If you're craving a bold and flavorful sausage, look no further than the 1 sausage (85 g) Uncured Andouille Beef Sausage. This sausage packs a punch with its traditional New Orleans seasoning and is made with all-natural, uncured beef. Plus, it's only 220 calories, so you can indulge without breaking the calorie bank.
In addition to its mouthwatering taste, this sausage also offers nutritional value. It contains 15g of protein, 19g of fat, and 1g of carbohydrates per serving.
Whether you're cooking up jambalaya, gumbo, or just enjoying it on its own, the 1 sausage (85 g) Uncured Andouille Beef Sausage is a delicious and convenient choice. Here are some important details to keep in mind when preparing and storing this sausage:
Calories in 1 sausage
One 85g serving of the Uncured Andouille Beef Sausage contains 220 calories.
Ingredients in 1 sausage
Uncured beef, water, sea salt, spices (including paprika, mustard, and red pepper), dextrose, celery juice powder, and natural flavorings.
Serving size of 1 sausage
One Uncured Andouille Beef Sausage weighs 85g and is considered one serving.
Fat content in 1 sausage
One Uncured Andouille Beef Sausage contains 19g of fat, including 8g of saturated fat.
Protein content in 1 sausage
One Uncured Andouille Beef Sausage contains 15g of protein.
Carbohydrate content in 1 sausage
One Uncured Andouille Beef Sausage contains 1g of carbohydrates.
Nutrients in 1 sausage
In addition to its protein and fat content, one Uncured Andouille Beef Sausage contains 570mg of sodium and 35mg of cholesterol.
Allergens in 1 sausage
This sausage contains celery juice powder, which may cause an allergic reaction in some individuals who are sensitive to celery.
Preparation instructions for 1 sausage
To cook the Uncured Andouille Beef Sausage, preheat your oven or grill to 375°F. Place the sausage on a baking sheet or grill rack and cook for 10-15 minutes, turning occasionally, until an internal temperature of 165°F is reached.
Storage instructions for 1 sausage
Store the Uncured Andouille Beef Sausage in the refrigerator at 40°F or below. Once opened, use within 7 days.
Whether you're adding it to a recipe or enjoying it on its own, the Uncured Andouille Beef Sausage is a delicious and easy way to amp up the flavor in your meal.
FAQ about Uncured Andouille Beef Sausage
1. What is the calorie count of one sausage?
One sausage of Uncured Andouille Beef Sausage contains 220 calories.
2. Is this sausage gluten-free?
Yes, this sausage is gluten-free.
3. What are the ingredients used to make this sausage?
The primary ingredients used to make Uncured Andouille Beef Sausage are beef, water, salt, spices, and garlic powder.
4. How is this sausage prepared?
This sausage can be grilled, pan-fried, or baked in the oven. It is recommended to cook it until the internal temperature reaches 165°F to ensure that it is fully cooked.
5. Is this sausage free from artificial preservatives?
Yes, this sausage is free from artificial preservatives and is uncured.