Calories in 1 Piece Banana Cream Pie, No-Bake, Pfm?

1 Piece Banana Cream Pie, No-Bake, Pfm is 308 calories.

Do you love desserts but don't like spending too much time in the kitchen? Look no further than this easy-to-make banana cream pie recipe! This super creamy and delicious dessert is perfect for hot summer days when you want something sweet but don't want to turn on the oven. And the best part? No baking required! With a crunchy graham cracker crust and made with fresh bananas and whipped cream, this dessert is sure to satisfy your sweet tooth.

For those watching their calorie intake, this 1 piece serving of banana cream pie contains approximately 308 calories. It also has 14 grams of fat, 44 grams of carbohydrates, and 3 grams of protein. So go ahead and indulge in a slice of this yummy pie!

In this article, we'll explore the many reasons why this banana cream pie is a great dessert choice for potlucks, parties, and family gatherings.

1 Piece Banana Cream Pie, No-Bake, Pfm

Easy-to-make banana cream pie recipe

This banana cream pie recipe is super easy to make and requires no baking. Simply whip up the ingredients, pour them into a graham cracker crust, and chill in the refrigerator. It's the perfect dessert for when you want something sweet but don't have a lot of time to spare. To make this pie, you'll need graham cracker crumbs, sugar, butter, vanilla extract, heavy cream, cream cheese, powdered sugar, vanilla pudding mix, milk, and ripe bananas. You can also top the pie with whipped cream and chopped nuts for an extra crunch. Follow the recipe instructions carefully and you'll have a delicious banana cream pie in no time!

Super creamy and delicious dessert

This banana cream pie is not only easy to make but also super creamy and delicious. The mixture of fresh bananas, whipped cream, and vanilla pudding gives the pie a rich and smooth texture that's hard to resist. The graham cracker crust adds a nice crunchy texture that balances out the creaminess of the filling. And if you're a fan of whipped cream, feel free to add as much as you like on top of the pie! Overall, this dessert is the perfect combination of sweet, creamy, and crunchy.

No baking required - perfect for hot summer days

With no baking required, this banana cream pie is the perfect dessert for hot summer days when you don't want to turn on the oven. Simply mix the ingredients together, pour them into a graham cracker crust, and chill in the refrigerator for a few hours. Not only is this pie easy to make, but it's also refreshing and cool, making it the perfect dessert to bring to outdoor parties, picnics, or BBQs. So sit back, relax, and enjoy a slice of this delicious no-bake pie.

Graham cracker crust adds a crunchy texture

The graham cracker crust in this banana cream pie adds a delicious crunchy texture that complements the creaminess of the filling. It's also super easy to make and requires only a few ingredients. To make the crust, simply mix graham cracker crumbs, sugar, and melted butter together and press the mixture into a pie dish. Then let the crust chill in the refrigerator while you mix the filling ingredients together. The end result is a delicious pie with the perfect balance of creamy and crunchy textures.

Made with fresh bananas and whipped cream

One of the best things about this banana cream pie is that it's made with fresh bananas and whipped cream. The bananas add a natural sweetness and a fruity flavor, while the whipped cream gives the filling a light and airy texture. To make the filling, simply mix cream cheese, powdered sugar, vanilla pudding mix, milk, and whipped cream together until smooth. Then add sliced bananas and mix until everything is well combined. The end result is a delicious pie with a sweet and fruity banana flavor.

Ideal for potlucks, parties and family gatherings

This banana cream pie is the perfect dessert to bring to potlucks, parties, and family gatherings. Not only is it easy to make, but it also serves 8-10 people, making it the perfect size for a large group. To make it even more festive, you can top the pie with whipped cream and chopped nuts or add a drizzle of chocolate sauce on top. Everyone will love this delicious and refreshing dessert, so be sure to make a double batch if you're planning on feeding a crowd!

Serves 8-10 people

This banana cream pie serves 8-10 people, making it the perfect dessert for a large group or family gathering. It's also great for leftovers since you can store it in the refrigerator and enjoy it for a few days after making it.

Ready in less than 30 minutes

This banana cream pie is not only delicious but also super quick and easy to make. With no baking required and only a few ingredients needed, you can have a delicious dessert ready in less than 30 minutes. So why not whip up a batch tonight and enjoy a slice of deliciousness with your family and friends?

Store leftovers in the refrigerator

If you have any leftovers, be sure to store them in the refrigerator to keep the pie fresh and delicious. You can also freeze the pie for up to 1 month if you want to save it for later.

Great dessert choice for those on a calorie-controlled diet

If you're watching your calorie intake, this banana cream pie is still a great dessert choice. With approximately 308 calories per 1 piece serving, it's a delicious and satisfying treat that won't break your diet. You can also modify the recipe slightly by using low-fat cream cheese or sugar-free vanilla pudding mix if you want to reduce the calorie count even further. So go ahead and enjoy a slice of this yummy pie guilt-free!

Life is uncertain. Eat dessert first.

Frequently Asked Questions (FAQ) about No-Bake Banana Cream Pie

1. What is the calorie count of a piece of No-Bake Banana Cream Pie?

A single serving of No-Bake Banana Cream Pie has 308 calories.

2. Can I use a pre-made pie crust for this recipe?

Yes, you can use a pre-made pie crust for this recipe if you prefer. However, homemade crust will yield the best results.

3. How long does this pie need to set in the fridge?

This pie needs to set in the fridge for at least 2-3 hours to allow the filling to thicken and set properly.

4. Can I use vanilla pudding mix instead of homemade custard?

Yes, you can use vanilla pudding mix as a substitute for homemade custard. However, the taste and texture of the pie may be slightly different.

5. How long does this pie last in the fridge?

This pie will last in the fridge for up to 3-4 days if stored properly in an airtight container.

Nutritional Values of 1 Piece Banana Cream Pie, No-Bake, Pfm

UnitValue
Calories (kcal)308 kcal
Fat (g)15,9 g
Carbs (g)38,9 g
Protein (g)4,2 g

Calorie breakdown: 27% fat, 66% carbs, 7% protein

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