If you're looking for a delicious dessert idea, you can't go wrong with a slice of 1 Piece (1/8 9" Dia) Black Bottom Pie. With 271 calories per slice, this pie is a sweet treat that won't break the calorie bank.
Not only is it a delicious dessert, but it also has some nutritional benefits. This pie has a good source of calcium and iron, which are both essential nutrients that your body needs.
In this article, we'll explore the ingredients, nutritional information, preparation methods, and more for this flavorful pie.
Ingredients
For the crust, you'll need graham cracker crumbs, melted butter, and sugar. For the filling, you'll need semisweet chocolate chips, cream cheese, sugar, vanilla extract, and eggs. To make the crust, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a pie pan. For the filling, melt the chocolate chips in a double boiler or in the microwave. Beat the cream cheese, sugar, and vanilla extract together until smooth, then beat in the eggs. Add the melted chocolate and beat until combined. Pour the filling into the prepared crust and bake for 45-50 minutes or until the filling is set. Let the pie cool completely before serving.
1 Piece (1/8 9" Dia) Black Bottom Pie contains the following nutritional information per serving: calories: 271 Total Fat: 16g, Saturated Fat: 9g, Cholesterol: 94mg, Sodium: 229mg, Total Carbohydrates: 31g, Dietary Fiber: 1g, Sugars: 23g, Protein: 5g
Calories from Fat
1 Piece (1/8 9" Dia) Black Bottom Pie contains 144 calories from fat.
Daily Value (DV)%
Based on a 2,000 calorie diet, the Daily Value (DV)% for 1 Piece (1/8 9" Dia) Black Bottom Pie is as follows: Calcium: 6%, Iron: 10%, Vitamin A: 8%, Vitamin C: 0%
Serving Size
The serving size for 1 Piece (1/8 9" Dia) Black Bottom Pie is 1 slice (82g).
Serving per Recipe
This recipe makes 8 servings, so there are 8 slices of pie in the recipe.
This recipe contains dairy and eggs.
Storage Tips
Store leftover pie in the refrigerator for up to 3 days.
Preparation Method
To make 1 Piece (1/8 9" Dia) Black Bottom Pie, follow these steps: 1. Preheat the oven to 325°F. 2. Make the crust by combining the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a pie pan. For the filling, melt the chocolate chips in a double boiler or in the microwave. Beat the cream cheese, sugar, and vanilla extract together until smooth, then beat in the eggs. Add the melted chocolate and beat until combined. Pour the filling into the prepared crust and bake for 45-50 minutes or until the filling is set. Let the pie cool completely before serving.
Additional Nutritional Benefits
In addition to being a sweet treat, 1 Piece (1/8 9" Dia) Black Bottom Pie also has some nutritional benefits. Calcium: Calcium is essential for building strong bones and teeth. Iron: Iron is important for maintaining healthy blood cells and preventing anemia.
5 FAQs About a Slice of Black Bottom Pie
1. What is Black Bottom Pie?
Black Bottom Pie is a delicious dessert that typically consists of a chocolate custard layer on the bottom and a vanilla or rum-flavored custard layer on the top, all baked in a pie crust.
2. How many calories are in a slice of Black Bottom Pie?
A 1/8 slice of a 9-inch diameter Black Bottom Pie contains approximately 271 calories.
3. Is Black Bottom Pie gluten-free?
No, Black Bottom Pie is typically made with a pie crust that contains wheat flour, making it unsuitable for those with gluten sensitivities or celiac disease.
4. Can Black Bottom Pie be made ahead of time?
Yes, Black Bottom Pie can be made several days ahead of time and stored in the refrigerator. However, it's best to wait until just before serving to add any whipped cream or toppings to the pie to ensure they stay fresh.
5. Are there any variations to the classic Black Bottom Pie recipe?
Yes, there are many variations to the classic Black Bottom Pie recipe, such as adding peanut butter, coconut, or even espresso to the chocolate layer. You can also experiment with different pie crusts, such as graham cracker or shortbread, to create a unique twist on this traditional dessert.