Are you looking for an easy and delicious breakfast recipe? Look no further than our 1 piece fluffy almond pancakes with blackberry syrup! At just 255 calories, this low-calorie breakfast option is perfect for starting your day off right.

Not only do these pancakes taste amazing, but they're also a healthy breakfast option. Made with almond flour, they're full of protein and healthy fats. And the blackberry syrup is the perfect complement, adding just the right amount of sweetness.

Whether you're looking for a quick breakfast recipe during the week or a special treat on the weekend, these pancakes are sure to become a new favorite in your household. Let's dive into the details of how to make them!

Easy Recipe for Almond Pancakes

Making almond pancakes may sound intimidating, but it's actually an easy process. With just a few simple ingredients, you can have fluffy and light pancakes in no time. To make these pancakes, you'll need almond flour, baking powder, salt, eggs, almond milk, vanilla extract, and maple syrup. Mix the dry ingredients together in one bowl and the wet ingredients in another. Then, pour the wet ingredients into the dry ingredients and stir until just combined. Cook the pancakes on a non-stick pan or griddle over medium heat. Cook for about 2-3 minutes on each side, until they're golden brown and cooked through. You can make these pancakes any size you like, but we recommend making them about 4 inches in diameter for the perfect portion size.

Delicious Blackberry Syrup

The blackberry syrup is what really sets these pancakes apart. It's sweet and tangy, and pairs perfectly with the almond flavor of the pancakes. To make the syrup, you'll need blackberries, sugar, lemon juice, and cornstarch. In a saucepan, combine the blackberries, sugar, and lemon juice. Cook over medium heat until the blackberries break down and release their juices. Then, mix the cornstarch with a little water and add it to the blackberry mixture. Cook for a few more minutes until the syrup has thickened. You can strain the syrup if you prefer a smoother texture, or leave the blackberry pieces in for added texture.

Quick Breakfast Recipe

One of the best things about these almond pancakes with blackberry syrup is that they're a quick breakfast recipe. You can whip them up in just 15-20 minutes, making them perfect for busy mornings. If you're really short on time, you can even make the pancake batter the night before and just cook them in the morning. The blackberry syrup can also be made in advance and stored in the fridge for up to a week. This recipe is also easy to customize. If you don't have blackberries on hand, you can use any type of berry or fruit you like. And if you're not a fan of almond flour, you can use regular flour or any other type of flour you prefer.

Low-Calorie Breakfast Option

At just 255 calories per serving, these almond pancakes with blackberry syrup are a low-calorie breakfast option that won't weigh you down. They're also low in sugar, with just a touch of maple syrup in the pancake batter and a small amount of sugar in the blackberry syrup. But just because they're low in calories doesn't mean they're lacking in flavor or nutrition. Almond flour is full of protein and healthy fats, making these pancakes both satisfying and nutritious. If you're trying to stick to a healthy eating plan or just looking for a lighter breakfast option, these pancakes are a great choice.

Perfect for Weekends

While these almond pancakes with blackberry syrup are a quick breakfast recipe, they're also perfect for lazy weekend mornings when you have a little more time to enjoy your meal. You can serve them with a side of bacon or sausage and a cup of coffee or tea for the ultimate weekend breakfast. And if you have guests staying with you, this recipe is sure to impress. The blackberry syrup also makes a great topping for waffles or French toast, so you can use any extra syrup you have for other breakfast recipes throughout the week.

Fluffy and Light Pancakes

One of the hallmarks of a good pancake is its texture. And these almond pancakes with blackberry syrup definitely deliver in that department. They're fluffy and light, with just the right amount of almond flavor. The key to getting the perfect texture is to not overmix the batter. You want it to be just combined, with a few lumps here and there. And be sure not to use too much batter for each pancake, or they'll be too thick and heavy. If you follow these tips, you're sure to get a stack of pancakes that's both delicious and Instagram-worthy.

Healthy Breakfast Option

If you're looking for a healthy breakfast option, look no further than these almond pancakes with blackberry syrup. Not only are they low in calories, but they're also full of protein and healthy fats thanks to the almond flour. And while the blackberry syrup does contain some sugar, it's still a healthier option than many store-bought syrups or sugary spreads like jam or honey. These pancakes are a great way to fuel your day without sacrificing taste or nutrition.

Kid-Friendly Recipe

If you have picky eaters in your household, these almond pancakes with blackberry syrup are sure to be a hit. They're sweet enough to appeal to kids, but not so sugary that you have to worry about them bouncing off the walls. You can even get your kids involved in the cooking process by having them help mix the batter or stir the syrup. And if they're not fans of blackberries, you can easily swap in their favorite fruit instead. These pancakes are a great way to get your kids excited about breakfast and help them develop healthy eating habits.

Pancake Recipe Using Almond Flour

If you're looking for a pancake recipe using almond flour, you're in the right place. While almond flour can be a bit trickier to work with than regular flour, these pancakes turn out perfectly every time. Almond flour is an excellent gluten-free alternative to regular flour, and it's also packed with protein and healthy fats. Plus, it has a slightly nutty flavor that tastes amazing in pancakes. Whether you're gluten-free or just looking to switch up your pancake game, this recipe is a must-try.

Homemade Syrup

One of the best things about this recipe is that the blackberry syrup is homemade. Not only does it taste better than store-bought syrup, but it's also healthier since you can control the sugar content. In fact, you can customize this recipe to make any type of syrup you like. If you prefer a sweeter syrup, you can add more sugar or even honey. And if you're not a fan of blackberries, you can use any type of fruit you like. Homemade syrup is also great for gift-giving. Pour it into a cute jar and tie a ribbon around it, and you have a thoughtful and delicious gift that anyone would love.