Calories in 1 Oz Beef Top Round (Lean Only, Trimmed to 1/8 Fat, Cooked, Roasted)?

1 Oz Beef Top Round (Lean Only, Trimmed to 1/8 Fat, Cooked, Roasted) is 40 calories.

Are you a meat lover looking for a low-calorie option? Look no further than 1 oz of beef top round! This lean cut, trimmed to 1/8" fat and cooked to perfection, contains only 40 calories per serving.

But don't let the low calorie count fool you - this beef top round is also a great source of protein, with 8 grams per serving. And because it's a lean cut, it's perfect for those looking to maintain a healthy diet without sacrificing flavor.

In this article, we'll explore just why 1 oz of beef top round is such a versatile and nutrient-dense ingredient for a variety of dishes.

1 Oz Beef Top Round (Lean Only, Trimmed to 1/8 Fat, Cooked, Roasted)

Low Calorie Option for Meat Lovers

With only 40 calories per serving, 1 oz of beef top round is a great low-calorie option for those who love meat. Trimmed to just 1/8" of fat, this lean cut is perfect for those looking to cut down on calories without sacrificing protein or flavor.

Great Source of Protein

Not only is 1 oz of beef top round low in calories, it's also a great source of protein. With 8 grams per serving, it's ideal for those looking to increase their protein intake without adding unnecessary fat or calories. And because it's such a lean cut, it's perfect for those following a high-protein, low-fat diet.

Lean Cut for a Healthy Diet

When it comes to maintaining a healthy diet, lean cuts of meat are always a good choice. And 1 oz of beef top round is no exception. Not only is it low in calories and high in protein, it's also a great source of iron and zinc - two important nutrients for overall health and wellness.

Versatile Ingredient for Various Dishes

One of the great things about 1 oz of beef top round is its versatility in the kitchen. Whether you're making a stir-fry, a salad, or a sandwich, this lean cut is a great choice. And because it's such a flavorful cut of meat, it can stand up to a variety of bold flavors and spices.

Cooked to Perfection for a Delicious Taste

When it comes to flavor, 1 oz of beef top round does not disappoint. Cooked to perfection, this lean cut is tender, juicy, and packed with flavor. And because it's such a lean cut, it's important to make sure it's cooked properly - overcooking can result in dry, tough meat.

Ideal Portion for Portion Control

For those looking to control their portion sizes, 1 oz of beef top round is the perfect choice. With just 40 calories per serving, it's easy to incorporate into a balanced diet without overdoing it on calories or fat. And because it's such a flavorful cut of meat, a little bit goes a long way in terms of taste and satisfaction.

Nutrient-Dense Food for Energy and Stamina

In addition to being a great source of protein, 1 oz of beef top round is also packed with essential vitamins and minerals that are important for energy and stamina. Iron and zinc, in particular, are important for maintaining healthy blood and oxygen levels in the body. And because it's such a lean cut, it's a great choice for athletes and active individuals looking to fuel their workouts.

Excellent Source of Iron and Zinc

Iron and zinc are two essential nutrients that are often lacking in the average diet. But with 1 oz of beef top round, you can get a healthy dose of both. Iron is important for healthy blood and oxygen levels, while zinc is important for immune system function and wound healing. And because beef top round is such a lean cut, it's a great way to incorporate more of these important nutrients into your diet.

Non-Greasy Option for a Guilt-Free Meal

One of the downsides of many cuts of meat is that they can be greasy and high in fat. But with 1 oz of beef top round, you can enjoy a guilt-free meal without sacrificing flavor or satisfaction. Trimmed to just 1/8" of fat, this lean cut is perfect for those looking for a healthier, non-greasy option that still delivers on taste. And because it's such a versatile ingredient, you can incorporate it into a variety of meals and recipes.

Heart-Healthy Food for a Strong Heart

Maintaining a healthy heart is essential for overall health and wellness. And with 1 oz of beef top round, you can incorporate a heart-healthy food into your diet. Not only is this lean cut low in calories and fat, it's also a great source of protein and important nutrients like iron and zinc. All of these factors combine to make beef top round a great choice for a strong, healthy heart.

Frequently Asked Questions About Cooked Beef Top Round

1. What is a beef top round?

A beef top round is a cut of beef from the upper portion of the hind leg of a cow.

2. What makes this cut lean?

The beef top round is naturally lower in fat compared to other cuts of beef, and is usually trimmed of excess fat before cooking.

3. How is beef top round typically cooked?

Beef top round can be roasted in the oven, grilled, or pan-seared. It is important to cook it to the proper internal temperature for safety.

4. What are some ways to use cooked beef top round?

Cooked beef top round can be sliced thinly for sandwiches or salads, used as a protein source in stir-fries or stews, or served as a main dish with vegetables and grains.

5. Is beef top round a healthy choice?

Beef top round is a lean source of protein that can fit into a healthy diet. However, it is important to monitor portion sizes and choose cooking methods that do not add excess fat or calories.

Nutritional Values of 1 Oz Beef Top Round (Lean Only, Trimmed to 1/8 Fat, Cooked, Roasted)

UnitValue
Calories (kcal)40 kcal
Fat (g)1.36 g
Carbs (g)0 g
Protein (g)6.43 g

Calorie breakdown: 32% fat, 0% carbs, 68% protein

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