Are you looking for a guilt-free dessert option? Look no further than this 1 Piece (1/10 1-layer, 8" or 9" dia) Lowfat Lemon Cake. With just 230 calories per serving, you can indulge in a sweet treat without compromising your diet.

This cake is not only low in calories but also low in fat and sugar, making it a healthier option than traditional cakes. It is made with natural ingredients and is a great choice for those who are health-conscious.

In this article, we'll explore the calorie content, serving size, ingredients, fat and sugar content, health benefits, preparing and baking tips, toppings and add-ons, storage instructions, dietary restrictions, and recommended pairings for this delicious cake.

Calorie Content

As mentioned earlier, this cake contains only 230 calories per serving, making it a great option for those who are watching their calorie intake. It's important to note that the calorie content may vary depending on the size of the slice you serve.

Serving Size

The serving size for this cake is 1/10 of the 1-layer, 8" or 9" dia cake. This means that you can get 10 servings out of one cake. If you are serving this cake for a special occasion, you may want to cut thinner slices to make it go further.

Ingredients

This lowfat lemon cake is made with natural ingredients, including flour, sugar, eggs, lemon juice, and lowfat yogurt. It does not contain any artificial flavors, colors, or preservatives. The use of lowfat yogurt instead of butter or oil helps reduce the overall fat content in this cake.

Fat and Sugar Content

One of the main benefits of this cake is that it is low in fat and sugar. Each serving contains only 3 grams of fat and 20 grams of sugar. This makes it a healthier option than traditional cakes, which can contain high levels of fat and sugar.

Health Benefits

Not only is this cake low in fat and sugar, but it also provides some health benefits. The lemon juice in the cake is a good source of vitamin C, which is important for immune system health. Additionally, the lowfat yogurt used in this cake is a good source of protein and calcium, which can promote bone health.

Preparing and Baking

To prepare this cake, you will need to preheat your oven to 350°F. Grease an 8" or 9" cake pan and set it aside. In a mixing bowl, combine flour, sugar, and baking powder. Add eggs, lemon juice, and lowfat yogurt and mix well. Pour the mixture into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Toppings and Add-ons

This cake is delicious on its own, but you can also add toppings or add-ons to enhance its flavor. Consider adding a dollop of lowfat whipped cream or fresh berries on top of the cake.

Storage Instructions

To store this cake, wrap it in plastic wrap or foil and keep it in the refrigerator. It will stay fresh for up to 3 days. If you need to keep it for longer, you can freeze it for up to 3 months.

Dietary Restrictions

This lowfat lemon cake is suitable for vegetarians and those who follow a lowfat diet. However, it does contain gluten, eggs, and dairy, so it may not be suitable for those with allergies or intolerances.

Recommended Pairings

This cake pairs well with a cup of hot tea or coffee. It's the perfect dessert to enjoy after a dinner party or a special occasion. You can also pair it with a side of fresh fruit for a more balanced meal.