Calories in 1 serving (112 g) Boneless Skinless Breasts with Rib Meat?

1 serving (112 g) Boneless Skinless Breasts with Rib Meat is 130 calories.

If you are looking for a low-calorie meal option, consider 1 serving (112 g) of boneless skinless breasts with rib meat. With only 130 calories per serving, it is a great ingredient to include in your balanced diet.

These chicken breasts are also high in protein, providing approximately 24 grams per serving. Protein is an essential nutrient for building and repairing tissues, making it an excellent choice for muscle growth and recovery.

In addition to being a versatile ingredient, boneless skinless breasts with rib meat are quick and easy to cook, making them great for meal prep. But did you know that this ingredient can also improve bone health? Read on to learn more.

1 serving (112 g) Boneless Skinless Breasts with Rib Meat

Low Calorie Meal Option

As mentioned earlier, boneless skinless breasts with rib meat are a low-calorie meal option. This makes them an excellent choice for weight loss or weight management and for those living a sedentary or less active lifestyle. You can still feel full while eating fewer calories, making it easy to maintain a calorie deficit necessary for weight loss. Additionally, consuming low-calorie foods, such as chicken breasts, has been shown to lower the risk of chronic diseases such as heart disease, stroke, and type 2 diabetes.

High in Protein

Boneless skinless breasts with rib meat are an excellent source of protein, which is an essential nutrient for our body. Eating adequate amounts of protein can help in muscle building and repair, making it easier for us to maintain and improve our physical fitness. Moreover, protein has a high satiety value, keeping you feeling fuller for longer, and reducing cravings that may lead to overeating.

Versatile Ingredient

Boneless skinless breasts with rib meat are a versatile ingredient that can be used in various recipes, such as salads, tacos, and stir-fry dishes. It absorbs the flavors of the ingredients it’s cooked with, making it an excellent option to add to any cuisine or cooking style. You can experiment with different seasonings and cooking techniques, such as grilling, baking, or frying, to make a delicious and healthy meal.

Great for Meal Prep

Boneless skinless breasts with rib meat are perfect for meal prep because they are easy to prepare and can be stored in the fridge for several days. You can cook them in batches and use them throughout the week in different recipes or as a protein source. This is especially beneficial for those who lead a busy lifestyle and don't have much time to cook.

Healthy Source of Energy

Boneless skinless breasts with rib meat are a healthy source of energy, as they contain essential nutrients that our body needs to function correctly. Chicken breasts are rich in vitamins B-6 and B-12, which help in converting food into energy. Additionally, it contains niacin and phosphorus, which also play a vital role in energy metabolism.

Quick and Easy to Cook

Boneless skinless breasts with rib meat are quick and easy to cook, making it a perfect ingredient for busy nights when you don’t have much time to cook. You can cook chicken breasts on the stovetop, oven, grill, or slow cooker. They take only a few minutes to prepare, requiring minimal effort and time, which is ideal for those with a tight schedule looking for quick and healthy meal options.

Ideal for Weight Loss

Boneless skinless breasts with rib meat are an ideal ingredient for weight loss. It is a lean protein source that can help you achieve a calorie deficit necessary for effective weight loss. Moreover, incorporating chicken breasts into your diet can help you feel full while eating fewer calories, making it easier to follow a healthy and balanced diet.

Can Improve Bone Health

Research has shown that consuming boneless skinless chicken breasts can help improve bone health. The protein in chicken breasts helps in strengthening bones and improving their density, especially as we age. Additionally, chicken breasts contain essential nutrients, such as calcium and magnesium, which are critical for maintaining healthy bones and teeth.

Low in Fat

Boneless skinless chicken breasts are low in fat, making it ideal for those who are trying to lose weight or maintain a healthy weight. Additionally, the low-fat content makes it a heart-healthy choice, reducing the risk of heart disease and other chronic illnesses.

Aids in Muscle Building

Boneless skinless breasts with rib meat are an excellent source of protein and are essential for muscle growth and repair. Studies have shown that consuming an adequate amount of protein can help improve muscle mass and strength, making it easier to maintain and improve physical fitness. Additionally, consuming chicken breasts after a workout can help in muscle recovery and repair.

FAQ About Boneless Skinless Breasts with Rib Meat

1. How many grams of protein do boneless skinless breasts with rib meat contain?

One serving of boneless skinless breasts with rib meat contains approximately 26 grams of protein.

2. What is the recommended cooking time and temperature for boneless skinless breasts with rib meat?

The recommended cooking time and temperature for boneless skinless breasts with rib meat is 25-30 minutes at 350°F until the internal temperature reaches 165°F.

3. Are boneless skinless breasts with rib meat a healthy meat option?

Yes, boneless skinless breasts with rib meat are a healthy meat option as they are low in fat, high in protein, and provide essential vitamins and minerals such as niacin, vitamin B6, and selenium.

4. How should boneless skinless breasts with rib meat be stored?

Boneless skinless breasts with rib meat should be stored in the refrigerator at or below 40°F and consumed within 2-3 days or frozen for up to 6 months in an airtight container or freezer bag.

5. Can boneless skinless breasts with rib meat be cooked on a grill?

Yes, boneless skinless breasts with rib meat can be cooked on a grill using direct heat, but it is recommended to marinate the meat first to prevent it from drying out.

Nutritional Values of 1 serving (112 g) Boneless Skinless Breasts with Rib Meat

UnitValue
Calories (kcal)130 kcal
Fat (g)3 g
Carbs (g)0 g
Protein (g)25 g

Calorie breakdown: 21% fat, 0% carbs, 79% protein

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