If you're looking for a light and flavorful dessert, this 1 Portion Creamy Orange And Pineapple Jello Mold is a great option! With just 244 calories per serving, you can indulge in this treat without the guilt.

This jello mold is made with a creamy orange-flavored jello base and chunks of sweet pineapple mixed in. It's a perfect option for any occasion, whether it's a summer barbecue or a holiday gathering.

In this article, we'll explore the ingredients and nutritional value, preparation and cooking requirements, flavor profile and texture, serving ideas and suggestions, health benefits and nutritional value, variations and additions, storage and shelf life, tips and tricks, history and origin, and frequently asked questions of this delicious dessert!

Ingredients and Nutritional Value

To make this jello mold, you'll need the following ingredients: - 1 package of orange-flavored jello - 1 can of pineapple chunks, drained

Preparation and Cooking Requirements

1. Prepare the jello according to package instructions. 2. Once the jello has cooled slightly, fold in the pineapple chunks. 3. Pour the mixture into a mold and chill until set, typically around 2-3 hours.

Flavor Profile and Texture

This jello mold has a creamy texture and a sweet orange and pineapple flavor that balances each other out nicely. The pineapple chunks add a pleasant chewy texture to the dish. Overall, this dessert is refreshing and light, making it a perfect option for hot summer days or after a heavy meal.

Serving Ideas and Suggestions

This jello mold can be served as a standalone dessert or with whipped cream on top for added flavor. Alternatively, you can serve it as a side dish to a heavier meal to balance out the flavors. Regardless of how you choose to serve it, this jello mold is sure to be a hit with your guests!

Health Benefits and Nutritional Value

This jello mold is a low-calorie dessert option, with just 244 calories per serving. It's also very low in fat and provides a small boost of vitamin C from the pineapple chunks. However, it does contain a significant amount of sugar, so it's best to enjoy it in moderation.

Variations and Additions

While this jello mold is delicious on its own, you can add a variety of different fruits to switch up the flavors. Some great options include raspberries, strawberries, or blueberries. You can also try adding a layer of graham cracker crust to the bottom of the mold for added texture and flavor.

Storage and Shelf Life

This jello mold should be stored in the refrigerator until ready to serve. It can be kept in the refrigerator for up to 3 days without any issues.

Tips and Tricks

- Make sure to drain the pineapple chunks well before adding them to the jello mixture to prevent it from becoming too watery. - Use a mold that is appropriate for the amount of jello you're making. If you use a mold that is too large, the jello will be flat and thin. - If you want a firmer jello mold, use less water than the package instructions call for.

History and Origin

Jello molds have been a popular dessert option since the 1950s, with a variety of different flavors and variations available. While the specific origin of this jello mold recipe is unknown, it has been a favorite among home cooks for many years.

Frequently Asked Questions

- Can I use sugar-free jello? Yes, you can use sugar-free jello if you prefer. However, the texture and flavor may be slightly different than using regular jello. - Can I use fresh pineapple instead of canned?