Calories in 1 Oz, With Bone (yield After Cooking, Bone Removed) Baked or Broiled Haddock?

1 Oz, With Bone (yield After Cooking, Bone Removed) Baked or Broiled Haddock is 19 calories.

If you're looking for a low-calorie fish dish that's also healthy and nutritious, baked or broiled haddock is a great option. With just 19 calories in 1 oz of haddock (yield after cooking, bone removed), this meal choice is ideal for weight watchers and those looking for a balanced diet.

Not only is haddock a low-calorie option, it's also packed with important vitamins and minerals. One serving of haddock contains more than 100% of your daily value of vitamin B12, which is essential for brain and nervous system function. It's also a good source of vitamin D and omega-3 fatty acids, which can help reduce inflammation and improve heart health.

In this article, we'll explore some easy-to-prepare recipes using haddock, as well as some tips for incorporating this versatile kitchen ingredient into your meals.

1 Oz, With Bone (yield After Cooking, Bone Removed) Baked or Broiled Haddock

Low-calorie Fish Dish

As mentioned earlier, haddock is a low-calorie fish option that's perfect for those watching their weight. Compared to other fish like salmon or tuna, which can have upwards of 200 calories per serving, haddock is a great option if you're on a calorie-restricted diet. In fact, swapping out high-calorie meats and proteins like beef or pork for fish like haddock has been shown to promote weight loss and improve overall health. So if you're looking for a flavorful and satisfying meal choice that won't break the calorie bank, try incorporating haddock into your meal plan.

Healthy Seafood Option

Seafood is often praised for its many health benefits, and haddock is no exception. As we mentioned earlier, haddock is a great source of vitamin B12, vitamin D, and omega-3 fatty acids. In addition to promoting heart and brain health, these nutrients have also been shown to help reduce the risk of certain cancers, improve bone health, and boost immunity. So if you're looking for a healthy and delicious seafood option, haddock is a great choice.

Nutritious Meal Choice

In addition to being low in calories and high in important nutrients, haddock is also a delicious and nutritious meal choice. Whether you prefer your haddock baked, broiled, or grilled, it's a versatile ingredient that can be easily paired with a variety of spices, marinades, and sides. Some popular ways to enjoy haddock include baked haddock with lemon and garlic, broiled haddock with rosemary and thyme, and grilled haddock with a side of roasted vegetables. So if you're looking for a tasty and nutritious meal idea, try incorporating haddock into your next meal plan.

Easy-to-prepare Recipe

One of the best things about haddock is that it's a quick and easy ingredient to work with. Whether you're a seasoned chef or a beginner cook, there are plenty of simple and delicious haddock recipes that you can try at home. Some easy-to-prepare haddock recipes include baked haddock with breadcrumbs and Parmesan cheese, broiled haddock with lemon and butter, and grilled haddock with a sweet and tangy BBQ sauce. So if you're looking for a quick and easy meal option, try adding haddock to your next grocery list.

Perfect for Weight Watchers

If you're on the Weight Watchers program or another weight loss plan, haddock is a great ingredient to incorporate into your meals. With just 19 calories per oz, haddock is a low-calorie, high-protein option that can help you stay on track with your weight loss goals. In addition to being a great source of lean protein, haddock is also a good source of omega-3 fatty acids, which have been shown to help reduce inflammation and improve heart health. So if you're looking for a tasty and healthy ingredient to add to your meal plan, consider trying haddock.

Ideal for a Balanced Diet

For those looking to maintain a balanced and nutritious diet, haddock is a great ingredient to have on hand. Not only is it an excellent source of lean protein, it's also packed with important vitamins and minerals like vitamin B12, vitamin D, and omega-3 fatty acids. Adding haddock to your meal plan can help ensure that you're getting all of the essential nutrients your body needs to function properly. So whether you're trying to lose weight, maintain your current weight, or simply make healthier food choices, haddock is a great choice for a balanced and nutritious diet.

Quick and Simple Meal Option

If you're short on time or just looking for a quick and easy meal option, haddock is a great ingredient to work with. Whether you're baking, broiling, or grilling your haddock, it can be ready in just 15-20 minutes. Plus, haddock can be easily paired with a variety of sides like roasted vegetables, steamed rice, or a simple side salad. So if you're looking for a quick and delicious meal option, try incorporating haddock into your weeknight meal rotation.

Great for Seafood Lovers

For seafood lovers, haddock is a must-try ingredient. With its mild flavor and tender texture, it's a great fish option that can be enjoyed in a variety of ways. Whether you prefer your haddock baked, broiled, or grilled, it's a versatile ingredient that can be easily paired with a variety of spices, marinades, and sides. So if you're a fan of seafood, be sure to add haddock to your list of must-try ingredients.

Affordable and Delicious Dish

Not only is haddock a healthy and nutritious meal choice, it's also an affordable one. Compared to other fish like salmon or halibut, haddock is often less expensive, making it a great choice for those on a budget. Plus, with its mild and versatile flavor, haddock can be easily seasoned and prepared to your liking, making it a delicious and satisfying meal choice that won't break the bank. So if you're looking for an affordable and delicious dish to add to your meal rotation, try incorporating haddock into your next grocery list.

Versatile Kitchen Ingredient

One of the best things about haddock is its versatility in the kitchen. Whether you're baking, broiling, or grilling your haddock, it can be easily paired with a variety of spices, seasonings, and ingredients to create a range of different dishes. Some popular ways to enjoy haddock include baked haddock with garlic and herbs, broiled haddock with lemon and butter, and grilled haddock with a spicy Cajun rub. So if you're looking for a versatile and flavorful ingredient to add to your meal plan, try incorporating haddock into your cooking repertoire.

Frequently Asked Questions about Baked or Broiled Haddock (1 Oz, With Bone, Yield After Cooking, Bone Removed)

1. How many calories are in 1 oz of baked or broiled haddock?

One ounce of baked or broiled haddock with bone, yield after cooking, bone removed contains 19 calories.

2. What is the nutritional value of baked or broiled haddock?

Baked or broiled haddock is a good source of protein and vitamins such as B12 and B6. It is also low in fat and calories, making it a healthy option for those watching their weight or trying to maintain a balanced diet.

3. How should baked or broiled haddock be prepared?

Baked or broiled haddock can be prepared by seasoning it with lemon, herbs or spices, and placing it in a baking dish. It can be baked in the oven or broiled under the broiler for a few minutes until it is cooked through and lightly browned.

4. What are some ways to serve baked or broiled haddock?

Baked or broiled haddock can be served as a main course with a side of vegetables or salad. It can also be added to soups or stews for added flavor and nutrition.

5. Is baked or broiled haddock safe to eat during pregnancy?

Yes, baked or broiled haddock is safe to eat during pregnancy as long as it is cooked thoroughly to an internal temperature of 145°F (63°C) to kill any bacteria that may be present. However, pregnant women should avoid consuming raw or undercooked seafood to reduce the risk of foodborne illness.

Nutritional Values of 1 Oz, With Bone (yield After Cooking, Bone Removed) Baked or Broiled Haddock

UnitValue
Calories (kcal)19 kcal
Fat (g)0.56 g
Carbs (g)0.07 g
Protein (g)3.31 g

Calorie breakdown: 27% fat, 2% carbs, 71% protein

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