garlic
  • Bell peppers
Additional spices and flavorings may be added for extra depth and complexity of flavor.

The Calories in Chicago Style Chili

As we mentioned in the introduction, one serving of Chicago style chili contains approximately 460 calories. However, the exact calorie count can vary depending on the recipe and specific ingredients used. For example, if you use lean ground beef instead of regular beef, you can decrease the calorie count without sacrificing flavor. Similarly, using fewer beans or cutting back on cheese or sour cream can also help reduce the calorie count of your chili. If you're counting calories, make sure to double-check the nutrition information for your specific recipe to get an accurate estimate of the calorie count per serving.

Fat Content in Chili

Because Chicago style chili often includes ground beef, it can be somewhat high in fat. A single serving can contain anywhere from 20-30 grams of fat, depending on the recipe and specific ingredients used. However, you can reduce the fat content of your chili by using leaner cuts of beef or substituting ground turkey or chicken for the beef altogether. Additionally, you can cut back on added fats like cheese, sour cream, or avocado. Remember, not all fats are created equal. Some fats, like those found in avocado or nuts, can actually be good for you in moderation. Just be careful not to overdo it.

Carbohydrates in Chili

While Chicago style chili is a protein-rich meal, it also contains a significant amount of carbohydrates thanks to the beans and tomatoes. A single serving of chili can contain anywhere from 30-50 grams of carbohydrates. If you're following a low-carb diet, you may want to limit your portions of chili or swap out some of the beans for extra veggies. Alternatively, you can also try using a low-carb bean substitute like black soybeans, which contain just 2 grams of net carbs per serving. As with any dietary restriction, it's important to work with a healthcare professional or registered dietitian to ensure that you're meeting your nutritional needs while still following your desired lifestyle or dietary pattern.

Fiber in Chili

One of the benefits of Chicago style chili is that it's a good source of dietary fiber. The beans and tomatoes in this dish contribute to a high fiber content, with anywhere from 5-10 grams of fiber per serving. Fiber is an important nutrient that plays a role in everything from digestion to heart health. Eating a diet rich in fiber can help regulate blood sugar, lower cholesterol levels, and promote healthy bowel movements. If you're looking to boost your fiber intake, Chicago style chili can be a delicious and satisfying way to do so.

Protein in Chili

Another benefit of Chicago style chili is that it's a good source of protein. A single serving of chili can contain anywhere from 20-30 grams of protein, depending on the recipe and specific ingredients used. Protein is an essential nutrient that is important for everything from building and repairing muscle tissue to supporting immune function and regulating hormones. Including protein-rich meals like Chicago style chili in your diet can help you meet your daily protein needs and stay satisfied throughout the day.

Benefits of Chicago Style Chili

Chicago style chili has a number of potential benefits, including:

  • High in protein
  • Good source of fiber
  • Filling and satisfying
  • Spicy flavor can help rev up your metabolism
  • May be helpful for weight management when consumed in moderation
Of course, as with any food, it's important to enjoy Chicago style chili in moderation as part of a balanced diet.

Ways to Enjoy Chicago Style Chili

If you're looking to mix up your chili routine, here are a few ways to enjoy Chicago style chili:

  • Serve over rice or pasta
  • Top with cheese, sour cream, or avocado
  • Use as a filling for tacos or burritos
  • Serve with cornbread or crackers
  • Make a chili cheese dip for game day or parties
Chicago style chili is a versatile dish that can be customized to your taste preferences and dietary needs.

Possible Drawbacks of Chicago Style Chili

While Chicago style chili has a number of potential benefits, there are a few possible drawbacks to keep in mind, including:

  • Can be high in sodium
  • May not be suitable for those with digestive issues or who are sensitive to spicy food
  • Can be high in fat and/or carbohydrates depending on the recipe
  • May not be a good choice for those following a vegetarian or vegan diet
If you have concerns about any of these issues, talk to your healthcare provider or a registered dietitian to determine if Chicago style chili is a good choice for you.

Chicago style chili is a delicious and hearty meal that can be enjoyed in a variety of ways. Whether you're looking for a high-protein option to fuel your workouts or a spicy and satisfying dinner for a chilly night, this dish is sure to deliver.

Chicago Style Chili: 5 Frequently Asked Questions

1. What is Chicago Style Chili?

Chicago Style Chili is a popular dish in Chicago that is made with ground beef, kidney beans, onions, garlic, and a blend of spices, such as chili powder, cumin, and paprika. What sets it apart from other types of chili is that it is traditionally served over spaghetti and topped with cheese and diced onions.

2. How many calories are in one serving of Chicago Style Chili?

One serving (13.5 oz) of Chicago Style Chili contains 460 calories.

3. Is Chicago Style Chili spicy?

Chicago Style Chili can be spicy, but not necessarily. It all depends on the recipe and the amount of chili powder used. Some variations of Chicago Style Chili are mild, while others are very spicy.

4. What are the health benefits of eating Chicago Style Chili?

Chicago Style Chili contains protein from the ground beef and kidney beans, fiber from the beans and onions, and several vitamins and minerals from the spices. However, it is also high in calories and saturated fat, so it should be consumed in moderation as part of a balanced diet.

5. How can I make Chicago Style Chili at home?

There are many recipes for making Chicago Style Chili at home. Some key ingredients include ground beef, kidney beans, onions, garlic, canned tomatoes, chili powder, cumin, and paprika. The chili is typically simmered for at least an hour to develop the flavors, and then served over cooked spaghetti with cheese and diced onions on top.

Nutritional Values of 1 serving (13.5 oz) Chicago Style Chili (1200)

UnitValue
Calories (kcal)460 kcal
Fat (g)19 g
Carbs (g)49 g
Protein (g)23 g

Calorie breakdown: 37% fat, 43% carbs, 20% protein

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